Rival S16RW - Manuals

Rival S16RW – Manual in PDF format online.

Manuals:

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6
7 Page 7
8 Page 8

Summary

Page 2 - SAVE THESE INSTRUCTIONS; POLARIZED PLUG; This appliance has a polarized plug (one blade is wider; IMPORTANT SAFEGUARDS

-3- This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entan-glement or tripping over a longer cord. AN EXTENSION CORD MAY BE USEDWITH CARE; HOWEVER, THE MARKED...

Page 3 - HOW TO USE YOUR ELECTRIC SKILLET

-5- 5. The STEAM VENT allows steam to escape while cooking with the LID in place. CAUTION: Escaping steam is HOT! Be careful when removing or lifting LID.Oven mitts are required when handling the LID or SKILLET PAN. 6. When cooking is complete turn TEMPERATURE CONTROL DIAL to “OFF”. 7. Prior to remo...

Page 4 - TEMPERATURE GUIDE; HELPFUL HINTS

-7- TEMPERATURE GUIDE BURGERS 1 ⁄ 4 lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°F STEAK 1" thick, boneless 9 to 12 minutes/per side 350°F - 400°F CHICKEN boneless breasts 6 to 7 minutes/per side 350°F - 400°F FRENCH TOAST 3 to 5 minutes/per side 350°F - 400°F PANCAKES 1 to 3 minutes/p...

Rival Manuals