Page 2 - IMPORTANT SAFEGUARDS; HOUSHOLD USE ONLY; SAVE THESE INSTRUCTIONS; POLARIZED PLUG
-3- 1. Read all instructions before using the Chocolate Fountain.2. To protect against fire, electric shock and personal injury, do not immerse the Chocolate Fountain base, its cord or plug, in water orother liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4....
Page 3 - KNOW YOUR RIVAL; CHOCOLATE FOUNTAIN; CHOCOLATE FOUNTAIN; OPERATING YOUR RIVAL
KNOW YOUR RIVAL TM CHOCOLATE FOUNTAIN 1. Before initial use, wash the BOWL, AUGER, TOWER, CANOPIES, CAP and GUARD either in the dishwasher or with warm soapywater. Never use abrasive sponges, clothes, or detergents to cleanany part of your Rival TM Chocolate Fountain. 2. Remove all parts from the pa...
Page 4 - CLEANING THE RIVAL; excluding
OPERATING YOUR RIVAL TM CHOCOLATE FOUNTAIN (CONT.) -7- NOTE: The Rival TM Chocolate Fountain will not run properly without the addition of the oil.The chocolate can be melted with a double boiler or in the microwave.To melt the chocolate in a double boiler, add 2 inches of water to the lowerpan. Hea...
Page 5 - TROUBLESHOOTING; CHOCOLATE HINTS AND TIPS
TROUBLESHOOTING -8- Chocolate is not flowingChocolate is not flowing evenly Chocolate changes to a lighter colorFull waterfall effect is not achieved Chocolate Fountain suddenly stops Mixture is too thick; add additional oilChocolate Fountain is not level, carefully rotate the adjustable foot on the...
Page 6 - RECIPES; CHERRY AND PISTACHIO BISCOTTI; ENTERTAINING IDEAS FOR YOUR RIVAL
-11- RECIPES CHERRY AND PISTACHIO BISCOTTI Any dried fruit and nut work well in this recipe. However, the red of a dried cherry orcranberry with the green of the pistachio nut make these cookies a festive holidaycookie - perfect for dipping in the Chocolate Fountain! 1 cup butter, cold 1 1 / 2 cups ...
Page 7 - CLASSIC VANILLA SHORTBREAD
-13- TUILE PIROUETTES This classic cookie can be made into a variety of shapes, such as a cupfor ice cream. Just place the pirouette into an egg carton to cool. Ortie a rolled pirouette with a thin ribbon for a graduation party. 10 Tablespoon butter, melted 8 large egg whites 2 cups superfine sugar ...
Page 8 - SUGAR COOKIES; NOTES
-14- RECIPES Preheat oven to 350°F. Grease 2 cookie sheets. Sift together the flour,baking soda, and salt; set aside. Beat the butter and sugar in anelectric mixer until light. Beat egg into butter and sugar. Add inpeanut butter (and chips or peanuts). Blend in dry ingredients untiljust combined. Pl...