Page 2 - Contents
2 English C ontents Contents Safety instructions 3 Important safety instructions 3 Microwave function only 3 Oven function only - optional 5 General safety 6 Microwave operation precautions 7 Limited warranty 7 Cooking instructions on food packaging 8 Cooking instructions 8 Product group definition ...
Page 3 - Safety instructions; IMPORTANT SAFETY INSTRUCTIONS; WARNING
English 3 Safety Ins truc tions Safety instructions IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. MICROWAVE FUNCTION ONLY WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. WARNING : It is haz...
Page 4 - Safety Instructions
4 English Safety Ins truc tions Safety Instructions Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.The oven should be cleaned regularly and any food deposits removed.Failure to maintain the oven in...
Page 5 - OVEN FUNCTION ONLY - OPTIONAL; : When the appliance is operated in the combination; : Accessible parts may become hot during use. Young; : Ensure that the appliance is switched off before; : The appliance and its accessible parts become hot
English 5 Safety Ins truc tions OVEN FUNCTION ONLY - OPTIONAL WARNING : When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.During use the appliance becomes hot. Care should be taken to avoid touching hea...
Page 6 - General safety
6 English Safety Ins truc tions Safety Instructions Do not apply excessive pressure or impact to the oven.Do not place the oven over fragile objects.Ensure the power voltage, frequency, and current matches the product specifications.Firmly plug the power plug into the wall socket. Do not use multipl...
Page 7 - Microwave operation precautions; Important; Limited warranty
English 7 Safety Ins truc tions Microwave oven precautions Only use microwave-safe utensils. Do not use metallic containers, gold or silver trimmed dinnerware, skewers, etc. Remove wire twist ties. Electric arcing may occur.Do not use the oven to dry papers or clothes.Use shorter times for small amo...
Page 8 - Product group definition; Cooking instructions on food packaging; Cooking instructions; IMPORTANT
8 English Safety Ins truc tions Safety Instructions Product group definition This product is a Group 2 Class B ISM equipment. The definition of group 2 which contains all ISM equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for...
Page 9 - Installation; Accessories; Installation site; Turntable
English 9 Installation Installation Accessories Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways. 01 Roller ring , to be placed in the centre of the oven. Purpose : The roller ring supports the turntable. 02 Turntable , t...
Page 10 - Maintenance; Cleaning; Care against an extended period of disuse
10 English Maint enanc e Maintenance Cleaning Clean the oven regularly to prevent impurities from building up on or inside the oven. Also pay special attention to the door, door sealing, and turntable and roller ring (applicable models only).If the door won’t open or close smoothly, first check if t...
Page 11 - Control panel; Oven features; Oven
English 11 O v en f eatur es Control panel 01 03 05 07 12 09 14 02 04 06 08 13 11 10 15 01 Slim Fry Button 02 Sensor Button 03 Healthy Cooking Button 04 Dough Proof/Yogurt Button 05 Power Defrost Button 06 Auto Reheat/Cook Button 07 Convection Button 08 Grill Button 09 Microwave Button 10 Combi Butt...
Page 12 - Oven use; How a microwave oven works; Setting the time
12 English O v en use Oven use How a microwave oven works Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour. 1. The microwaves are reflected at cavity and distributed uniformly as the food rot...
Page 13 - Power levels and time variations
English 13 O v en use Cooking/Reheating The following procedure explains how to cook or reheat food. CAUTION ALWAYS check your cooking settings before leaving the oven unattended.Open the door. Place the food in the centre of the turntable. Close the door. Never switch the microwave oven on when it ...
Page 14 - Multi Function Selector Dial; Stopping the cooking; ECO; Setting the energy save mode; Using the slim fry cook features; Slim Fry
14 English O v en use Oven use 1 2 Method 1. To increase the cooking time of your food during cooking, press the START/+30s button once for each 30 seconds that you wish to add. • Example: To add three minutes, press the START/+30s button six times. Method 2. Just turning Multi Function Selector Dia...
Page 15 - Slim fry guide
English 15 O v en use 234 5 2. Select the category of food by turning the Multi Function Selector Dial and press the Multi Function Selector Dial . 1. Potatoes/Vegetables 2. Seafood 3. Chicken 4. Select the type of food that you are cooking by turning the Multi Function Selector Dial . Refer to the ...
Page 16 - Using the sensor cook features
16 English O v en use Oven use 2. Seafood Code/Food Serving Size Instructions 2-1Frozen Prawns 200-250 g300-350 g Distribute frozen breaded prawns evenly on the crusty plate. Set plate on low rack. Stand for 1-2 minutes. 2-2Fish Cutlets 200-250 g300-350 g Distribute breaded fish cutlets evenly on th...
Page 17 - Sensor cook guide
English 17 O v en use Sensor cook guide The following table presents 8 Sensor Cook programmes. It contains its recommended weight range per item after cooking and appropriate instructions. In the beginning of the programme the display shows the sensor period. After this period the cooking time and p...
Page 19 - Using the healthy cooking features; Healthy cooking guide
English 19 O v en use Using the healthy cooking features The 15 Healthy Cooking features provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.You can adjust the size of the serving by turning the Multi Function Selector Dial . CAUTION Use only reci...
