Sharp R350EW - User Manual

3 Other warnings 1. To reduce the risk of fire in the oven cavity: a. Do not overcook food.b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. 2. To reduce the risk of an explo...

4 * Puncture egg yolks and whites and oysters before cooking to prevent"explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages andoysters so that steam escapes. * Use specially bagged popcorn for the microwave oven. * Listen while popping corn for the popping to slow to 1...

6 OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the controlpanel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound for ap...

7 Step Procedure Pad Order Display 1 Clock Setting Step Procedure Pad Order Display Press the CLOCK/SET TIMER pad * To enter the present time of day 11:34 (AM or PM). BEFORE OPERATING Enter the correct time of day bypressing the numbers in sequence. Getting Started 2 This is a 12 hour clock. If you ...

8 1 pad. Enter desired cooking time. Step Procedure Pad Order Display The timer begins to count down. 2 If a power level is not selected, then 1200W power is automatically used.* Suppose you want to cook for 2 minutes 30 seconds on 1200W power. Microwave Time Cooking MANUAL OPERATIONS This is a manu...

Sequence Cooking Your oven can be programmed with up to 2 automatic cooking sequences, automatically switching from onevariable power setting to the next.* Suppose you want to cook for 10 minutes on 700W followed by 3 minutes on 1200W. Step Procedure Pad Order Display Enter desired cooking time. 2 1...

For your convenience Sharp’s Instant Cook allows you to easily cook for 30 seconds on 1200W power. Press the START/+30SEC. pad until desired time is displayed. Each time the pad is pressed, the cook time is increased by 30 seconds. Step Procedure Pad Order Display pad. Within 30 seconds of closing t...

12 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on any SMART SENSOR COOK menus. 2. After oven is plugged in, wait 2 minutes before using SMART SENSOR COOK menus.3. When cooking small quantities of food o...

13 5 * Suppose you want to use Sensor Cook to cook 2 Jacket Potatoes. pad. * When the sensor detects the vapour from the food, the remaining cookingtime will appear.(eg. remaining cooking time isapproximately 4 min. 36 sec.) Press the POTATO padonce. Step Procedure Display Pad Order 2 1 The cooking ...

14 Follow the instructions provided in the CONVENIENCE MENU GUIDE on pages - of the cooking CONVENIENCE allows you to use preprogrammed popular menus. REHEAT PLATE (1 Plate) REHEAT BEVERAGE (1 Mug) MELT / SOFTEN 1.Chocolate 2.Butter 3.Cream Cheese SCRAMBLED EGGS (1 Serve) MUG CAKE (1 Mug Cake) x 1 P...

pad. * Suppose you want to defrost 1.5 kg of Whole Chicken. D EFROST will automatically compute the microwave power and defrosting time. Follow the instructions provided in the DEFROST MENU GUIDE on page of the cooking guides. Procedure Pad Order Display Press the POULTRY/FISH padu n t i l t h e d e...

Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top.timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phasesimply press STOP/CLEAR. * Suppose y...

17 The favourite function allows you to store 3 frequently used microwave power levels and cook times to make cooking/reheating more convenient. Example: Set the following procedure as Favourite 2. Cook food for 3 minutes 20 seconds at 1000W microwave power. Fa ouritev v Step Display Procedure Pad O...

To set the present time of day. See page 7. Step Procedure 3 The control panel is now locked, each time a pad is pressed, the display will show "LOCK". Press the number 0 pad for 3 seconds. pad. Pad Order Display The time of day will appear in the display. 2 If the oven is accidentally start...

CARE AND CLEANING CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly resultin a hazardous situation. Exterior: The outside may be cleaned with mil...

25 HINTS • Always place the stems of vegetables – e.g. cauliflower, broccoli – toward the outside of the dish. The stems aretougher than the flower, so this will ensure even cooking. • Ice-cream containers were made for freezing food and are not suitable for use in a microwave oven. • Remember: When...

24 COMMONLY ASKEDQUESTIONS AND ANSWERS MICROWAVES COOK FROM THE INSIDE OUT. Theycertainly do not. Microwaves penetrate foods from theoutside to a depth of about 2.5 cm. Small foods, under 5 cmin diameter, are penetrated to the centre from all sides. Withlarge foods, energy creates heat in the outer ...

23 DEFROSTING Thawing food, especially meats, using the microwave ovenis not only faster than any other method but it can also givebetter results. Once frozen meat is thawed, it begins to lose its juices. With a microwave oven you can thaw meat just before youplan to cook it, thus preserving the qua...

22 FOOD AMOUNT MICROWAVE TIME AND POWER LEVEL PROCEDURE STANDING TIME Beverage (room temp.) 250mL per cup 1 cup 2 cups 1 minute 30 seconds – 2 minutes at 1000W 3-4 minutes at 1000W Stir after heating. Canned Food (room temp.) (e.g. Spaghetti, Baked Beans) 1 cup 2 cups 4-6 minutes at 700W 6-8 minutes...

CHARTS 1. Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack. If necessary, shield thin areas with aluminum foil to prevent the item from cooking while defrosting. 2. Defrost by following the steps in the “Microwave Time” column. 3. Set the microwave to 400W. 4. ...

CASHEW FUDGE Serves 8 125 g butter2 tablespoons golden syrup1x 400 g can sweetened condensed milk1 cup brown sugar 1. In a large microwave safe glass bowl, combine the butter, golden syrup, condensed milk and sugar. Mix well. Cook for 6 minutes on MEDIUM HIGH(900W), stirring every minute. To avoid a...

