Sunbeam MX7700 Manual - Free PDF Download

Page 2 - Contents

Sunbeam’s Safety Precautions 1 Features of your Mixmaster Series II 2 Using your Mixmaster Series II 4 Role of the twin-motor 3-way beating action 6 Mixing Guide 7 Oven Temperature Guide 8 Care and Cleaning 9 Let’s Talk Ingredients 10 Cookery Tips for Best Results 12 Helpful Hints for a Successful D...

Page 3 - Sunbeam’s Safety Precautions

1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and ...

Page 7 - Using your Sunbeam Mixmaster Series II (continued)

5 inserted appear to be touching, as they do in the illustration on the right, then they have been inserted incorrectly. Note: Be sure both beaters or dough hooks click firmly in place, you may need to twist the attachments slightly to engage them in position prior to pushing them into place.Attachm...

Page 9 - Mixing Guide

7 Mixing Guide SPEED SETTING RANGE MIXING TASK LOW FOLDING & BLENDING 1 Scones/Pastry 2 Biscuit dough 3 Tea Cakes MEDIUM LIGHT MIXING 4 Sauces & Puddings 5 Custard/Icing 6 Packet Mixes HIGH CREAMING & BEATING 7 Butter & Sugar 8 Cream Cheese 9 Heavy Batters VERY HIGH WHIPPING & AE...

Page 10 - Oven Temperature Guide

8 For your information, the following temperature settings are included as a guide. These settings may need to be adjusted to suit the individual range. Thermostat Settings Description of Oven Temperatures Electric Gas °F °C °F °C Cool 200 110 200 100 Very Slow 250 120 250 120 Slow 300 150 300 150 M...

Page 11 - Care and Cleaning

9 Before cleaning your Sunbeam Mixmaster Series II, ensure the power is turned off at the power outlet, then remove the plug.Wipe over the outside area of the Mixmaster and base with a dampened cloth and polish with a soft dry cloth.Wipe any excess food particles from the power cord.Wash the mixing ...

Page 12 - Lets Talk Ingredients

10 Listed below is a guide regarding some of the ingredients used in the recipes in this book. Butter Butter is made from approximately 80% milk fat (cream) and is churned over a period of time to produce a solid (butter). Butter is used to stabilize, texturize and add flavour. Butter may be salted ...

Page 14 - Cookery Tips for Best Results

12 1. Before starting, read the recipe completely. 2. Refrigerated ingredients, ie butter and eggs should be at room temperature before mixing begins. Set these ingredients out ahead of time. 3. Before starting your recipe preheat oven to baking temperature recommended in the recipe. 4. Assemble all...

Page 16 - Helpful Hints for a Successful Dough (continued)

14 Step 3: The finishing touches To add interest to breads • Sprinkle loaves or buns with sesame, poppy, or caraway seeds before baking. • Top loaves with shredded cheese during the last few minutes of baking. • Drizzle sweet tea rings or buns with an icing sugar when cooled. Glazes • May be brushed...

Page 18 - Helpful Hints for Better Cake Making (continued)

16 Heavy, Close Texture Too much fat or sugar, over mixing, under baking, or too hot an oven. Fruit Sinks Mixture too soft, damp fruit, too little flour, ingredients not correctly balanced, over beating. Some Hints on Sponge Making • There are basically two methods of sponge making. The whole egg me...

Page 19 - Recipes

17 Tips • Goats milk and skim milks can be used in these recipes. • Margarine’s and low fat butter’s can also be used in these recipes. Basic White Loaf 1 sachet 7g dry yeast1 tablespoon sugar1 cup lukewarm water¾ cup lukewarm milk60g butter, melted4 cups plain flour1 teaspoon salt 1. Combine the fi...

Page 20 - Recipes continued

18 Sesame Rolls 1. Follow steps 1 - 5 from ‘Basic White Loaf’ recipe. 2. Preheat oven to 220°C. Line a baking tray with baking paper. 3. Punch down, fold sides to centre and turn the dough over. Knead on a lightly floured surface. Divide the dough into 24 equal portions and shape into round, smooth ...

Page 40 - Consumer Hotline

Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.