Panasonic NN-G335WF - Manuals

English Operating Instructions - En-4 - (1) (7) (3)(4) (8) (2) (5) (6) (9) (1) Display Window (2) Auto Cook Pads (3) Micro Power Pad (4) Grill Pad (5) Combination Pad (6) Time Pads (7) Turbo Defrost Pad (8) Stop/Reset Pad Before cooking: One tap clears your instruction. During cooking: One tap tempo...

English Operating Instructions 4. Press The time on the Display Window will count down. NOTE: 1. For 2 or 3 stage cooking, repeat steps 2 and 3 above before pressing Start pad. 2. When selecting High power on the first stage, you can skip step 2. 3. You can refer to the Suggested Cooking Guide when ...

English Operating Instructions To Use Turbo Defrost (0.1~2.0 kg): To Use Child Safety Lock: To set: Example: To defrost 1.5 kg of meat. once 5 times Colon is displayed Press 3 times Display Window To cancel: Display Window Press 3 times Colon is displayed - En-6 - Operation Turbo Defrost / Child Saf...

English Operating Instructions - En-8 - Operation Auto Cook Pads 1. Put the food into the oven Auto Reheat Average serving size 2. Select pads Press the desired food category pad until the desired number of Weight appears on the Display Window . 3. Press The time on the Display Window will count dow...

English Operating Instructions - En-9 - Before Requesting Service ALL THESE THINGS ARE NORMAL: The oven causes interferencewith my TV. The oven lights dim. Steam accumulates on the ovendoor and warm air comes fromthe oven vents. I accidentally operate mymicrowave oven without anyfood in it. There ar...

English Operating Instructions - En-10 - 1. Turn the oven off and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very di...

English Cookbook - En-11 - Introduction Cooking with Microwave Energy Microwaves are a form of high frequency electromagnetic waves (approx 12cm wavelength) similar to those used by aradio. Electricity is converted into microwave energy by the magnetron tube. The microwaves travel from themagnetron ...

English Cookbook - En-12 - Microwave Cooking Techniques Dish Size Follow the dish sizes given in therecipes, as these affect the cookingtimes. A quantity of food spread in abigger dish cooks more quickly. Standing Time Dense foods e.g. meat, jacketpotatoes and cakes, requireSTANDING TIME (inside or ...

English Cookbook - En-13 - Microwave Cooking Techniques Covering Cover foods with microwave clingfilm or a self-fitting lid. Cover fish,vegetables, casseroles, soups. Donot cover cakes, sauces, jacketpotatoes, pastry items. Turning and Stirring Some foods require stirring duringcooking. Meat and pou...

English Cookbook - En-14 - Defrosting Guidelines/Turbo Defrost Separate chops and small items e.g.Quiche slice where possible. Give large joints of meat furtherstanding to ensure meat is not stillicy in the center. Break up small items e.g. scallops,minced meat, halfway throughdefrosting. This featu...

English Cookbook - En-15 - Defrosting Common Foods Select Defrost Power then the time given below. The times given below are guidelines only. Food Qty Weight Time to Select (approx) Bacon 10 250g 3-4 mins. Rashers Steaks 2 250g 3-4 mins. Beefburgers 4 250g 3-4 mins. Beef - 450g 4-7 mins. Mince Stewi...

English Cookbook - En-16 - Reheating by Microwave Check that food is piping hot beforeserving. If not hot enough, return tooven for further reheating.The times given in the charts beloware guidelines only, and will varydepending on STARTINGtemperature, dish size, etc. • Transfer canned foods from ca...

English Cookbook - En-17 - Common Queries Answered Problem Cause Solution Food cools quickly after being Food not cooked through. Put back in oven for extra time. MICROWAVED. Remember foods at fridge temperature require more cooking time than food at room temperature. Soup/Casserole boils over after...

English Cookbook - En-18 - Pate Makes : 500 ml Ingredients: 1 small onion, finely chopped1 clove garlic, crushed125 g butter375 g chicken livers, trimmed andcut in half2 g pepper30 ml sour cream Method: Place onion, garlic and butter in asmall casserole dish. Cook on HIGHfor 4 to 5 minutes. Add chic...

English Cookbook - En-20 - Roast Lamb Serves : 4 to 6 Ingredients: 60 g apricot jam1.2 kg leg lamb Method: Place lamb fat side down on a rackin a shallow dish. Brush with half theapricot jam. To Cook by Microwave: Cook on MEDIUM for 40 to 45minutes. Turn halfway throughcooking. Stand covered 10 minu...

English Cookbook - En-21 - Fish Roll Serves : 4 to 6 Ingredients: 170 g can crabmeat, drained2 large egg whites60 ml creamsalt and pepper7 to 8 spinach leaves, stalksremoved5 small, skinned and boned snapperfillets200 g sliced smoked salmon Sauce: 15 g butter15 g flour125 ml chicken stock125 ml crea...

English Cookbook - En-23 - Stuffed Mushroomswith Shrimp Paste Serves : 4 Ingredients: 12 black Chinese mushrooms, small1 spring onion, chopped10 g ginger root, sliced400 g raw shrimps3 g salt1 egg white10 ml soy sauce30 g cornstarch2 g black pepper10 ml sesame oil30 ml cooking oil8 stalks Chinese br...

English Cookbook - En-24 - Chicken Wings inLemon Sauce Serves : 4-6 Ingredients: 1 kg chicken wings60 ml soy sauce60 ml water5 g ginger powder2 cloves garlic, crushed60 ml lemon juice Method: Place chicken wings in a 3-litrecasserole dish. Mix togetherremaining ingredients and pour onchicken wings. ...

English Cookbook - En-25 - Masale Wali Gobhi(Spicy Cauliflower) Serves : 4 Ingredients: 700 g whole cauliflower40 ml hot boiling water50 ml oil5 g coriander leaves,chopped Marinade: 100 g yoghurt100 g tomato purée10 g ginger, crushed1 big clove garlic, crushed1 green chilli, crushed3 g red paprika p...

English Cookbook - En-28 - Gajjar Ka Halwa(Carrot Pudding) Serves : 6 Ingredients: 500 g carrots1 litre milk20 g ghee40 g sugar10 g raisins4 green cardamoms, crushed10 g almonds, chopped10 g pistachios, chopped Method: Wash, peel and grate carrots.Combine carrots and milk in a 3-litrebowl and cook o...

English Cookbook - En-29 - Kima Soup Serves : 10 Ingredients: 25 g rice60 g minced lamb meat5 g salt3 g pepper25 g butter10 g onion300 ml lamb stock or 2 cubesof stock1 g Gum Mastic (optional)1 g cinnamon powder6 g parsley Method: Soak rice in hot water for 15minutes. Drain and keep aside. Mixminced...

English Cookbook - En-31 - Kafta Bit Tahina Serves : 10 Ingredients: 1.5 kg minced lamb meat100 g onions, chopped150 g parsley, chopped6 g salt6 g pepper5 g cinnamon powder500 g tahina400 ml lemon juice150 ml water Method: Combine minced lamb meat withonions, parsley, salt, pepper andcinnamon powder...

English Cookbook - En-33 - Torshi Bademjan(Eggplant Pickle) Serves : 6 Ingredients: 1 kg eggplants (aubergines)(3-4 medium-sized)450 ml cider vinegarmedium-sized piece tamarind115 ml hot water15 g white mustard seeds15 g coriander seeds, toasted10 g fennel seeds4-5 cloves garlic5 g ginger, chopped3 ...