Sunbeam PB7600 - Manual

4 The Control Dial Pulse • Ice cubes• Meat• Breadcrumbs • Biscuits• Finely ground nuts• Chocolate• Self cleaning the unit Speed 1 • Whipping cream• Puree vegetables & fruit• Curry pastes • Coffee beans• Mayonnaise Speed 2 • Smoothies with fruit• Soups• Raw vegetables• Cake batters Speed 3 • Cock...

5 Important: Always ensure your blender isunplugged from the power outlet beforefitting or removing the blade assembly.Always handle the blade assembly withcaution, as the blades are extremely sharp. To assemble the six-blade system in the glassjug (see Figure 1). 1. Place the silicone rubber seal o...

6 1. Place the blender jug onto the motor base. Note: Do not switch ‘ON’ the MultiBlenderPro without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level –1.5 litres. 3. Position the lid with ingredient cup onto the blender jug. Ensure the lid is fi...

7 Crushing Ice Simply add ice to the blender and a smallquantity of water, which will aid in thecrushing process. Then press the ‘Pulse’function and hold for 1-2 seconds andrelease. Continue this process and in secondsyour ice is fluffy and snow flake-like. Pulse setting The pulse function provides ...

8 Processing Task Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, 2 Use chilled milk. Blend until desired Smoothies consistency is achieved. Chopping Nuts, Chocolate, PULSE Process 1 / 2 cup at a time, to ensure Garlic or Herbs evenly sized pieces. Crumbing Bread Crumbs PU...

9 • Nothing can beat a blender for making smooth purees and sauces or for whippingup frothy drinks - from healthy breakfastshakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbsand whole spices. • Turn any oil-based salad dressing into a creamy styl...

10 Quick cleaning method. Half fill the blender with warm water and asmall amount of detergent. Press the ‘Pulse’function and hold for 1-2 seconds andrelease. Repeat 3-4 times. Then remove thejug and rinse it under running water. For thorough cleaning. Unscrew the six-blade assembly from the glassju...

11 Potato and Leek Soup Serves 4 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 litres chicken or vegetable stock Freshly ground black pepper 1 / 2 cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook...

Quiche Lorraine Serves 6-8 1 / 3 cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 1 / 2 cups grated tasty cheese 4 eggs 1 cup milk 1 / 2 cup cream 1 / 2 cup self raising flour pepper to taste 1. Preheat oven to 180°c. Lightly spray a quiche dish...

17 Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs 1 / 2 cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’ ...

19 Classic Banana Smoothie Serves 2 2 cups skim milk 2 medium bananas, roughly chopped 1 / 2 cup low fat yogurt 1 tablespoon honey 1 / 4 teaspoon cinnamon 1. Place all ingredients into blender jug. 2. Blend on speed 2 for approximately 35 seconds or until smooth. 3. Pour into 2 glasses. Classic Milk...

21 Tips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may varydepending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in the...

Sugar Syrup is an essential ingredient tomaking great cocktails. Use equal parts ofwhite sugar and water and bring to the boilin a small saucepan until the sugar hasdissolved. Cool and store in the refrigerator. Frozen Lime Margarita Serves 2 60ml tequila 30ml fresh lime juice 60ml Cointreau or trip...