Pitco L20-299 - Manuals

INSTALLATION/OPERATION 2 Heat Deflector Installation If the appliance requires a heat deflector, you will find a removable label at the rear top edge of the unit. Thislabel has instructions for positioning and installation of the heat deflector. Refer to the label and the instructionsbelow to instal...

INSTALLATION/OPERATION 3 WARNING NEVER supply the appliance with a gas other than the one that is indicated on the data plate. Using the incorrect gas type will cause improper operation and could result in serious injury or death. If you need to convert the appliance to another type of fuel, contact...

INSTALLATION/OPERATION 4 It is essential that the appliance be operated only when adequate ventilation is provided. Your ventilation hoodshould be properly maintained. A qualified installation professional should ensure that the hood is operatingproperly in conjunction with the appliance. Inadequate...

INSTALLATION/OPERATION 5 WARNING During operation there is an open flame inside this appliance. The unit may get hot enough to set near by materials on fire. Keep the area around the appliance free from combustibles. Lighting Instructions For manual pilots, refer to the following instructions. WARNI...

INSTALLATION/OPERATION 6 Main Burner System Adjustment For the main burners to operate the gas supply valve must be open and the thermostat must be turnedon. For models with electric controls, the main power switch must be on. The main burners receive gasfrom the main gas supply through the thermost...

INSTALLATION/OPERATION 7 Initial Cleaning When your appliance is shipped, many of its parts are covered with a thin coat of shortening/oil for protection.Before the appliance is ready for cooking it must be cleaned. This will remove the shortening/oil coating and anyforeign matter that may have accu...

INSTALLATION/OPERATION 8 OIL LEVEL LINE BURNER TUBES OIL LEVEL LINE BURNER TUBES EXCESSIVE AIR GAPS BURNER TUBES OPERATION Filling the Tank Both liquid and solid shortening/oil can be used in this appliance, but liquid is preferred. If solidshortening/oil is used it is recommended that you melt the ...

INSTALLATION/OPERATION 9 WARNING Water and shortening/oil DO NOT mix. Keep liquids away from hot shortening/oil.Dropping liquid frozen foods into the hot shortening/oil will cause violent boiling . Appliance Start-Up WARNING DO NOT start the appliance without filling the tank with shortening/oil fir...

CLEANING AND MAINTENANCE 10 MAINTENANCE AND ADJUSTMENTS Daily Cleaning Your appliance should be cleaned every day to maintain peak performance, proper sanitation and appearance.Perform the following procedures daily. a. Wipe up any shortening/oil that spills onto the exterior of the appliance. This ...

CLEANING AND MAINTENANCE 11 Thermostat Calibration For Millivolt Thermostats refer to the following procedure. a. Remove the tube rack from the tank and place the tip of a digital thermometer in theshortening/oil approximately one inch above the temperature sensor. Light the pilot as described in th...

CLEANING AND MAINTENANCE 12 WARNING At operating temperatures, the shortening/oil in the appliance is VERY HOT and can cause severe burns. Do not let the hot shortening/oil touch your skin or clothing. ALWAYS wear insulated, oil proof gloves, protective clothing and eyewear when working on a hot app...

TROUBLESHOOTING 13 TROUBLESHOOTING Basic Troubleshooting Flow Chart Refer to this section to correct common problems that may be encountered during the course of normaloperation. If applicable, a schematic is provided on the inside door.

Installation and Operation Manual Covering Model 65 Series Fryer with Millivolt Gas Valve THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE L20-299 Rev 0 06/06