Sunbeam BT6700 - Manual - manualsarea.com

Page 2 - Contents

Contents Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your Convection Bake & Grill 2 Using your Convection Bake & Grill 7 Cooking Guide 11 Roasting Guide 12 Grilling Guide 13 Roasting tips for Vegetables 14 Care and Cleaning 15 Recipes 16

Page 3 - Sunbeam’s Safety Precautions

1 Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM CONVECTION BAKE & GRILL, 17L STAINLESS STEEL CONVECTION OVEN. • Always operate on a flat surface.• Avoid contact with oven surfaces, including oven door, during and after use, as they will be hot. • Use well away from walls and c...

Page 9 - Using your Convection Bake & Grill

7 Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Convection Bake & Grill may give off...

Page 13 - Cooking Guide

11 TEMPERATURE OVEN TEMPERATURE FUNCTION/FOOD SETTING ºC DESCRIPTION Low / 60 Warm Warming plates/dishes 90 Warm Slow reheating 120 Moderately Warm Shortbread 150 Moderately Warm Cakes, reheating 180 Moderate Roasts, biscuits, quiche 210 Moderately Hot Pizza, frittata 240 Hot Rotisserie, scones Cook...

Page 14 - Roasting Guide

12 For best results cook all beef, lamb, veal or pork at 200˚C for 15 minutes, then reduce to 180˚C and use the remaining cooking times from the chart below: MEAT Approximate Time per 500g Cooked at 180ºC (after initial 15mins @ 200°C) Beef – Rare 15 minutes Beef – Medium 20 minutes Beef – Well done...

Page 15 - Grilling Guide

13 Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray. Food Type Approximate Cooking Times Thin Sausa...

Page 16 - Roasting tips for Vegetables

14 Roasting tips for Vegetables Grilled Capsicum • Preheat compact oven to maximum heat using the Grill setting. Place rack in the top shelf in the sunken position. • Cut capsicum in half and remove seeds and membrane. Spray with vegetable oil spray. • Bake for 30 minutes or until skin blackens and ...

Page 17 - Care and Cleaning

15 Care and Cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours. Not...

Page 18 - Recipes

16 Stuffed Mushrooms Makes 12 12 medium cup mushrooms3 rashers bacon, chopped250g cream cheese, softened1 clove garlic, crushed½ bunch chopped chives 1 / 3 cup grated fresh parmesan 1. Preheat compact oven to 210°C using the bake setting. Place wire rack on the middle shelf in the sunken position. 2...

Page 19 - Recipes continued

17 Recipes continued Bacon and Cheese Quiche Serves 6-8 1 large sheet frozen short crust pastry, thawed4 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely1 ½ cups grated tasty cheese4 eggs1 cup milk½ cup cream½ cup self raising flourpepper to taste 1. Preheat compact oven to...

Page 28 - Consumer Hotline

Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.

Sunbeam BT6700 - Manual

Table of Contents:

Summary

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