Sunbeam MX7700 - Manuals

7 Mixing Guide SPEED SETTING RANGE MIXING TASK LOW FOLDING & BLENDING 1 Scones/Pastry 2 Biscuit dough 3 Tea Cakes MEDIUM LIGHT MIXING 4 Sauces & Puddings 5 Custard/Icing 6 Packet Mixes HIGH CREAMING & BEATING 7 Butter & Sugar 8 Cream Cheese 9 Heavy Batters VERY HIGH WHIPPING & AE...

8 For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range. Thermostat Settings Description of Oven Temperatures Electric Gas °F °C °F °C Cool 200 110 200 100 Very Slow 250 120 250 120 Slow 300 150 300 150 M...

9 Before cleaning your Sunbeam Mixmaster Series II, ensure the power is turned off at the power outlet, then remove the plug.Wipe over the outside area of the Mixmaster and base with a dampened cloth and polish with a soft dry cloth.Wipe any excess food particles from the power cord.Wash the mixing ...

10 Listed below is a guide regarding some of the ingredients used in the recipes in this book. Butter Butter is made from approximately 80% milk fat (cream) and is churned over a period of time to produce a solid (butter). Butter is used to stabilize, texturize and add flavour. Butter may be salted ...

12 1. Before starting, read the recipe completely. 2. Refrigerated ingredients, ie butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. 3. Before starting your recipe preheat oven to baking temperature recommended in the recipe. 4. Assemble all...

14 Step 3: The finishing touches To add interest to breads • Sprinkle loaves or buns with sesame, poppy, or caraway seeds before baking. • Top loaves with shredded cheese during the last few minutes of baking. • Drizzle sweet tea rings or buns with an icing sugar when cooled. Glazes • May be brushed...

16 Heavy, Close Texture Too much fat or sugar, over mixing, under baking, or too hot an oven. Fruit Sinks Mixture too soft, damp fruit, too little flour, ingredients not correctly balanced, over beating. Some Hints on Sponge Making • There are basically two methods of sponge making. The whole egg me...

17 Tips • Goats milk and skim milks can be used in these recipes. • Margarine’s and low fat butter’s can also be used in these recipes. Basic White Loaf 1 sachet 7g dry yeast1 tablespoon sugar1 cup lukewarm water¾ cup lukewarm milk60g butter, melted4 cups plain flour1 teaspoon salt 1. Combine the fi...

18 Sesame Rolls 1. Follow steps 1 - 5 from ‘Basic White Loaf’ recipe. 2. Preheat oven to 220°C. Line a baking tray with baking paper. 3. Punch down, fold sides to centre and turn the dough over. Knead on a lightly floured surface. Divide the dough into 24 equal portions and shape into round, smooth ...

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