Page 2 - Instructions; General safety instructions; Risk of personal injury; • This appliance can be used by
Instructions 56 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Keep children well away from the appliance. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out...
Page 3 - • In order to avoid hazard, if the; Risk of damaging the appliance
Instructions 57 EN • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items i...
Page 4 - • Danger of fire: do not store items
Instructions 58 • Do not sit on the appliance.• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven. • Never leave the appliance unattended during cooking...
Page 5 - Installation
Instructions 59 EN • Do not put empty pans or frying pans on switched on cooking zones. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizin...
Page 6 - For this appliance
Instructions 60 • The adjustment conditions for this appliance are shown on the gas setting label. • Have the gas connection performed by authorised staff. • Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and ...
Page 7 - Appliance purpose; Identification plate
Instructions 61 EN • use of non-original spare parts. 1.3 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate. • The appliance is not designed to operate with external timers or with remote-control systems. 1.4 Identifi...
Page 8 - • Deliver the appliance to the; How to read the user manual; Plastic packaging
Instructions 62 • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials.• Deliver the p...
Page 10 - Description; General Description; Cooking hob
Description 64 2 Description 2.1 General Description 1 Lid 2 Cooking hob 3 Control panel 4 Oven light 5 Seal 6 Door 7 Fan 8 Storage compartment Rack/tray support frame shelf
Page 12 - Programmer clock
Description 66 2.3 Control panel 1 Programmer clock For displaying the current time, setting programmed cooking operations and the minute minder timer. 2 Temperature knob This knob allows you to select the cooking temperature.Turn the knob clockwise to the required value, between the minimum and max...
Page 13 - Shelves; Available accessories; Deep tray
Description 67 EN 2.4 Other parts Shelves The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). Interior lighting The appliance interior lighting comes on:• When the door is opened• ...
Page 14 - Rotisserie
Description 68 Rotisserie Useful for cooking chicken and all foods which require uniform cooking over their entire surface. Rack Useful for supporting containers with food during cooking. Lid (on some models only) The toughened glass lid with aluminium edging protects the hob when not in use. Ring r...
Page 15 - Use; Danger of burns
Use 69 EN 3 Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly ...
Page 16 - A gas leak can cause an explosion.
Use 70 A gas leak can cause an explosion. If you smell gas or there are faults in the gas system:• Immediately turn off the gas supply or close the valve on the gas cylinder. • Extinguish all open flames and cigarettes.• Do not turn on power switches or appliances and do not remove plugs from power ...
Page 17 - Heat the empty oven at the maximum; Using the accessories; Ring reducers
Use 71 EN 3. Remove and wash all the appliance's accessories (see 4 Cleaning and maintenance). 4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process. 3.1 Using the accessories Ring reducers The ring reducers have to be placed on the hob grids. M...
Page 20 - Practical tips for using the hob; Using the storage compartment
Use 74 The burner may go out when the knob is released: In this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer. Correct positioning of the flame-spreader crowns and burner caps Before lighting the hob burners, make ...
Page 21 - Switching on the oven
Use 75 EN 3.4 Using the oven Switching on the oven To switch on the oven:1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob. Functions list Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible...
Page 22 - General advice; Fan with circulaire
Use 76 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). Advice for cooking meat • C...
Page 23 - Advice for defrosting and proving
Use 77 EN Advice for cooking with the Grill and the Fan with grill • Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking. • With the Fan with grill function, we recommend that you preheat the oven before grilling. • We...
Page 24 - Digital programmer; Setting the time
Use 78 3.6 Digital programmer Minute minder timer key Cooking duration key End of cooking key Decrease key Value increase key Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys and at the same time. The dot between t...
Page 25 - Timed cooking
Use 79 EN Timed cooking 1. After selecting a cooking function and temperature, press the key . The display will show the digits and the symbol displayed between the hours and the minutes. 2. Use the key or to set the required minutes. 3. Wait approx. 5 seconds without pressing any key in order for t...
Page 26 - Deleting the set data
Use 80 3. Use the key or to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated. On the display, the symb...
Page 27 - Cooking information table
Use 81 EN Cooking information table Food Weight (Kg) Function Runner position from the bottom Temperature (°C) Time (minutes) Lasagne 3 - 4 Static 1 220 - 230 45 - 50 Pasta bake 3 - 4 Static 1 220 - 230 45 - 50 Roast veal 2 Turbo/Fan assisted 2 180 - 190 90 - 100 Pork loin 2 Turbo/Fan assisted 2 180...
Page 28 - Cleaning and maintenance
Cleaning and maintenance 82 4 Cleaning and maintenance Instructions Cleaning the surfaces To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Ordinary daily cleaning Always use specific products only that do not contain abrasives or chlorine-based...
Page 29 - Cooking hob grids
Cleaning and maintenance 83 EN 4.1 Cleaning the hob Cooking hob grids Remove the grids and clean them in lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob. Flame-spreader crowns and burner caps For easier cleaning, the fl...
Page 30 - Insert the lid into the guides. Tighten the; Cleaning the door; Removing the door
Cleaning and maintenance 84 Cleaning the glass lid (on some models only) For easier cleaning, the lid can be taken off its hinges.1. Lower the lid to closed position.2. Unscrew the screws on the back of the hinges. 3. Open it and lift it upwards. 4. Clean. 5. Insert the lid into the guides. Tighten ...
