Page 3 - Table of contents; Produktinfo
3 Ú Table of contents [en]Instruction manual Safety precautions ..................................................................... 4 Before installation ............................................................................... 4Safety notes .....................................................
Page 4 - Safety precautions; Please read this instruction manual
4 : Safety precautions Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Damage during transport Check the appliance for damage after unpack...
Page 5 - Your new oven; Control panel
5 Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here, you will see an overview of the control panel. Depending on the appliance mode...
Page 8 - Before using the oven for the first time; Heating up the oven; Setting the oven; Type of heating and temperature; Rapid heating; Care and cleaning; Cleaning agents
8 Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information . Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed. An...
Page 10 - Detaching and attaching the oven door; Removing and installing the door panels
10 Detaching and attaching the oven door For cleaning purposes and to remove the door panels, you can detach the oven door.The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers ...
Page 11 - Troubleshooting; Malfunction table; Replacing the bulb in the oven ceiling light
11 Fitting When fitting, make sure that the lettering "right above" is upside down at the bottom left. 1. Insert the panel diagonally towards the back (fig. A). 2. Stick the retaining clips onto the right and left-hand sides of the panel, aligning them so that the carriers are over the screw...
Page 12 - E number and FD number; Energy and environment tips; Saving energy; Cakes and pastries
12 After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the produc...
Page 17 - Tips for roasting and grilling
17 Poultry The weights indicated in the table refer to oven-ready poultry (without stuffing).Place whole poultry on the lower wire rack breast-side down. Turn after Z of the specified time. Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry port...
Page 18 - Convenience products
18 Bakes, gratins, toast with toppings Always place ovenware on the wire rack.If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner. How well cooked the bake is will depend on the size of the dish and the heig...
Page 20 - Preserving; Acrylamide in foodstuffs
20 Preserving For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. Caution! Do not use jars that are larger or taller than this. The lids could crack.Only use fruit and vegetables in goo...
Page 21 - Test dishes; Baking
21 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Inser...