Pitco PCF18 - Manuals - manualsarea.com

Page 2 - SAFETY PRECAUTIONS; WARNING: ELECTRIC SHOCK HAZARD; Exposed metal surfaces can be hot to the touch and may cause burns.; IMPORTANT SAFETY INSTRUCTIONS; This equipment is not designed for industrial or laboratory use.; Only qualified service personnel should service this appliance.; DO NOT cover or block any openings on the appliance.; intended for use by qualified; and is subject to change without notice.; WARNING

SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical powe...

Page 3 - FEATURES & SPECIFICATIONS; Programmable digital controller with low temperature alarm.

FEATURES & SPECIFICATIONS Free-Standing Forced Convection Food Holding Cabinets The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for a specified period of time after cooking. Forced air is heated through an electric resistance heater and ducted t...

Page 4 - UNPACKING AND INSPECTION; Read operation instructions completely.; Refer to; FREIGHT DAMAGE PROCEDURE; Regardless of the extent of damage.; discard

UNPACKING AND INSPECTION Remove the cabinet from shipping carton, ensuring that all packing ma-terials and protective plastic has been removed from the unit. Inspect all components for completeness and condition. If any freight damage is present, a freight claim must be filed immediately with the sh...

Page 5 - Consult a qualified electrician or; covered by warranty.; Risk of personal injury

INSTALLATION & START-UP Location For proper operation and maximum performance, locate the Crisp n’ Hold in an ambient air temperature of 70º F (21ºC). Avoid areas near exhaust fans where there is active air movement. For safe operation, locate the unit a reasonable distance from com-bustible wal...

Page 6 - NORMAL OPERATION; Daily operating procedures; CONTROLLER PROGRAMMING; To View or Change the Temperature Setpoints

NORMAL OPERATION Daily operating procedures 1. Prior to use, unit must be installed properly and tested by a trained in- stallation or service professional. 2. Unit must be clean and grease-free prior to use. 3. Verify that the grease pan, heat duct and air filters are installed 4. Open door, locate...

Page 7 - CLEANING PROCEDURES; power switch to “OFF” and allow the cabinet to cool.; RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL; Removal of air filter; HOT SURFACE; Exposed surfaces; not; covered by

CLEANING PROCEDURES 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool. 2. Unplug the unit prior to any cleaning. 3. Grease/crumb pan is located beneath the unit, inside the cabinet. Access by opening cabinet door. Remove and c...

Page 9 - SYMPTOM

TROUBLESHOOTING GUIDE NOTE: The technical content of this manual, including any wiring diagrams, schemat-ics, parts breakdown illustrations and / or adjustment procedures, is intended for use ONLY by qualified technical personnel . 9 NOTE: For warranty service, call Pitco direct at800-258-3708 for a...

Page 10 - How to Keep Your Warranty in Force; Limits to the Warranty; Limitations of Liability; Phone:

Pitco Warranty: Pitco Frialator, Inc. warrants to the original user of its commercial cooking equipment and related equipment that said appliances and related equipment will be free from defects in material and workmanship under normal use for a period of one (1) year from the date of installation, ...