Pitco and RSE14 - Manuals

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Manual

Manual Pitco and RSE14

Summary

Page 2 - Original

MTS # PF35-02 Pitco Frialator #L20-093 Original Rev. Date 08/01/94

Page 3 - NOTICES; FOR YOUR SAFETY; THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE

NOTICES There are three different types of notices that you should be familiar with, a NOTICE, CAUTION,and WARNING. A NOTICE is a special note used to call attention to a particularly important point.CAUTION is used to point out a procedure or operation which may cause equipment damage. TheWARNING n...

Page 5 - Table of Contents; Section

Safety NoticeTable of Contents ............................................................................................................................ iList of Tables ...................................................................................................................................

Page 6 - ii

Table of Contents Section Title Page 3.1 THERMOSTAT CALIBRATION .................................................................................... 3-1 3.2 CHECKING AND REPLACING FUSES ......................................................................... 3-1 3.3 MAINTENANCE .......................

Page 7 - iii; List of Tables; Table

iii List of Tables Table Title Page 1-1 Electrical Requirements For Pasta Perfect Cooker Models ............................................... 1-51-2 Ventilation and Fire Safety References ............................................................................. 1-6

Page 9 - Chapter 1: General Information and Installation; INSPECTING YOUR NEW COOKER; Element Junction Box

1-1 Chapter 1: General Information and Installation Congratulations on the purchase of your new Pitco Frialator Pasta cooker. This cooker will providemany years of reliable service if the operation and maintenance procedures presented in this manualare followed. The Pitco Frialator Pasta cooker is a...

Page 10 - ASSEMBLY AND LEVELING

1-2 1.2 ASSEMBLY AND LEVELING 1.2.1 Leg/Caster Installation and Adjustment Installing the legs and leveling the cooker is done using a 1/2" wrench and a large pair of water pumppliers. The legs must be installed before connecting the cooker to the electric supply. The legsprovide the necessary h...

Page 12 - Keep the POWER switch OFF until the cooker is ready for use.

1-4 1.3.3 Electrical Connection WARNING The cooker must be electrically grounded in accordance with local codes. Iflocal codes do not apply, follow the requirements of National Code ANSI/NFPA 70-1990. The electrical service used by the cooker must comply with local codes. If there are no local codes...

Page 13 - Ventilation and Fire Fighting System

1-5 1.3.4 Ventilation and Fire Fighting System 1.3.4.1 Fire Fighting System - It is very important to install an adequate fire fighting system. The sensing device that activates the fire fighting system should be located according to manufacturesrecommendations to reduce false alarms. 1.3.4.2 Ventil...

Page 14 - INITIAL ADJUSTMENTS

1-6 1.3.5 Inspection When the installation of the cooker is completed, it must be inspected by the local authorities. 1.4 INITIAL ADJUSTMENTS After the cooker has been installed, it needs to be adjusted to ensure that it will perform as designed.These adjustments must be performed by a qualified per...

Page 16 - HIGH TEMPERATURE LIMIT SWITCH

1-8 a. Ensure that the drain valve is closed. b. Fill the tank with water and add fryer cleaner supplied (if fryer cleaner is not available, mild detergent may be used). c. Turn the cooker on and allow it to reach normal operating temperature. Allow the unit to soak at normal operating temperature (...

Page 17 - Chapter 2: Operating Instructions; FILLING THE COOKER; b. Fill the cooking tank with clean water.; COOKING

2-1 Chapter 2: Operating Instructions This chapter describes how to operate your Pasta cooker to obtain the best performance. Read thesafety notices located in the front of this manual before operating the cooker. It is also important toread this manual to familiarize yourself with the cooker before...

Page 18 - COOKER SHUTDOWN; Press the POWER switch OFF.; ELECTRIC POWER FAILURE

2-2 a. Place the pasta basket onto the basket lift (if the machine is so equipped). When operating a machine without a basket lift, place the pasta in the basket and then place in the water. b. Place the bulk pasta product to be cooked in the basket. c. Set the MINUTES knob and the SECONDS knob, loc...

Page 19 - WEEKLY CLEANING; operating temperature.

2-3 scrubbed daily to maintain peak performance and appearance. Use warm water with a mild detergentto clean surfaces. Wipe down the cooker using a clean soft cloth to clean up excess water. It is especially important to keep the heating element free from starch deposits. A build up of starchon the ...

Page 21 - Chapter 3: Owner Maintenance and Adjustments; a. To check and replace heating element fuses:

3-1 Chapter 3: Owner Maintenance and Adjustments This chapter provides the information and procedures necessary to perform basic cooker mainte-nance and adjustments. If your cooker does not perform properly after performing maintenance,contact your authorized service center. For repair, maintenance,...

Page 22 - MAINTENANCE

3-2 1. Remove the entrance box cover. 2. The heating element fuses are mounted in a fuse holder located in the entrance box. 3. Remove each fuse by gently pulling the fuse straight out of the holder using a fuse puller. 4. Use an ohmmeter set on "x 1" ohms (resistance) setting to check the f...

Page 23 - OPERATOR TROUBLESHOOTING

3-3 3.4 OPERATOR TROUBLESHOOTING This section is provided to aid troubleshooting in the event of cooker failure. If this troubleshootingguide does not help correct the problem, contact a qualified technician.