Presto Kitchen Kettle - Manuals

Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; IMPORTANT CORD AND PLUG INFORMATION

This is a Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers. IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage, when using electrical appliances basic safety precautions should always be followed, including the f...

Page 5 - Brown Beef Soup Stock; SIMMER

Minestrone Soup 1 / 2 pound beef bones 1 1 / 2 quarts water 2 tablespoons dried lima beans, soaked 1 / 2 tablespoon salt pepper 1 / 2 tablespoon cooking oil 1 small clove garlic, peeled 2 tablespoons chopped onion 1 tablespoon chopped green pepper 2 tablespoons diced celery 1 / 2 cup fresh or frozen...

Page 6 - STEWS; Green Split Pea Soup

Brunswick Stew 2 tablespoons cooking oil 2 pounds chicken, cut up 1 quart water 1 / 2 onion, chopped 1 teaspoon salt 1 / 8 teaspoon pepper 1 small bay leaf 1 / 2 teaspoon basil 1 cup cubed cooked ham 2 potatoes, diced 2 tomatoes, peeled and quartered 1 / 2 10-ounce package frozen lima beans 1 / 2 10...

Page 7 - New England Boiled Dinner; ROAST; To Create

New England Boiled Dinner 1 1 / 2 pounds ham, cut into serving pieces 3 / 4 // quart water 4 potatoes, halved 6 small onions 1 / 2 rutabaga, sliced 4 carrots 1 / 2 head cabbage, cut into wedges 1 / 8 teaspoon pepper 1 teaspoon salt Place ham and water in multi-cooker. Set heat control at 250˚ and br...

Page 8 - Boston Beans with Pork; CREATE A CASSEROLE; To create

Boston Beans with Pork 2 cups dried beans water 1 / 2 pound salt pork, diced 1 small onion, diced 3 tablespoons brown sugar 1 teaspoon salt 3 tablespoons molasses 1 / 2 teaspoon dry mustard 2 tablespoons catsup water Place beans in multi-cooker. Add water to well cover beans. Let stand overnight. Dr...

Page 9 - BOIL; Pineapple Duckling

BOIL Fresh Vegetables: Place 1 to 2 cups salted water in the multi-cooker. Set heat control at 250˚ and bring to a boil. Add prepared vegetables. Cover and return to a boil. Cook vegetables according to chart or until tender. Do not overcook. Add boiling water if necessary. Use enough water to almos...

Page 10 - BLANCH

Frozen Vegetables: Place water and vegetables into multi-cooker according to package directions. Set heat control at 250˚. Cover and cook until tender. Pasta Following package directions, place water and salt into multi-cooker. Set heat control at 250˚. Bring water to a rolling boil. Add pasta gradu...

Page 11 - STEAM; Fluffy Rice; DEEP FRY

STEAM Vegetables: Pour 2 cups water in multi-cooker. Set heat control at 250˚. Remove handle from basket. Place vegetables in steam/fry basket and attach basket to multi-cooker rim with steaming hook. Then cover and steam 10 to 15 minutes longer than the boiling time. (See page 12). Add additional w...

Page 12 - SERVICE INFORMATION

SERVICE INFORMATION If you have any questions regarding the operation of your Presto  appliance or need parts for your appliance, call our Consumer Service Department weekdays between 8:00 AM and 4:30 PM (Central Time) at 715-839-2209 or write: NATIONAL PRESTO INDUSTRIES, INC. Consumer Service Depa...