Sunbeam PB7900 - Manuals

7 • Nothing can beat a blender for making smooth purees and sauces or for whippingup frothy drinks - from healthy breakfastshakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbsand whole spices. • Turn any oil-based salad dressing into a creamy styl...

8 Quick cleaning method. Half fill the blender with warm water and asmall amount of detergent. Press the PULSEbutton for 10-20 seconds. Then remove thejug and rinse it under running water. For thorough cleaning. Unscrew the six-blade assembly from the glassjug by turning the bottom of the blade asse...

9 Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper 1 / 2 cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook,...

14 Quiche Lorraine Serves 6-8 1 / 3 cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 1 / 2 cups grated tasty cheese 4 eggs 1 cup milk 1 / 2 cup cream 1 / 2 cup self raising flour pepper to taste 1. Preheat oven to 180°c. Lightly spray a quiche d...

15 Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs 1 / 2 cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’ ...

17 Classic Banana Smoothie Serves 2 2 cups skim milk 2 medium bananas, roughly chopped 1 / 2 cup low fat yogurt 1 tablespoon honey 1 / 4 teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Press the ‘SMOOTHIE’ button. 3. Pour into 2 glasses. Classic Milkshake Serves 2 250ml milk 2 scoops...

19 Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may varydepending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in the...

20 Sugar Syrup is an essential ingredient tomaking great cocktails. Use equal parts ofwhite sugar and water and bring to the boilin a small saucepan until the sugar hasdissolved. Cool and store in the refrigerator. Frozen Lime Margarita Serves 2 60ml tequila 30ml fresh lime juice 60ml Cointreau or t...