Sunbeam PB7900 - Manual - manualsarea.com

Page 2 - Contents

Sunbeam’s Safety Precautions 1 Features of your MultiBlender Electronic 2 Before using your MultiBlender Electronic 4 Using your MultiBlender Electronic 5 A Guide to your MultiBlender Electronic 6 Handy Blending Hints 7 Care and Cleaning 8 Recipes Soups 9 Dips/Starters/Pastes 11 Light Snacks 14 Dess...

Page 3 - Sunbeam’s Safety Precautions

1 Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when using an electrical appliance.Listed below are precautions which are essentialfor the safe use of an electrical appliance: • Read carefully and save...

Page 7 - Using your MultiBlender Electronic

5 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlenderElectronic without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level –1.5 litres. 3. Position the lid with ingredient cup onto the blender jug. Ensure the li...

Page 9 - Handy Blending Hints

7 • Nothing can beat a blender for making smooth purees and sauces or for whippingup frothy drinks - from healthy breakfastshakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbsand whole spices. • Turn any oil-based salad dressing into a creamy styl...

Page 10 - Care and Cleaning

8 Quick cleaning method. Half fill the blender with warm water and asmall amount of detergent. Press the PULSEbutton for 10-20 seconds. Then remove thejug and rinse it under running water. For thorough cleaning. Unscrew the six-blade assembly from the glassjug by turning the bottom of the blade asse...

Page 11 - Recipes – Soups

9 Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper 1 / 2 cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook,...

Page 16 - Recipes – Light Snacks

14 Quiche Lorraine Serves 6-8 1 / 3 cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 1 / 2 cups grated tasty cheese 4 eggs 1 cup milk 1 / 2 cup cream 1 / 2 cup self raising flour pepper to taste 1. Preheat oven to 180°c. Lightly spray a quiche d...

Page 17 - Recipes – Desserts

15 Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs 1 / 2 cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’ ...

Page 19 - Recipes – Drinks

17 Classic Banana Smoothie Serves 2 2 cups skim milk 2 medium bananas, roughly chopped 1 / 2 cup low fat yogurt 1 tablespoon honey 1 / 4 teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Press the ‘SMOOTHIE’ button. 3. Pour into 2 glasses. Classic Milkshake Serves 2 250ml milk 2 scoops...

Page 21 - Recipes – Thick Shakes

19 Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may varydepending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in the...

Page 22 - Recipes – Cocktails

20 Sugar Syrup is an essential ingredient tomaking great cocktails. Use equal parts ofwhite sugar and water and bring to the boilin a small saucepan until the sugar hasdissolved. Cool and store in the refrigerator. Frozen Lime Margarita Serves 2 60ml tequila 30ml fresh lime juice 60ml Cointreau or t...

Page 24 - Notes

Sunbeam PB7900 - Manual

Table of Contents:

Summary

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