Pitco SELV14 - Manuals

Pitco SELV14 – Manual in PDF format online.

Manuals:

Manual

Manual Pitco SELV14

Summary

Page 3 - INSTALLATION & OPERATIONAL SELV MANUAL; TABLE OF CONTENTS

INSTALLATION & OPERATIONAL SELV MANUAL 3 L20-406 Rev 5 (3/14) TABLE OF CONTENTS 1 THEORY OF OPERATION .............................................................................................................................. 5 2 INSTALLATION .....................................

Page 5 - THEORY; product being fried.

INSTALLATION & OPERATIONAL SELV MANUAL 5 L20-406 Rev 5 (3/14) 1 THEORY OF OPERATION The Pitco Low (or reduced) Oil Volume fryer works very similarly to the Pitco standard electric fryer. Other than rotating elements (for cleaning), the units function nearly the same. The Low Oil Volume Fry...

Page 7 - GENERAL; Inches

INSTALLATION & OPERATIONAL SELV MANUAL 7 L20-406 Rev 5 (3/14) 2.2 GENERAL INSTALLATION REQUIREMENTS Although it may be possible for you to install and set up your new appliance, it is STRONGLY recommended that you have this done by a qualified professional. A qualified professional will ensu...

Page 8 - LEVELING; CAUTION; higher or lower as needed. Refer to Figure 3C “FIXED” type caster.

INSTALLATION & OPERATIONAL SELV MANUAL 8 L20-406 Rev 5 (3/14) 2.4 LEVELING THE FRYER ‐ LEGS/CASTERS CAUTION To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its casters or legs, or pull the appliance by the splash back . WARNING This appliance ...

Page 12 - Solid shortening must not be used,

INSTALLATION & OPERATIONAL SELV MANUAL 12 L20-406 Rev 5 (3/14) 2.9 FILLING THE COOKING TANK Refer to the following procedure to fill the cook tank prior to operation. FRY POT OIL CAPACITY: SELV14X, SELV14 = 30 lbs (13.6 kg) SELV14TX,SELV14T = 16 lbs (6.8 kg) It is recommended that a hi...

Page 13 - OPERATION

INSTALLATION & OPERATIONAL SELV MANUAL 13 L20-406 Rev 5 (3/14) 3 OPERATION 3.1 OPERATIONAL FEATURES The diagram below outlines some of the key operational components of your appliance. Refer to the following sections of this manual to learn more about these features. 8 1 17 19 2 9 10 3 4 5...

Page 14 - ITEM

INSTALLATION & OPERATIONAL SELV MANUAL 14 L20-406 Rev 5 (3/14) 3.2 BASIC OPERATIONAL FEATURES ITEM NUMBER DESCRIPTION AND FUNCTION 1 Basket Hanger - Holds fry baskets while draining or between loads. Lifts off for easy cleaning. 2 Fry Pot Temperature Probe - Sends oil temperature to cookin...

Page 15 - WARNING; APPLIANCE; the; OIL TEMPERATURE

INSTALLATION & OPERATIONAL SELV MANUAL 15 L20-406 Rev 5 (3/14) WARNING Oil level should NOT be allowed to fall below the minimum indicated level line at any time. Dry firing of the elements may cause a fire, and can shorten element service life. Evidence of dry firing will void your warranty. 3....

Page 17 - Typical displays using key 4 as an example:; response to the boil prompt. If pressed, display will show:; Boil; If control is set to

INSTALLATION & OPERATIONAL SELV MANUAL 17 L20-406 Rev 5 (3/14) 4 1 2 2 0 0 1 4.6 To View Current Settings for cook, shake, and hold times: To view the current settings for any product key, press the clock key, followed by the desired product key. The display will show [CKn mm...

Page 21 - Note: This key has no function of single vat controls.; Refer to the following procedure to shutdown the

INSTALLATION & OPERATIONAL SELV MANUAL 21 L20-406 Rev 5 (3/14) 7 8 4.19 Control or Timer: (Left side of Dual or Single Vat) With display showing [PROGRAM], press the product key [0]. Display shows [SELECT] [OPTIONS]. Press product key 7; display will show [CONTROL]. Use the p...

Page 22 - It is not intended for filling the frypot

INSTALLATION & OPERATIONAL SELV MANUAL 22 L20-406 Rev 5 (3/14) LOW BOTTLE LIGHT 5 OIL MANAGEMENT 5.1 PUSH BUTTON OIL TOP OFF SYSTEM Refer to the following procedure to perform easy cooking oil replenishment. It is not intended for filling the frypot . (If yellow light comes on...

Page 24 - INSTALL NEW FILTER DAILY; more frequently if scraping the sediment does not; Insert support screen with fitting facing hole in filter

INSTALLATION & OPERATIONAL SELV MANUAL 24 L20-406 Rev 5 (3/14) 6 ROUTINE CLEANING 6.1 CLEANING SCHEDULE Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performance. During the cooking process, oil/shortening may spill and spl...

Page 27 - FILTER; to rinse thoroughly and dry all surfaces before re-assembly.; WEEKLY; Check flue pipe for any foreign debris/object and remove if found.

INSTALLATION & OPERATIONAL SELV MANUAL 27 L20-406 Rev 5 (3/14) WARNING Serious injury could result from direct contact with hot surfaces and/or oil. Always wear apron, heat resistant gloves for skin protection and goggles for eye protection WARNING Read the operation section of this manual prior...

Page 31 - SELV INSTALLATION & OPERATIONAL MANAUAL; appliance is ready for start up.

SELV INSTALLATION & OPERATIONAL MANAUAL 31 L20-406 Rev 5 (3/14) CAUTION DO NOT attempt to operate this appliance during a power outage. Picture 1 Use a flat screw driver to remove the screw marked “Reset Button”(Full pot shown). SELV14T reset buttons are under the outer Screws. 13 TROUBLESHOOTIN...

Page 32 - FRYER; CHART; Problem

SELV INSTALLATION & OPERATIONAL MANAUAL 32 L20-406 Rev 5 (3/14) 14 TROUBLESHOOTING CHARTS 14.1 FRYER TROUBLESHOOTING CHART Problem Probable Causes Corrective Actions No power to appliance. Check main building power supply. Circuit Breaker tripped. Reset circuit breaker. Power Cord loos...

Page 34 - COMPUTER; Display

SELV INSTALLATION & OPERATIONAL MANAUAL 34 L20-406 Rev 5 (3/14) 14.3 COMPUTER & DIGITAL CONTROLLER DISPLAYS If your appliance is equipped with a computer or digital controller it may display the following messages on its display. Display Problems Action Controller is OFF Press ...

Page 35 - PROBLEM

SELV INSTALLATION & OPERATIONAL MANAUAL 35 L20-406 R4 14.4 PROBLEM ‐ SOLVING SHORTENING Problem Possible Cause Solution Old or broken down frying oil. Change frying oil. Frying oil temperature not at 350°F whenproduct was fried. Be sure frying oil temperature is at 350°Fwhen product is fried...