Rival 3351 - Manuals - manualsarea.com

Page 2 - POLARIZED PLUG; IMPORTANT SAFEGUARDS

-2- When using electrical appliances, basic safety precautions should always be followed,including the following: 1. Read all instructions before using.2. Do not touch hot surfaces. Use handles or knobs.3. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or ot...

Page 4 - completely; CARE OF STONEWARE

-4- • Trim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker.) Season with saltand pepper. Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than...

Page 5 - QUESTIONS AND ANSWERS; slow cooker be covered? Is it necessary to stir?”; “How about thickening the juices or making gravy?”; HIGH; “Can I cook a roast without adding water?”; LOW

-5- QUESTIONS AND ANSWERS Q “What if the food isn’t done after 8 hours…when the recipe says 8 to 10 hours?” A This is due to voltage variations which are commonplace everywhere; altitude; oreven extreme humidity. The slight fluctuations in power do not have anoticeable effect on most appliances; how...

Page 8 - THE RECIPES; POT ROAST OF BEEF

-8- THE RECIPES POT ROAST OF BEEF 1 (3 to 4-lb.) boneless beef roast 1 onion, sliced 1 ⁄ 2 cup water or beef broth 1 teaspoon salt 3 medium potatoes, thinly sliced 1 ⁄ 2 teaspoon ground black pepper 2 large carrots, thinly sliced Put vegetables in bottom of stoneware. Salt and pepper meat, then plac...

Page 10 - ITALIAN PORK CHOPS; and place green pepper rings on top of pork chops. Replace; BARBEQUED RIBS; pushing down to moisten. Turn to

-10- ITALIAN PORK CHOPS 4 to 6 (1-inch thick) lean pork chops 1 tablespoon lemon juice 1 tablespoon cooking oil 1 ⁄ 4 teaspoon salt 1 ⁄ 2 -lb. fresh mushrooms, sliced 1 tablespoon parsley flakes 1 medium onion, chopped 1 ⁄ 2 teaspoon dried basil 1 clove garlic, minced 1 ⁄ 2 teaspoon ground black pep...

Page 11 - SPICY CHICKEN CHOW MEIN; Turn to; CHICKEN ’N NOODLES; cooker to; MINESTRONE SOUP; Add all ingredients except rice to stoneware. Cover and cook on

-11- SPICY CHICKEN CHOW MEIN 1 tablespoon cooking oil 1 ⁄ 3 cup reduced-sodium soy sauce 1 1 ⁄ 2 -lbs. skinless, boneless chicken breasts, 1 ⁄ 4 teaspoon crushed red pepper flakes cut into 1-inch cubes 1 ⁄ 4 teaspoon ground ginger 4 large carrots, thinly sliced 1 clove garlic, minced 4 green onions,...

Page 12 - for up to 30 minutes.; BAKED APPLES; cup water. Cover and cook on; CHUNK-STYLE APPLESAUCE; Put ingredients in stoneware. Cover and cook on

-12- NEW ENGLAND STYLE BAKED BEANS 1 1 ⁄ 2 -lbs (3 cups) dry navy beans 1 1 ⁄ 2 cups brown sugar 1-lb. lean, boneless ham 1 1 ⁄ 2 cups water 1 medium onion, chopped 1 tablespoon dry mustard powder 1 1 ⁄ 2 cups ketchup 1 ⁄ 4 cup molasses 1 ⁄ 2 teaspoon salt Completely soften beans as directed on page...

Page 14 - “CHICKEN IN A POT”; to 5 hours, using 1 cup water). Remove chicken and vegetables; ARROZ CON POLLO; When done, remove chicken breasts and turn slow cooker to

-14- “CHICKEN IN A POT” 2 carrots, sliced 1 teaspoon salt 2 onions, sliced 1 ⁄ 2 teaspoon ground black pepper 2 stalks celery, cut into 1-inch pieces 1 ⁄ 2 cup water, chicken broth or white wine 1 whole broiler/fryer chicken, 3 to 4-lbs. 1 ⁄ 2 teaspoon dried basil Put carrots, onion and celery in bo...

Page 15 - Completely soften beans as directed on page 4.

-15- JAMBALAYA 12-oz. skinless, boneless chicken breasts 1 tablespoon dried parsley 2 green bell peppers, seeded and chopped 1 1 ⁄ 2 teaspoons dried basil leaves 1 medium onion, chopped 1 ⁄ 2 teaspoon dried oregano leaves 2 stalks celery, sliced 1 teaspoon Tabasco sauce 4 cloves garlic, minced 1 tea...

Page 16 - HOT MULLED CIDER; Use above recipe, substituting two fifths of sweet sherry or port; hour, stirring until; for serving up to 6 hours; OLD-FASHIONED RICE PUDDING

-16- HOT MULLED CIDER 1 ⁄ 2 cup brown sugar 1 1 ⁄ 2 teaspoon whole cloves 2 quarts cider 2 sticks cinnamon 1 teaspoon whole allspice Orange slices Put all ingredients in slow cooker. If desired, tie whole spices in cheesecloth or put ina tea strainer. (If spices are added loose, strain before servin...

Page 17 - More Recipe Ideas; By the makers of America’s #1 Brand of Slow Cookers; Recipes for Today’s Hectic Schedules & Healthy Lifestyles.

From Main Dishes To Soups. From Appetizers To Desserts. We have over 200 slow cooker recipes in our Crock-Pot ® Slow Cooker Cuisine Cookbook. These delicious recipes have been created and tested specifically for the Rival ® Crock-Pot ® Slow Cooker, and includes nutritional information and timesaving...