Sunbeam BM3500 - Manual

Before use 1. Read all instructions, product labels and warnings. Save these instructions. 2. Remove all foreign matter from the bread pan and baking chamber. 3. Wipe over bread pan and kneading blade before use. 4. Always use the breadmaker from a 230- 240V AC power outlet. 5. Do not allow anything...

4 Getting to know your Bakehouse Removable lid Cool Touch body 600 watts of power Non-stick removable bread pan Vertical Loaf - 750g or 1kg Makes a vertical shaped loaf of bread in 2 sizes. 60 minute Keep-Warm function Keeps bread warm for 1 hour after baking. 15 hour Time Delay Pre-set your breadma...

Display window Indicates the program setting selected from(1) to (12) and the Crust Colour and LoafSize until the Start button is pressed. Thedisplay will show the number of hours andminutes until the cycle is complete - “0.00”. Menu button Press this button to select the setting of yourchoice from ...

7 (1) Basic Use this setting to make traditional whitebread. You have a choice of 3 crust colours -Light, Medium or Dark. The Bakehouse letsyou choose your favourite crust colour formost breads. (2) Turbo Use the turbo setting for ready made breadin approximately 2 hours. This setting letsyou save t...

YeastYeast is actually a microscopic plant. Simplystated, without yeast, your bread will not rise.When moistened by a liquid, fed by sugarand carefully warmed, yeast produces gasesthat power the dough to rise. If thetemperature is to cold, the yeast will not beactivated; if it’s too warm, it will di...

9 To achieve an optimum loaf of bread, alwaysuse fresh, quality ingredients. Flour A good quality flour (within its use by date)should be used. A high protein bread flourcan also be used for bread making. It is important to weigh the flour required foreach recipe as flour naturally aerates. Thiswill...

10 1. Before using your Bakehouse for the first time remove the bread pan by gently pulling itout. Wipe over the bread pan and kneadingblade with a damp cloth and drythoroughly. Do not immerse the bread pan in waterunless necessary. Do not use harshabrasive cleaners as they may damage thenon-stick s...

11 1. To select a program setting use the Menu button until the desired number of theprogram (from 1 to 12) is displayed on thecontrol panel. Each time you press theSelect button, a beep will sound. 2. Use the Size button to select the desired loaf size. At this stage, the Display Windowwill show th...

13 The Bakehouse allows you to delay thecooking of your bread by up to 15 hours, soyou can wake up to the smell of freshlybaked bread, or go out for the day while yourBakehouse does all the work. We strongly recommend you make a pocketin the top of the dry ingredients to hold thedry yeast. This will...

16 This program allows you to create a variety ofdoughs for bread sticks, bread rolls and pizzato bake in a conventional oven. Refer to the Dough instructions in the Recipesection. Dough Setting Power Interruption ProgramProtection Your Bakehouse features a 10 minute PowerInterruption Protection tha...

17 Each ingredient in a loaf of bread plays aspecific role, so it is extremely important tomeasure the ingredients correctly to get thebest results. For optimum results, we recommend weighingingredients on a kitchen scale. This isespecially important with flour. Because flouraerates, an accurate amo...

18 Order of ingredients Always put the liquid in first, the dryingredients in next and the yeast in last.Fruits and nuts are added later, after themachine has completed the first knead. Thiswill ensure a crisp and evenly baked loafevery time. Freshness Ensure all ingredients are fresh and usedbefore...

20 NOTE: Some recipes may vary depending onthe moisture content of the ingredients andmay need to be adjusted. e.g. the weight ofthe flour changes when it has absorbedmoisture from the air. Please feel free toexperiment with slight variations to ourrecipes to get a better result. Always recordthe am...

22 WHITE BREAD Traditional White Bread 750g 1kg Water 315ml 415ml Margarine 1 tablespoon (20g) 2 tablespoons (40g) Plain flour 600g 680g Sugar 1 tablespoon 2 tablespoons Skim milk powder 1 tablespoon 1 tablespoon Salt 1 1 / 2 teaspoons 2 teaspoons Bread improver 1 1 / 2 teaspoons 1 teaspoon Tandaco ...

