Page 2 - Important Cord Information; not; heat control probe into the skillet so the two; LOWER; Skillet Basics; PAN FRYING OR SAUTÉING:
Heat Selector Control Master heat control Pilot Light Probe Important Cord Information Connect the power supply cord to a polarized outlet only. As a safety feature, this appliance has a polarized plug (one blade is wider than the other). This plug will only fit in a polarized outlet one way. If t...
Page 3 - Care and Cleaning; heat control with a damp cloth. DO nOT IMMeRSe heAT COnTROL; Glass Cover Care and Use Instructions
STEAMING: Food is placed on a rack or in a basket over, but not in, simmering liquid. Bring the liquid to a boil with the temperature set at 350°. Once the liquid is boiling, place cover on pan and turn down the heat until the pilot light goes out. BAKING: Pancakes and French toast can be baked dire...
Page 4 - TEMPERATURE – TIMETABLE; Recipes; Canadian Bacon and Egg Breakfast Sandwiches; servings
TEMPERATURE – TIMETABLE Approximate Cooking Food Temperature Time in Minutes PAN FRYING Bacon 300° – 325° 8– 10 Canadian Bacon 275° – 300° 3– 4 Chicken 325° – 350° 25– 40 eggs, Fried 250° – 275° 3– 5 eggs, Scrambled 250° – 275° 3– 5 Fish 325° – 350° 5–10 French Toast 300° – 325° 4– 6 ham ½ ″ thick 3...
Page 5 - servings; Honeyed Oranges and Grapefruit
Cheesy Diced Potatoes 2 tablespoons butter Salt and pepper 3 ⁄ 4 cup chopped red pepper 3 ⁄ 4 cup shredded Asiago cheese 1 ⁄ 2 cup sliced green onions 1 ⁄ 2 cup shredded sharp cheddar 1 ⁄ 2 32-oz. bag frozen Southern-Style cheese Hash Brown Potatoes heat butter in skillet at Warm until melted. Add r...
Page 6 - Waldorf Baked Squash; Sautéed Asparagus with Garlic; Ratatouille; to 8 servings
Waldorf Baked Squash 2 medium acorn squash 1 ⁄ 2 cup coarsely chopped walnuts Water 1 ⁄ 2 teaspoon ground cinnamon 1 cup coarsely chopped mixed 1 ⁄ 8 teaspoon ground nutmeg dried fruit 1 ⁄ 4 cup maple syrup 1 ⁄ 2 cup chopped cored apple Cut squash into halves; remove seeds and discard. Place squash ...
Page 7 - Country Beans; Italian Pot Roast; 5 minutes of cooking time.; Texas-Style Beef Barbecue; servings
Country Beans 6 slices bacon 1 14 1 ⁄ 2 -ounce can diced tomatoes 1 medium onion, sliced 2 tablespoons dark molasses 1 medium green pepper, sliced 2 teaspoons Worcestershire sauce 1 10-ounce package frozen 2 teaspoons prepared mustard green beans 2 to 3 drops hot pepper sauce 1 10-ounce package froz...
Page 8 - Acapulco Tostadas; Mexican Beef; About 2 cups; Meatballs with Chili Sauce; Beef and Sausage Meatballs
Acapulco Tostadas Mexican Beef (see recipe below) 2 green onions, sliced 1 cup refried beans 8 flat tostadas (5 1 ⁄ 4 -inch diameter) 2 cups shredded lettuce Salsa 1 medium tomato, chopped Shredded cheddar cheese 1 avocado, peeled, pitted, chopped Sour cream 1 ⁄ 4 cup sliced black olives Make Mexica...
Page 9 - Apricot Barbecue Pork Chops; heat oil in skillet at 325; Saucy Barbecued Spareribs; see recipe below; Make hot Chili Barbecue Sauce remove to bowl. Clean skillet.; Hot Chili Barbecue Sauce; About 3 cups
Apricot Barbecue Pork Chops 2 tablespoons vegetable oil 2 tablespoons cider vinegar 4 boneless pork chops, 3 ⁄ 4 -inch thick 2 tablespoons packed dark 1 cup onion, sliced brown sugar 1 ⁄ 4 cup water 1 ⁄ 2 teaspoon crushed red pepper 1 ⁄ 4 cup ketchup 1 ⁄ 2 teaspoon dry mustard 1 ⁄ 4 cup teriyaki sau...
Page 10 - Stuffed Pork Chops; cups water and; Chicken Piccata; Pound chicken breasts lightly to; Pesto Chicken Sandwiches; Chicken may be cooked in advance and refrigerated until needed.
Stuffed Pork Chops 2 tablespoons vegetable oil, 1 2 ⁄ 3 cups water divided 1 ⁄ 4 cup butter or margarine 1 ⁄ 2 cup chopped green pepper 6 pork chops, 1 inch thick 1 ⁄ 4 cup chopped onion Salt and pepper 1 ⁄ 2 cup whole kernel corn 3 ⁄ 4 cup water 1 6-ounce package stuffing mix 1 ⁄ 2 teaspoon chicken...
Page 11 - Best Chicken Tetrazzini; Chicken Cacciatore; to 6 servings; Southwest Stew
Best Chicken Tetrazzini 1 ⁄ 4 cup butter or margarine 1 ⁄ 4 teaspoon salt 1 ⁄ 4 cup all-purpose flour 1 ⁄ 8 teaspoon pepper 2 1 ⁄ 2 cups milk 2 cups cubed cooked chicken 1 tablespoon plus 1 teaspoon (about 1 pound) dry sherry 8 ounces spaghetti, cooked, 1 teaspoon chicken flavor drained instant boui...
Page 12 - Red Snapper with Tomato-Jalapeño Sauce; Poached Salmon with Yogurt-Dill Sauce
Red Snapper with Tomato-Jalapeño Sauce 2 pound whole dressed red snapper 1 ⁄ 2 cup sliced black olives Salt and pepper 1 tablespoon seeded chopped 1 ⁄ 4 cup lime juice jalapeño pepper 2 tablespoons vegetable oil 2 teaspoons drained capers 2 cups sliced onions 1 tablespoon chopped fresh 2 cloves garl...
Page 13 - Consumer Service Information; Consumer Service Department; Presto; This quality PReSTO
Consumer Service Information If you have any questions regarding the operation of your Presto appliance or need parts for your appliance, contact us by any of these methods: • Call 1-800-877-0441 weekdays 8:00 AM to 4:30 PM (Central Time) • Email us at our website www.GoPresto.com • Write: NATIONA...