Sharp R32BST - Manuals

2 T ’ N O D O D Eggs, fruits, vegetables,nuts, seeds,sausages and oysters Puncture egg yolks and whites and oysters before cooking to prevent “explosion”. Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * * Cook eggs in shells. This prevents “explosion...

S E I R O S S E C C A D N A N E V O 3 1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover) , and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or den...

5 Power Level Press the POWER LEVEL key Display (Percentage) • If “P0” is selected, the oven will work with the fan but no power. You can use this level to remove the odour. HIGH x1 P100 x2 P90 MEDIUM HIGH x3 P80 x4 P70 MEDIUM x5 P60 x6 P50 MEDIUM LOW (DEFROST) x7 P40 x8 P30 LOW x9 P20 x10 P10 x11 P...

8 OTHER CONVENIENT FUNCTIONS 1. SEQUENCE COOKING This function allows you to cook using up to 2 diff erent stages which can include manual cooking times or time defrost as well as a weight defrost function. Once programmed there is no need to interfere with the cooking operation as the oven will aut...

10 AUTO MENU CHART Auto Menu   Display   Cooking method   WEIGHT/ PORTION / UTENSILS   Procedure   Chilled pizza A-1 100% Micro 2 slices, 4 slices. 1 slice = Approx. 90g. (initial temp. 3°C) Plate Place the pizza slices onto a microwave safe plate. Do not cover. Place the plate onto the centre of th...

Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly...

A-1 MANUAL CHART GUIDES Defrost Times for Meat, Poultry, Bread and Pies 1. Remove wrapping and place frozen item on a shallow microwave safe plastic defrost rack. If necessary, shield thin areas with alumin um foil to prevent the item from cooking while defrosting 2. Defrost by following the steps i...

MANUAL CHART GUIDES A-2 Microwave: Fresh Vegetable Chart 1. Cover required dishes with plastic wrap or a lid. 2. Drain any remaining water after standing before serving. Vegetable Amount Microwave Time at 100% Cooking Procedure Asparagus (halved) 250g 4 – 5 minutes Place in a shallow microwave safe ...

GLASSW ARE/CERAMIC (HEA T RESIST ANT) MET AL COOKW ARE PLASTIC WRAP/ OVEN BAGS ALUMINIUM FOIL STRA W AND WOOD P APER PLASTIC COOKW ARE MICROW A VE SAFE BROWNING DISH THERMOMETERS • MICROW A VE SAFE • CONVENTIONAL GLASSW ARE • Ordinary glass is not suitable for cooking but may be used for short perio...