Rival CO606 - Manuals

Rival CO606 – Manual in PDF format online.

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Manual

Manual Rival CO606

Summary

Page 2 - always be followed including the following:; IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions before using.2. Do not touch hot surfaces. Use handles and knobs.3. To protect against electrical shock do not immerse cord, plugs or oven in water or other liquid. ...

Page 4 - This appliance is for; SAVE THESE INSTRUCTIONS; POLARIZED PLUG; This appliance has a polarized plug (one blade is wider than

This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product.A short power supply cord is provided to reduce hazards resulting fromentanglement or tripping over a longer cord. An extension cord may beused with care; however, the marked electrical...

Page 5 - ADDITIONAL IMPORTANT

• Leave 6 – 8 inches of open surface all around the exterior of the Counter Top Oven. • Place the Counter Top Oven on a dry, level heat resistant surface.• The Counter Top Oven should be operated on a separate electrical circuit from other appliances. If the circuit is overloaded, this appliancemay ...

Page 6 - KNOW YOUR COUNTER TOP OVEN

KNOW YOUR COUNTER TOP OVEN -6- TEMPERATURE CONTROL RACK SUPPORTGUIDES TIMER CONTROL WIRE OVEN RACK FUNCTION CONTROL (KEEP WARM, BROIL, BAKE /ROAST /PIZZA AND TOAST) GLASS DOOR OVEN RACKS BROIL PAN BROIL RACK 12" PIZZA PAN

Page 9 - OPERATING INSTRUCTIONS FOR BROILING / TOP BROWN

-9- For best results, preheat oven for 5 minutes on BROIL beforeBROILING/TOP BROWNING. Trim excess fat from meats and dry anymoisture that may be on food. 1. Set TEMPERATURE CONTROL to BROIL.2. Turn FUNCTION CONTROL to BROIL.3. Preheat oven.4. Place BROIL RACK onto BROIL PAN.5. Place food on BROIL R...

Page 11 - Turn TIMER CONTROL to OFF when cooking time is complete.

-11- ROASTING GUIDE OPERATING INSTRUCTIONS FOR PIZZA 1. Set TEMPERATURE CONTROL to 400º F.2. Turn the FUNCTION CONTROL to BAKE/ROAST/PIZZA.3. Place the pizza to be cooked on PIZZA PAN and place it on top of WIRE OVEN RACK. 4. Set TIMER CONTROL to desired time or turn to STAY ON.5. Follow package or ...

Page 12 - broiling can reduce this. Always use the BROIL PAN.; USEFUL TIPS

-12- 1. Condensation will appear on the GLASS DOOR for some foods and then disappear. This is normal. 2. Cook food immediately after defrosting.3. Frozen foods and thick meats will take longer to cook.4. Avoid opening the GLASS DOOR too frequently to prevent heat loss.5. When toasting frozen bread o...

Page 14 - COOKING TIME AND TEMPERATURE

-14- Frozen Pizza 2 – 4 Slices Bake on BROIL PAN at 450ºFfor 15 – 20 minutes. Bacon 4 – 6 strips Bake on BROIL PAN at 450ºF.Use timer set to 7 – 12 minutesaccording to taste preference. Hot Dogs 4 – 8 hot dogs Broil on BROIL PAN. Set timer to15 minutes and add time according totaste. Turn hot dogs o...

Page 15 - QUESTIONS AND ANSWERS

-15- NOTE: The recipe guide is for suggestion only. Temperatures may vary depending on the size and consistency of the food. Frozen food will takelonger to cook than thawed food. COOKING TIME AND TEMPERATURE (CONT.) Q Unit smokes during baking or broil function A Initial start up operation may resul...

Page 16 - RECIPES; SCALLOPS WRAPPED WITH BACON

-16- RECIPES SCALLOPS WRAPPED WITH BACON 1 pound sea scallops1 pound bacon1 lemon, cut in wedges Preheat broiler for 10 minutes. Wrap scallops with 1/2 piece bacon andsecure with toothpick. Place scallops in broil pan, not touching, and broiluntil bacon is cooked through, about 10-20 minutes, turnin...

Page 18 - This intensely flavored dish is a healthy, lowfat choice.

ROASTED BELL PEPPER PIZZA Pizza Dough Olive Oil Tomato, Garlic, Basil Sauce 1/2 -1 cup crumbled Pecorino Romano cheese 6 Assorted Bell Peppers, red, yellow or orange Garnish with fresh basil 2 bulbs fresh garlic Preheat toaster oven to 400°F. Cut top of garlic bulbs to expose cloves. Placepeppers an...

Page 19 - ARTICHOKE, SPINACH AND GOAT CHEESE LASAGNA

ARTICHOKE, SPINACH AND GOAT CHEESE LASAGNA Filling: 1 T. olive oil 3 garlic cloves, minced 1 T. butter 2 12 oz. cans artichoke hearts, drained, coarsely chopped 1 cup dry vermouth salt and pepper 1 pound mushrooms Tomato, Basil Garlic Sauce: (see recipe above) 1 9-ounce package oven-ready (no-boil) ...

Page 20 - WHOLE ROASTED DUCK WITH RHUBARB GINGER SAUCE

WHOLE ROASTED DUCK WITH RHUBARB GINGER SAUCE 1 whole duck, approximately 5 pounds, 3 T. grated ginger washed and dried 1 bunch rhubarb, all leaves removed 1 1 ⁄ 2 cup dry red wine and chopped in 1 inch pieces 2 tablespoon fresh lemon juice 1/2 cup honey Tie legs together using string, then tuck wing...

Page 21 - DULCE DE LECHE CHEESECAKE

DULCE DE LECHE CHEESECAKE For crust: For topping: 20 full sized, finely crushed graham crackers 1 pint sour cream 2/3 cup butter, melted 1/2 cup sugar 1/4 cup finely chopped walnuts (optional) 1 1 ⁄ 2 teaspoon. vanilla For cheesecake: For sauce: 4 8-ounces packages cream cheese, 1 cup heavy cream ro...

Page 22 - CLASSIC VANILLA SHORTBREAD

CLASSIC VANILLA SHORTBREAD 1 3 ⁄ 4 cups all-purpose flour 1 1 ⁄ 2 cups powdered sugar 1/2 tsp. salt 1 large egg yolk 2 1 ⁄ 2 T. vanilla 1 large egg 1 1 ⁄ 2 sticks unsalted butter, room temperature pinch salt Preheat Counter Top Oven to 300°F. Cut parchment paper to fit pizza pan.Combine flour and sa...

Page 23 - OATMEAL CHOCOLATE CHIP COOKIES

OATMEAL CHOCOLATE CHIP COOKIES 3 tbs. and 1/4 tsp. butter, softened 3 tbs. and 2-1/2 tsp. all-purpose flour 3 tbs. and 1/4 tsp. packed light brown sugar 1/8 tsp. baking soda 1 tbs. and 1-1/2 tsp. white sugar 1/4 tsp. salt 1/4 package instant vanilla pudding mixture 1/2 cup and 1 tbs. quick-cooking o...

Page 24 - APPLE PIE

APPLE PIE Dough: 2 cups all-purpose flour 1 cup shortening 1 tsp. salt 1/2 cup water Pie Filling: 5 apples – peeled and thinly sliced 3/4 cup all-purpose flour1/2 cup brown sugar 9 T. butter 3/4 tsp. ground cinnamon Vanilla Ice Cream (optional) 1/2 cup white sugar Crust: In a large bowl, combine flo...

Page 25 - NOTES

Page 28 - SERVICE INSTRUCTIONS; SAVE THIS WARRANTY INFORMATION

SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returnin...