Rival CF154 - Manuals - manualsarea.com

Page 2 - IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautionsshould always be followed, including the following: 1. Read all instructions before using.2. Do not touch hot surfaces. Use handles or knobs.3. To protect against risk of fire, electric shock, and personal injury do not immerse control panel ...

Page 3 - SAVE THESE INSTRUCTIONS; POLARIZED PLUG

-3- This appliance is for HOUSEHOLD USE ONLY. This Deep Fryer is equipped with Rival ® brand’s SureRELEASE™ Power Cord System, which includes a detachable magnetic cord designed to separate from the unit when certain amounts of force are applied. (See details on pg.6 for instructions on proper usage...

Page 4 - DIAGRAM OF PARTS; This is

DIAGRAM OF PARTS -4- Removable Lid RemovableCondensation Tray(back of fryer,not shown) Charcoal Odor Filter White Grease Filter Handle Release Button Power Indicator (Red) Folding Handle Removable Filter Cover Fryer Basket Timer Oil Reservoir Fryer Housing Open Lid Button Ready Indicator (Green) Adj...

Page 6 - USING YOUR DEEP FRYER

NOTE: Never turn on the fryer with an empty Oil Reservoir. Always use your fryer on a flat, heat resistant surface. 1. Attach magnetic end of SureRELEASE™ cord assembly directly to the fryer. This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designe...

Page 9 - FRYING TIME AND TEMPERATURE; Prepackaged frozen cooked chicken may cook faster than above; FOOD; replace every 3 months or after 12 uses.

-9- FRYING TIME AND TEMPERATURE The frying times in this chart are a guide and should be adjusted to suit the different quantities or thickness of food and to suit your own taste. Preheat time is 7-10 minutes for the fryer to reach desired temperature. (Ready light will cycle On/Off during frying as...

Page 10 - TIPS FOR OIL USE AND STORAGE

TIPS FOR OIL USE AND STORAGE • Do not use seasoned or flavored oil such as walnut, olive oil, lard or drippings because they have a low smoke point. Use blended vegetable oil, pure corn oil, sunflower oil, soybean oil or grape seed oil (canola oil) because these oils have a high smoke point. Peanut ...

Page 11 - Oil spills over; CAUSES; Too much water in food; SOLUTION; Replace oil

-11- TROUBLESHOOTING PROBLEM Fryer notoperating Oil spills over Food greasyor not crisp Unpleasantsmell CAUSES Not turned ONNot plugged inOutlet not energizedOil reservoir over filled Too much water in food Food batches too largeOil temperatures too lowUsing wrong type of oil Oil not fresh SOLUTION ...

Page 12 - RECIPES; BEER BATTER FOR FISH OR CHICKEN

-12- RECIPES BEER BATTER FOR FISH OR CHICKEN 2 eggs (separated) 1 ⁄ 4 teaspoon ground black pepper 1 tablespoon oil or butter 1 1 ⁄ 3 cups all-purpose flour 1 teaspoon salt 3 ⁄ 4 cup flat beer For fresh fish, preheat oil to 320° F. For boneless chicken breasts, preheat oil to 375° F.Beat egg yolks w...

Page 13 - CHICKEN KIEV

-13- RECIPES CHICKEN KIEV 4 whole boneless, skinless chicken breasts 1 stick butter or margarine 1 tablespoon chopped onion 1 ⁄ 2 cup flour 1 tablespoon chopped parsley 1 egg, beaten 1 1 ⁄ 2 teaspoons salt 1 cup fine, dry bread crumbs Preheat oil to 375° F. Place chicken breasts between two pieces o...

Page 15 - NOTE

Page 16 - YEAR LIMITED WARRANTY; SERVICE INSTRUCTIONS

Printed in China CF154/9100160000621 CF15407EM1 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purch...