Presto Electric multi-cooker - Manual

5 Any maintenance required for this product, other than normal household care and cleaning, should be performed by the Presto Factory Service Department or a Presto Authorized Service Station, see page 20.For answers to any questions regarding the operation of your Presto ® appliance or if you need ...

6 2 to 3 pounds beef soup meat 1 ⁄ 2 cup chopped onions 1 ⁄ 2 cup sliced carrots 1 small bay leaf 1 teapoon salt, or to taste Combine all ingredients in the multi-cooker with crockery liner in place. Set heat control at 250° to 300°. Cover and cook for 6 to 8 hours. Strain through several thicknesse...

11 3 - 3 1 ⁄ 2 tablespoons margarine, softened 10 slices French bread, 1 ⁄ 2 -inch thick, cubed ground nutmeg 2 ⁄ 3 cup brown sugar 1 teaspoon cinnamon Spread margarine on one side of bread slices. Sprinkle lightly with nutmeg. Spread remaining margarine on the inside of crockery liner. Combine rema...

12 Chicken Soup Stock 1 ⁄ 2 cup chopped celery 1 ⁄ 2 cup diced carrots 1 cup diced onion Cut chicken into serving pieces. (wings, neck, and back make excellent soup).Place all ingredients into multi- cooker. Set heat control at 250 ° and bring to a boil. Turn heat control down until pilot light goes...

13 1 1 ⁄ 2 cups chopped celery 1 1 ⁄ 2 cups diced potatoes 3 ⁄ 4 cup chopped onion 1 1 ⁄ 2 cups water 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon pepper 3 cups milk 3 tablespoons flour 3 ⁄ 4 pound precooked shrimp 3 tablespoons butter 1 zucchini, sliced (optional) Place celery, potato, onion, water, salt, and...

14 Preheat multi-cooker at 375 ° . Brown roast in... To create a personalized roast, choose and combine the following ingredients. Pick foods having compatible flavors. Figure 2 to 4 servings per pound of roast. Start with 1 1 ⁄ 2 to 3 pounds of beef or pork... Chuck Roast Arm Roast Heel of Round Rib...

15 Season with salt, pepper, and a pinch of... Sautéd minced garlic Sautéd chopped onion Sautéd chopped green pepper Instant onion, chopped or diced Crumbled cooked bacon Chopped parsley Minced chives Sliced black olives Instant bouillon Chopped pimiento Garlic powder Celery salt Onion salt Worceste...

16 BLANCH Kettle Only Vegetables are blanched before freezing to stop enzyme action and to retain fresh flavor and appearance.Wash vegetables thoroughly and sort according to size or cut into uniform pieces. Place 4 quarts of water in the multi-cooker, set heat control at 250° and bring to a rolling ...

17 BOIL Kettle Only Fresh Vegetables: Place 1 to 2 cups water in the multi-cooker. Set heat control at 250° and bring to a boil. Add prepared veg- etables. Cover and return to a boil. Cook vegetables according to chart or until tender. Do not overcook. Add boiling water if necessary. Use enough wate...

18 STEAM Kettle Only Vegetables: Pour 2 cups water in multi-cooker. Set heat control at 250°. Remove handle from basket. Place vegetables in steam/fry basket and attach basket to multi-cooker rim with steaming hook. Then cover and steam 10 to 15 minutes longer than the boiling time. (See page 17). A...

19 1 ⁄ 2 cup milk 1 egg beaten Flour Salt and Pepper Beat milk and egg together. Combine flour and seasonings. Dip food into milk-egg mixture, then seasoned flour. Fry food in deep fryer. DEEP FRY Kettle Only CAUTION: To avoid personal injury: 1) Position multi-cooker well back from edge of counter or...

20 SERVICE INFORMATION If you have any questions regarding the operation of your Presto ® appliance or need parts for your appliance, call our Consumer Service Department weekdays between 8:00 AM and 4:30 PM (Central Time) at 715-839-2209 or write: NATIONAL PRESTO INDUSTRIES, INC. Consumer Service D...