Sharp R231ZS - Manuals

Sharp R231ZS Microwave – User Manual in PDF format online.

Manuals:

User Manual

User Manual Sharp R231ZS

Summary

Page 3 - WARNING

2 WARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperat...

Page 4 - SPECIAL NOTES AND WARNING

3 SPECIAL NOTES AND WARNING DO DON’T Eggs, fruits, vegetables,nuts, seeds,sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in s...

Page 6 - OPERATION OF CONTROL PANEL; Control Panel Display and Touch Control Panel Layout

5 OPERATION OF CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 s...

Page 7 - BEFORE OPERATING; Clock Setting

6 BEFORE OPERATING Getting Started (Energy Save Mode) Clock Setting * To enter the present time of day 11:34 (AM or PM). This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45), Err will appear in the display.Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:4...

Page 8 - MANUAL OPERATIONS; Microwave Time Cooking

7 If the door is opened during cooking process, the cooking time in the display automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed. If you wish to know the power level during cooking, press the POWER LEVEL pad. As long a...

Page 10 - Increasing Time During a Cooking Programme

9 Increasing Time During a Cooking Programme Step Procedure Pad Order Display Enter desired cooking time. Select power level by pressing the POWER LEVEL pad as required (for 50% press six times). Press the INSTANT COOK/START pad. Press the INSTANT COOK/START pad twice to increase the cooking time by...

Page 11 - AUTOMATIC OPERATIONS; Notes for Automatic Operations; Instant Action

10 AUTOMATIC OPERATIONS 1. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result. If the instructions are not followed carefully, the food may be overcooked or undercooked or Err may be displayed. 2. Food weighing more or less tha...

Page 12 - Express Defrost

11 Express Defrost 1. EP-1 Fish Fillets 2. EP-2 Chicken Fillets 3. EP-3 Sausages / Minced Meat EXPRESS DEFROST rapidly defrosts 0.5 kg of specific foods.Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE on page 5 of the cooking guides. * Suppose you want to defrost 0.5 kg of Chicken...

Page 14 - OTHER CONVENIENT FEATURES

13 OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the "more" or "less" feature to either add (more) or reduce (less) cooking time. ...

Page 16 - CARE AND CLEANING; SERVICE CALL CHECK

15 CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the a...

Page 17 - FROZEN VEGETABLE CHART

8 FROZEN VEGETABLE CHART 1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap.2. Allow to stand 1-2 minutes before serving. Stir after reheating. Place food in bowl.Cover with plastic wrap or lid. Stir halfway through cooking.Stir after reheating. Place food in bowl.Cover with plastic...

Page 18 - FRESH VEGETABLE CHART

7 COOKING PROCEDURE AMOUNT VEGETABLE MICROWAVE TIME AT 100% FRESH VEGETABLE CHART *Stand vegetables for 1-2 minutes before serving. * * * * * * * * * * * Artichokes Asparagus Beans Broccoli Brussels sprouts Cabbage Carrots Cauliflower Chokos Corn (on cob) Eggplant Mushrooms Peas - Green - Snow Potat...

Page 19 - EASY DEFROST MENU GUIDE

6 0.1 - 1.5 0.1 - 1.5 0.5 - 1.5 1.0 - 1.5 0.1 - 1.5 NO. Procedure Menu EASY DEFROST MENU GUIDE Food not listed in the Guide can be defrosted manually using 30 % setting.NOTE: When freezing minced meat, shape it into flat even sizes. For chicken pieces, steaks and chops, freeze separately in single f...

Page 20 - EXPRESS DEFROST MENU GUIDE

5 EXPRESS DEFROST MENU GUIDE NOTE: When freezing minced meat, shape it into flat even sizes. For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers. This will ensure even defrosting. It is also a goo...

Page 21 - INSTANT ACTION MENU GUIDE

4 INSTANT ACTION MENU GUIDE The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. Menu Procedure Initial Temperature (approx.) Quantity (Unit per pressing each INSTANT AC...

Page 22 - COOKWARE AND UTENSIL GUIDE

3 GLASSWARE/CERAMIC(HEAT RESISTANT) METAL COOKWARE PLASTIC WRAP/ OVEN BAGS ALUMINIUM FOIL STRAW AND WOOD PAPER PLASTIC COOKWARE MICROWAVE SAFE BROWNING DISH THERMOMETERS • MICROWAVE SAFE • CONVENTIONAL COOKWARE AND UTENSIL GUIDE GLASSWARE• Ordinary glass is not suitable for cooking but may be used f...

Page 23 - HELPFUL HINTS

2 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casseroles, or when Reheating. Use to cover foods: 5....

Page 24 - COOKING GUIDES; CONTENTS COOKING GUIDE; QUICK REFERENCE GUIDE

1 Within 3 minutes of closing the door. Weight Menu Number x 4 QUICK REFERENCE GUIDE COOKING GUIDES R SHARP CORPORATION OSAKA, JAPAN CONTENTS COOKING GUIDE TINSEB342WRRZ-J21 Printed in Thailand Instant Action Express Defrost Easy Defrost Less/More Setting To defrost 1.0kg of Chicken Pieces. Within 2...