26 White Bread 750g 1kg Water 315ml 415ml Margarine 1 tablespoon 2 tablespoons Plain flour 600g 680g Sugar 1 tablespoon 2 tablespoons Skim milk powder 1 tablespoon 1 tablespoon Salt 1 1 / 2 teaspoons 2 teaspoons Bread improver 1 1 / 2 teaspoons 1 teaspoon Tandaco dry yeast 1 1 / 2 teaspoons 1 1 / 2 ...

29 All Wheat and Wheat Rapid cycles begin with a 30 minute pre-heat of ingredients - no blademovement occurs in the pan during this stage. Wholemeal Bread 1kg Water, luke warm 375ml Wholemeal plain flour 320g Plain Flour 300g Brown sugar 1 tablespoon Salt 1 1 / 2 teaspoons Bread improver 1 teaspoon ...

For optimum results, always select the Light Crust Colour to prevent the crust from burning. Old Fashioned Oatmeal Bread 750g Water 290ml Honey 1 / 4 cup Margarine 2 tablespoons (40g) Plain flour 480g Rolled oats 200g (2 cups) Skim milk powder 2 tablespoons Salt 1 1 / 2 teaspoons Bread improver 1 te...

French Bread 750g Water 290ml Margarine 1 1 / 2 tablespoons (30g) Plain flour 520g Sugar 1 tablespoon Bread improver 1 teaspoon Salt 1 teaspoon Tandaco dry yeast 1 1 / 2 teaspoons Method 1. Pour water into bread pan and add margarine. Combine flour with sugar, salt and bread improver and add to pan....

We understand the importance of a staple food such as bread in a Coeliac’s diet. Realisingthat there have been breadmakers on the market that do not deliver a suitable Gluten Freeloaf, our objective, with the help of the Coeliac Society of Australia, was to develop a recipethat produced a real resul...

43 Handy hints for optimum results. • It is normal for cakes to rise only 1 / 2 or 3 / 4 of the way up the bread pan. The texture should be nice and light. • The sugar and fat content in the cake mix will affect the colouring of the cake. We suggest you always select the Light crust colour to preven...

45 Handy hints for optimum results. • Use ripe, fresh fruit. Large fruits should be cut into small pieces. • Avoid processing fruit as the jam should be chunky and contain pieces of fruit. • Do not reduce the amount of sugar specified or use substitutes. • Pour the hot jam into sterilised jars, leav...

47 When you select the Bake setting, theBakehouse will immediately start baking.This setting will bake for 1 hour and can becontrolled manually by pressing theStart/Stop button to stop the function at anytime. Lemon Delicious Pudding 60g butter, softened175g ( 3 / 4 cup) caster sugar 2 eggs, separat...

49 Damper style breads have a rich flavour andare heavy and dense in texture. They shouldbe approximately 15cm in height. Sometimesthe damper will not be the width of the breadpan. This is normal as the damper will takeits own shape throughout the rising cycle. Damper 150ml milk130ml water20g butter...

50 Pasta Dough 600g Eggs 4 x 60g Water 1 / 4 cup Plain flour 500g Salt 1 / 2 teaspoon Method 1. Whisk eggs and water together and pour into the bread pan. Add flour and salt and wipe any spills from around the outside of the pan. 2. Place the bread pan into the breadmaker and close lid. 3. Press the...

52 Breadsticks Dough Topping (Egg Wash) Water 240ml 1 egg Margarine 2 tablespoons (40g) 2 teaspoons water Plain Flour 500g 3 - 4 tablespoons sea salt flakes Sugar 2 teaspoons Bread improver 1 teaspoon Salt 1 / 2 teaspoon Tandaco dry yeast 2 teaspoons Method 1. Pour water into bread pan and add marga...

59 Troubleshooting Machine Malfunctions Display Window Bread Sides of Browned & Sides Time Indicator Ingredients takes bread Under centre brown Slices Check does not not mixed too long collapse browned sticky & but flour unevenly the turn on to bake & bottom raw or not coated & stick...