Sharp R-21LCFS - Manuals

Sharp R-21LCFS Microwave – User Manual in PDF format online.

Manuals:

User Manual

User Manual Sharp R-21LCFS

Summary

Page 2 - CONTENTS; PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

Manual Operations .................................... 11 Time cooking ........................................... 11Multiple sequence cooking ...................... 11Express Defrost ....................................... 12Express Defrost Chart ............................. 12Counter check .........

Page 3 - END USER LIMITED WARRANTY

2 END USER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp brand product (the “Product”), when shipped in its original container and sold or distributed in the United States by Sharp or authorized Sharp distributor or reseller, will be free fro...

Page 4 - SAVE THESE INSTRUCTIONS; IMPORTANT SAFETY INSTRUCTIONS

3 When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow t...

Page 5 - WARNING; GROUNDING INSTRUCTIONS

4 l l l I ll l ed ed Hole 7 1 / 8 " (20.1 cm) 1" (2.5 cm) This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a groundingplug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with theNational Electric...

Page 6 - PART NAMES; MICROWAVE OVEN PARTS

5 PART NAMES MICROWAVE OVEN PARTS 1. Back splash cover2. Side splash cover3. Oven light4. Ceramic shelf5. Control panel6. Cavity face plate7. Door latch openings8. Door latches 9. Door hinges10. Door seals and sealing surfaces11. Door handle12. Oven door with see-through window13. Air ventilation co...

Page 7 - CONTROL PANEL

TIME GUIDE FOR ONE SERVING 10 - 30 sec.Bagel, RollMuf fi n, Pastry Pie Slice 30 - 60 sec.Hot DogPizza SliceSmall Sandwich 1 - 2 min.Beverage, SoupLarge SandwichPopcorn, 1.5 oz. 2 - 3 min.Casserole, StewChili, ChowderPopcorn, 3.5 oz. With the door closed,turn the timer to the desired time. Oven will ...

Page 8 - DEFROSTING FROZEN FOODS CHART

0 10 20 30 40 50 1 1.5 2 2.5 3 4 5 6 A B C D E F G H I J K L M N O P Q R S T Your oven can be programmed for up to 6 minutes on HIGH (100%) power. The cooking time input varies from 10 seconds to 30 seconds depending on the total length of the cooking time as shown in the table below. 1. Place food ...

Page 9 - MEMORY OPERATION; Cooking with memory; BEFORE OPERATION

8 ON X2 NO. X2 MEMORY OPERATION The R-21LTF model has 20 and R-21LVF has 10memory banks which can store cooking programs.The fi rst ten memory banks have been programmed previously as follows, but they can be changed. Seepage 9. Memory No. 1234567890 Cook Time 10 sec.20 sec.30 sec.45 sec. 1 min. 1 m...

Page 10 - Memory program entry; Setting time and power level

9 NO. X2 NO. NO. Memory program entry You can change memory programs for memory banks. See time cooking on page 11. R-21LTF Memory banks 20 Cooking stage Memory NO.1 -10 max. 3 stages Memory NO. 11-20 max. 2 stages R-21LVF Memory banks 10 Cooking stage 1 stage The R-21LVF can be programmed only usin...

Page 11 - Memory check; Checking time and power level; Checking magni

CHECK NO. X2 CHECK NO. CHECK NO. NO. CHECK NO. CHECK CHECK CHECK CHECK 1 Touch CHECK pad. 2 Touch number pad. Memory check You can check the information programmed intoeach memory. Checking time and power level * Suppose you want to know the information pro- grammed into memory 1, programmed for 4 m...

Page 12 - Time cooking; MANUAL OPERATIONS; Multiple sequence cooking

START Time cooking R-21LTF Your oven can be programmed for up to 3 cookingsequences and has 11 preset microwave powerlevels. Cooking sequence Max.3 stages Microwave power level 0~100% Cooking time Max. 30 minutes foreach stage.And total cooking timeis max.30 minutes. SELECTAPOWER 5 2 Enter power lev...

Page 13 - Express Defrost; Express Defrost Chart

DEF ON DEF 2 3 0 Note: If you do not open the door when an audible signal sounds, the defrosting cycle will continueand the defrosting time will count down to 0. TIPS: Allow foods to stand a few minutes after defrosting to equalize the temperature forbetter cooking results.Check food after standing....

Page 14 - Counter check; To check times used

CHECK CHECK NO. CHECK CHECK CHECK NO. CHECK CHECK Set counter to "0" before using oven for the fi rst time. See next column. To check count, touch each pad as indicatedbelow, after touching CHECK pad twice. Count of memory Touch each number padof memory. Count of manua l Touch SELECTATIME co...

Page 15 - OTHER CONVENIENT FEATURES; Signal setting; SERVICE CALL CHECK

OTHER CONVENIENT FEATURES Signal setting There is a choice of 2 different sounds and no sound on your oven. To set signal, touch the SET pad twice within 2 seconds and then touch the SIGNAL pad continuously until you hear desired tone. Demonstration mode To demonstrate, touch SELECTATIME, 0 and then...

Page 16 - CARE AND CLEANING; VERY IMPORTANT CAUTIONS

Side splash cover (C) To replace the back splash cover (B), secure the cover to the oven side walls with two clips (A) as shown in Fig.1. To replace the side splash cover (C), insert two projections of the cover (C) into the holes of the oven right wall as shown in Fig 2. And secure the cover to the...

Page 17 - Utensils; COOKING GUIDE

16 METAL 1) Frozen Precooked Foods in Foil Containers When cooking foods in foil containers, the container should be no more than 1/2" (1.3 cm) deep. Thebest method to use is, after removing the foil cover, return the metal container to the paper box orpackage it came in and place this entire un...

Page 18 - Guidelines for microwave heating

17 Several factors should be kept in mind when selecting utensils to be used for microwave heating. 1. A plate with a narrow rim of about 1/2-inch (1.3 cm) is recommended. This keeps the food all at the same level for more even, uniform heating. 2. Casseroles and sauced items should be heated in str...

Page 19 - Timing guide

Casseroles 1. Arrange casseroles with larger pieces or bulk of food around the perimeter of the casserole; depress in center. 2. Casseroles should be heated covered with a non-metallic cover or plastic wrap except casserole with crusts. If tightly covered, puncture plastic wrap or loosen at one corn...

Page 20 - Heating and cooking time guide

19 Heating and cooking time guide Quantity Item Comment: Pastries, Rolls and Baked Goods 2 Biscuit 12 Heat, uncovered, from room temperature 1 Bun 8 Heat, uncovered, from room temperature 1 Danish Pastry 10 Heat, uncovered, from room temperature 1 Dinner, Roll 8 Heat, uncovered, from room temperatur...

Page 21 - Heating and Cooking Time Guide Con’t

Heating and Cooking Time Guide Con’t Quantity Item Comment: 8 oz. (225 g) Macaroni (cheese sauce) 70-80 Heat, covered, from refrig. Stir after reheat. 8 oz. (225 g) Stuffed Peppers 100-110 Heat, covered, from refrig. 8 oz. (225 g) Pot Pie 100-110 Heat, covered, from refrig. 8 oz. (225 g) Ravioli 100...