Page 3 - Table of contents; Produktinfo
3 Ú Table of contents [en] Instruction manual Safety precautions..................................................................... 4 Before installation ...............................................................................4Safety notes ......................................................
Page 4 - Safety precautions; Please read this instruction manual; Before installation
4 ã= Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpac...
Page 5 - Your new oven; Control panel
5 Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. All of the symbols never appear...
Page 8 - Before using the oven for the first time; Setting the clock; Setting the oven; Type of heating and temperature; Rapid heating
8 Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information . Setting the clock After the oven has been connected, the 0 symbol and three zeros light up in the di...
Page 9 - Timer
9 Setting the time-setting options Your oven has various time-setting options. You can use the 0 button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The N arrow shows you the time-setting option that is active. A time-setti...
Page 10 - Childproof lock
10 End time You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.Ensure that food is no...
Page 11 - Cleaning agents
11 Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. No other time-setting option should have been set. 1. Press and hold the 0 button for approx. 4 seconds. The current basic setting for the clock display is shown in the di...
Page 12 - Detaching and refitting the rails; Detaching and attaching the oven door
12 Caution! ■ Never use abrasive cleaning agents. You will scratch or destroy the highly porous coating. ■ Never treat the ceramic coating with oven cleaner. If oven cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor Use...
Page 13 - Removing and installing the door panels; Troubleshooting; Malfunction table; Replacing the bulb in the oven ceiling light
13 Removing and installing the door panels To facilitate cleaning, you can remove the glass panels from the oven door. 1. Detach the oven door and lay on a cloth with the handle facing down. 2. Unscrew the cover on top of the oven door. To do this, undo the left and right screws (figure A). 3. Lift ...
Page 14 - E number and FD number; Energy and environment tips; Saving energy; Cakes and pastries
14 After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the produc...
Page 20 - Special dishes
20 Special dishes At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment. Preparing yoghurt 1. Bring 1 litre of milk (3.5 % fat) to the boil an...
Page 22 - Baking
22 Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat. Taking out the jars After preserving, remove the jars ...
Page 23 - Grilling
23 Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories and tins Level Type of heating Temperature in °C Cooking time in minutes Viennese whirls (preheat*) Baking tr...