Page 21 - Using the dough proof/yogurt features; Dough proof/yogurt guide
English 21 O v en use Using the dough proof/yogurt features The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking times. You do not need to set either the cooking times or the power level.You can adjust the dough proof/yogurt category by turning the Multi Function Selector Dial af...
Page 22 - Using the power defrost features; Power defrost guide
22 English O v en use Oven use Using the power defrost features The Power Defrost features enable you to defrost meat, poultry, fish, bread, cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight. NOTE Use only containers that are micro...
Page 23 - Using the auto reheat/cook features; Auto reheat/cook guide
English 23 O v en use Code/Food Serving Size Instructions 4Bread/Cake 125-1000 g Put bread horizontally on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on a ceramic plate and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, whe...
Page 24 - Using the crusty plate
24 English O v en use Oven use 1. Auto Reheat Code/Food Serving Size Instructions 1-1Ready Meal (Chilled) 300-350 g400-450 g Put on a ceramic plate and cover with microwave cling film. This programme is suitable for meals consisting of 3 components (e.g. meat with sauce, vegetables and a side dish l...
Page 25 - Convection
English 25 O v en use Convection The convection mode enables you to cook food in the same way as in a traditional oven. The microwave mode is not used. You can set the temperature, as required, in a range varying from 40 °C to 200 °C. The maximum cooking time is 60 minutes. • Always use oven gloves ...
Page 26 - Choosing the accessories; Combining microwaves and grill
26 English O v en use Oven use Choosing the accessories Traditional convection cooking does require cookware. You should, however, use only cookware that you would use in your normal oven.Microwave-safe containers are not usually suitable for convection cooking; don’t use plastic containers, dishes,...
Page 27 - Combining microwaves and convection
English 27 O v en use Combining microwaves and convection Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available.Many foods can be cooked in combination mode, particularly: • Roast meats and poultry • Pies and...
Page 28 - Switching the beeper off; Child Lock
28 English O v en use Oven use 6. Press the START/+30s button. Result: Combination cooking starts. The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over. When it has finished. 1. The oven beeps 4 times. 2. The end reminder signal will beep...
Page 29 - Using the turntable on/off features; Cookware guide
English 29 C ookw ar e guide Using the turntable on/off features The Turntable On/Off button enables you to use large dishes which fill the whole oven by stopping the turntable from rotating (only manual cooking mode). CAUTION The results will be less satisfactory in this case as the cooking is less...
Page 30 - Cooking guide; Microwaves
30 English C ooking g uide Cooking guide Microwaves Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content.The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cook...
Page 32 - Reheating
32 English C ooking g uide Cooking guide Cooking guide for rice and pasta Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered. After the cooking time is over, stir before standing time and salt or add herbs and butter. Remark: the rice may not have absor...
Page 33 - Reheating liquids
English 33 C ooking g uide Heating and standing times When reheating food for the first time, it is helpful to make a note of the time taken - for future reference.Always make sure that the reheated food is piping hot throughout.Allow food to stand for a short time after reheating - to let the tempe...
Page 35 - Defrosting
English 35 C ooking g uide Defrosting Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.Frozen poultry must be thoroughly thawed before cooking. Remove any ...
Page 36 - Grill
36 English C ooking g uide Cooking guide Grill The grill-heating element is located underneath the ceiling of the cavity. It operates while the door is closed and the turntable is rotating. The turntable’s rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes will make the ...
Page 38 - Microwave + Convection
38 English C ooking g uide Cooking guide Convection Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.The heating element and the fan position is at the back-wall, so that the hot air is circulating. This mode is supported by the top ...
Page 39 - Tips and tricks
English 39 C ooking g uide Tips and tricks Melting butter Put 50 g butter into a small deep glass dish. Cover with plastic lid.Heat for 30-40 seconds using 900 W, until butter is melted. Melting chocolate Put 100 g chocolate into a small deep glass dish.Heat for 3-5 minutes, using 450 W until chocol...
Page 40 - Troubleshooting and information code; Troubleshooting; Start
40 English Tr ouble shoo ting and inf ormation c ode Troubleshooting and information code Troubleshooting If you have any of the problems listed below try the solutions given. Problem Cause Action General The buttons cannot be pressed properly. Foreign matter may be caught between the buttons. Remov...
Page 41 - Cancel
English 41 Tr ouble shoo ting and inf ormation c ode Problem Cause Action The door cannot be opened properly. Food residue is stuck between the door and oven interior. Clean the oven and then open the door. Heating including the Warm function does not work properly. The oven may not work, too much f...
Page 44 - Information code; Technical specifications
44 English Technic al speci fications Information code Check code Cause Action C-10 Cooking sensor is needed to check. Press the Stop/Cancle button and operate again. If it occurs again, turn off the microwave oven over 30 seconds and try setting again.If it appears again, call your local SAMSUNG Cu...
Page 46 - Memo
Memo MC32J7055CT_EU_DE68-04319E-01_EN.indd 46 2016-04-11 5:07:56