DESSERTS BREAD AND BUTTER PUDDING Serves 4-6 6 slices white bread, crusts removedButter for spreading6 tablespoons fruit jam of choice3 tablespoons caster sugar 1 / 4 cup sultanas 1. Spread one side of the bread with butter and jam.2. Cut the bread into 2cm squares.3. In a 2 litre microwave safe pud...

16 CHILLI AND TOMATO SPAGHETTI Serves 4-6 350 g spaghetti, snapped in half1 1 / 2 litres hot water 1 birdseye chilli, finely chopped1 spanish onion, finely chopped2 cloves garlic finely chopped 1. In a large microwave safe glass bowl combine the spaghetti and hot water. Cook for 14 minutes on HIGH (...

15 HONEY CARROTS Serves 4 500 g carrots, sliced lengthwise60 g butter1 tablespoon honey 1. Combine all ingredients in a casserole dish.2. Cover and cook for 8 minutes on MEDIUM HIGH (900W). Stir halfway through cooking. 3. Stand coved for 3 minutes before serving.4. Sprinkle with sesame seeds. VEGET...

14 CHEESY SALMON CANNELLONI Serves 4-6 12 fresh cannelloni sheets250 g ricotta cheese90 g cheddar cheeseSalt and pepper to taste2 eggs lightly beaten210 g red salmon, drained with bones removed 1. Combine ricotta cheese, cheddar cheese, salt and pepper, eggs, salmon and lemon juice and mix well. 2. ...

13 CHICKEN SKEWERS INFAMOUS PEANUT SAUCE Serves 4 1 / 2 cup smooth peanut butter 2 tablespoons soy sauce1 1 / 2 teaspoons water 1 / 2 teaspoon sugar 1 clove garlic crushed2 drops Tabasco sauce 1. In a small bowl, combine the peanut butter, soy sauce and water. Stir well. Add sugar, garlic and Tabasc...

12 CHICKEN WITH BACONAND LEEK SEASONING Serves 4 1.5 kg chicken (approximately)60 g butter, melted1 leek, finely chopped1 rash bacon, chopped 1. Combine butter, leek and bacon in a microwave safe glass bowl. Cook for 2 minutes on MEDIUM HIGH (900W). 2. Stir breadcrumbs, egg yolk and seasoning. Mix w...

10 GOLDEN CURRY SAUSAGES Serves 4-6 1 kg sausages1 onion finely chopped40 g butter3 teaspoons curry powder1 1 / 2 cups water 1. Pierce sausages with a fork twice. Arrange on microwave safe rack.2. Cook sausages for 14 minutes on MEDIUM (700W), turning halfway through cooking. After cooking slice int...

RECIPES MEAT CHILLI CON CARNEGOLDEN CURRY SAUSAGESHONEY ROAST LAMBLASAGNESHEPHERD'S PIESPECIAL FRIED RICE POULTRY CHICKEN PENNE SALADCHICKEN SKEWERS IN FAMOUS PEANUT SAUCECHICKEN WITH BACON AND LEEK SEASONINGCRUNCHY CAMEMBERT CHICKENHONEY CHICKEN LEGSTANDOORI CHICKEN SEAFOOD BOUILLABAISSECHEESY SALM...

MEAT To use the following menus, press MEAT until the desired menu appears on the display. Menu Weight Range Initial Temperature (approx.) Procedure - Place mince on a defrost rack. - W hen the oven stops, turn over and shield warm portions with foil strips. - After defrost time, stand covered with ...

SMART SENSOR COOK MENU GUIDE The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. RICE/ To use the following menus, press RICE/QUINOA until the desired menu appears on t...

REHEAT PLATE - Cover with plastic wrap. Meat Vegetables 200g 200g REHEAT BEVERAGE Menu Initial Temperature (approx.) Procedure - Use a microwave safe mug. MELT/ To use the following menus, press MELT/SOFTEN until the desired menu appears on the display. SOFTEN Menu Initial Temperature (approx.) Proc...

MENU GUIDE SCRAMBLED EGGS Menu Initial Temperature (approx.) Procedure - W hisk eggs and milk in a microwave safe glass bowl. Eggs Milk - W hen the oven stops, stir and continue cooking. 2 2 Tablespoons MUG CAKE Weight Range Scrambled Eggs 1 Serve (approx. 100g - 150g) +3 ˚ C Refrigerated Menu Initi...

GLASSWARE/CERAMIC(HEAT RESISTANT) METAL COOKWARE PLASTIC WRAP/OVEN BAGS ALUMINIUM FOIL STRAW AND WOOD PAPER PLASTIC COOKWAREMICROWAVE SAFE BROWNING DISH THERMOMETERS• MICROWAVE SAFE• CONVENTIONAL ) MICROWAVESAFE ONLY ( COOKWARE AND UTENSIL GUIDE GLASSWARE• Ordinary glass is not suitable for cooking ...

1 2. TURNING Foods such as poultry and joints of meat should be turned over after half thecooking time. 4. PIERCING Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane toallow steam to escape. 6. STANDING TIME Standing time is important. After cooking or defrosting ensure adequatest...

Melt/Soften Defrost Instant Cook Variable CookingControl Timer Child Lock Clock ® QUICK REFERENCE GUIDE FEATURE QUICK OPERATION GUIDE SHARP CORPORATION To defrost 0.5kg of Chicken Fillets. To set for 3 minutes. To set for 11:45 am Menu x 2 Within 30 seconds of closing the door, cooking completion or...