Page 31 - Removing the internal glass panes
Cleaning and maintenance 85 EN Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed.1. Open the door.2. Position the retaining clips in the holes in the hinges in order to prevent accidental closing of the door. 3. Pull the rear part of the intern...
Page 32 - Cleaning the oven cavity; Removing the rack/tray support frames
Cleaning and maintenance 86 4.3 Cleaning the oven cavity In order to keep your oven in the best possible condition, clean it regularly after letting it cool down.Avoid letting food residue dry inside the oven cavity, as this could damage the enamel.Take out all removable parts before cleaning.For ea...
Page 33 - Preliminary operations
Cleaning and maintenance 87 EN 4.4 Vapor Clean Preliminary operations Before starting the Vapor Clean function:• Completely remove all accessories from inside the oven. • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity. • Spray a water and washing up...
Page 34 - Vapor Clean setting; Extraordinary maintenance; Installing and removing the seal
Cleaning and maintenance 88 Vapor Clean setting 1. Turn the function knob to the symbol and the temperature knob to the symbol . 2. Set a cooking time of 18 minutes using the programmer clock. The Vapor Clean cycle starts a few seconds after the last press on the programmer clock keys.3. At the end ...
Page 35 - Replacing the internal light bulb
Cleaning and maintenance 89 EN Replacing the internal light bulb 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4. Slide out and remove the light bulb. 5. Fit the new light bulb. 6. Refit ...
Page 36 - Installation; General information
Installation 90 5 Installation 5.1 Gas connection General information Connection to the gas mains can be made using a continuous wall steel hose in compliance with the guidelines established by the standards in force. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. For sup...
Page 37 - Connection with a steel hose
Installation 91 EN Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the seal 2 between them. The hose connector 4 can also be screwed to the hose connector 3 , depending on the diameter of the gas hose used. After having tightened the hose connec...
Page 38 - Connection to LPG
Installation 92 Connection to LPG Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force. The supply pressure must comply with the values indicated in the table “Gas types and Countries”. Connection with a steel hose with conic...
Page 39 - Adaptation to different types of; Replacing nozzles
Installation 93 EN An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards. When the job is complete, the installer must issue a certificate of conformity. 1 Extraction u...
Page 40 - Replace the nozzles using a 7 mm socket
Installation 94 2. Replace the nozzles using a 7 mm socket wrench according to the gas to be used (see "Nozzle and burner specification tables"). 3. Reposition the burners in their respective housings. Adjusting the minimum setting for natural or town gas Light the burner and turn it to the ...
Page 41 - Gas types and Countries
Installation 95 EN Gas types and Countries Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU 1 Natural Gas G20 G20 20 mbar • • • • • • • • • • • G20/25 20/25 mbar • 2 Natural Gas G20 G20 25 mbar • 3 Natural Gas G25 G25 25 mbar • G25.3 25 mbar • 4 Natural Gas G25.1 G25.1 25 mbar • 5 Natural Gas ...
Page 42 - Burner and nozzle characteristics tables
Installation 96 Burner and nozzle characteristics tables 1 Natural Gas G20 AUX SR R UR Rated heating capacity (kW) 1.0 1.8 2.9 4.0 Nozzle diameter (1/100 mm) 72 94 115 145 Pre-chamber (printed on nozzle) (X) (Y) (Y) (Z) Reduced flow rate (W) 400 500 800 1600 2 Natural gas G20 AUX SR R UR Rated heati...
Page 43 - AUX; In the case of conversion to
Installation 97 EN The nozzles not provided are available at Authorised Service Centres. 7 LPG G30/31 AUX SR R UR Rated heating capacity (kW) 1.0 1.75 2.9 4.0 Nozzle diameter (1/100 mm) 50 65 85 102 Pre-chamber (printed on nozzle) - - - - Reduced flow rate (W) 400 500 800 1600 Rated flow rate G30 (g...
Page 44 - Heavy appliance
Installation 98 5.3 Positioning This appliance may be installed next to walls, one of which is higher than the worktop, at a minimum distance of X mm from the side of the appliance, as shown in figures “ A ” and “ C ” relative to the installation classes. Any wall units installed above the appliance...
Page 45 - B - Class 2 subclass 1; Appliance overall dimensions
Installation 99 EN B - Class 2 subclass 1 (Built-in appliance) C - Class 2 subclass 1 (Built-in appliance) Appliance overall dimensions 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width ( =A ). The appliance must be installed by a qualified technician and accord...
Page 46 - Electrical connection
Installation 100 Dimensions of the appliance: locations of gas and electric connections (mm) E = Electrical connection G = Gas connection Positioning and levelling • After making the gas and electrical connections, screw on the four feet supplied with the appliance. The appliance must sit level on t...
Page 47 - Fastening to the wall
Installation 101 EN Fastening to the wall 1. Screw the wall fastening plate to the rear of the appliance. 2. Adjust the height of the 4 feet. 3. Assemble the fastening bracket. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. The anti-tip ...
Page 50 - Electrical connection
Installation 104 Assembling the upstand (on some models only) The upstand must always be positioned and secured correctly on the appliance.1. Unscrew the 2 nuts B on the back of the worktop. 2. Position the upstand above the worktop, taking care to align the pins C with the holes D . 3. Secure the u...
Page 51 - Fixed connection; Instructions for the installer
Installation 105 EN The appliance can work in the following modes:• 220-240 V 1N ~ 3 x 1.5 mm² three-core cable. Fixed connection Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III...