Page 2 - Important Instructions; Safety Instructions
English Operating Instructions - En-1 - Precautions to be taken when usingMicrowave Ovens for HeatingFoodstuffs Inspection for Damage: A microwave oven should only be used if an inspectionconfirms all of the following conditions:1. The grille is not damaged or broken.2. The door fits squarely and se...
Page 3 - Installation and General Instructions; General Use; Food
English Operating Instructions - En-2 - Installation and General Instructions General Use 1. In order to maintain high quality, do not operate the oven when empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy. 2. If smoke is obser...
Page 4 - Feature Diagram
English Operating Instructions - En-3 - Feature Diagram 1 1 Oven Window 2 2 Door Safety Lock System 3 3 Pull Door Handle Pull to open the door. Opening the door during cookingwill stop the cooking process without cancelling theprogram. Cook resumes as soon as the door is closed and Start Pad is pres...
Page 5 - Control Panel
English Operating Instructions - En-4 - (1) (7) (3)(4) (8) (2) (5) (6) (9) (1) Display Window (2) Auto Cook Pads (3) Micro Power Pad (4) Grill Pad (5) Combination Pad (6) Time Pads (7) Turbo Defrost Pad (8) Stop/Reset Pad Before cooking: One tap clears your instruction. During cooking: One tap tempo...
Page 6 - Put the food into the; Operation; Setting Power and Time; Suggested Cooking Guide
English Operating Instructions 4. Press The time on the Display Window will count down. NOTE: 1. For 2 or 3 stage cooking, repeat steps 2 and 3 above before pressing Start pad. 2. When selecting High power on the first stage, you can skip step 2. 3. You can refer to the Suggested Cooking Guide when ...
Page 7 - To Use Child Safety Lock:; Turbo Defrost / Child Safety Lock; Put the food into the oven
English Operating Instructions To Use Turbo Defrost (0.1~2.0 kg): To Use Child Safety Lock: To set: Example: To defrost 1.5 kg of meat. once 5 times Colon is displayed Press 3 times Display Window To cancel: Display Window Press 3 times Colon is displayed - En-6 - Operation Turbo Defrost / Child Saf...
Page 9 - Auto Cook Pads; into the oven
English Operating Instructions - En-8 - Operation Auto Cook Pads 1. Put the food into the oven Auto Reheat Average serving size 2. Select pads Press the desired food category pad until the desired number of Weight appears on the Display Window . 3. Press The time on the Display Window will count dow...
Page 10 - Before Requesting Service; ALL THESE THINGS ARE NORMAL:; PROBLEM
English Operating Instructions - En-9 - Before Requesting Service ALL THESE THINGS ARE NORMAL: The oven causes interferencewith my TV. The oven lights dim. Steam accumulates on the ovendoor and warm air comes fromthe oven vents. I accidentally operate mymicrowave oven without anyfood in it. There ar...
Page 11 - Care of your Microwave Oven
English Operating Instructions - En-10 - 1. Turn the oven off and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very di...
Page 12 - Introduction; Cooking with Microwave Energy; Reflection; Cookware and Utensil Guide
English Cookbook - En-11 - Introduction Cooking with Microwave Energy Microwaves are a form of high frequency electromagnetic waves (approx 12cm wavelength) similar to those used by aradio. Electricity is converted into microwave energy by the magnetron tube. The microwaves travel from themagnetron ...
Page 13 - Microwave Cooking Techniques
English Cookbook - En-12 - Microwave Cooking Techniques Dish Size Follow the dish sizes given in therecipes, as these affect the cookingtimes. A quantity of food spread in abigger dish cooks more quickly. Standing Time Dense foods e.g. meat, jacketpotatoes and cakes, requireSTANDING TIME (inside or ...
Page 14 - Checking Food
English Cookbook - En-13 - Microwave Cooking Techniques Covering Cover foods with microwave clingfilm or a self-fitting lid. Cover fish,vegetables, casseroles, soups. Donot cover cakes, sauces, jacketpotatoes, pastry items. Turning and Stirring Some foods require stirring duringcooking. Meat and pou...
Page 15 - Defrosting Guidelines/Turbo Defrost; Tips for Defrosting
English Cookbook - En-14 - Defrosting Guidelines/Turbo Defrost Separate chops and small items e.g.Quiche slice where possible. Give large joints of meat furtherstanding to ensure meat is not stillicy in the center. Break up small items e.g. scallops,minced meat, halfway throughdefrosting. This featu...
Page 16 - Defrosting Common Foods
English Cookbook - En-15 - Defrosting Common Foods Select Defrost Power then the time given below. The times given below are guidelines only. Food Qty Weight Time to Select (approx) Bacon 10 250g 3-4 mins. Rashers Steaks 2 250g 3-4 mins. Beefburgers 4 250g 3-4 mins. Beef - 450g 4-7 mins. Mince Stewi...
Page 17 - Reheating by Microwave
English Cookbook - En-16 - Reheating by Microwave Check that food is piping hot beforeserving. If not hot enough, return tooven for further reheating.The times given in the charts beloware guidelines only, and will varydepending on STARTINGtemperature, dish size, etc. • Transfer canned foods from ca...
Page 18 - Common Queries Answered; Problem
English Cookbook - En-17 - Common Queries Answered Problem Cause Solution Food cools quickly after being Food not cooked through. Put back in oven for extra time. MICROWAVED. Remember foods at fridge temperature require more cooking time than food at room temperature. Soup/Casserole boils over after...
Page 19 - Spicy Nuts; Tomato Soup; European Recipes
English Cookbook - En-18 - Pate Makes : 500 ml Ingredients: 1 small onion, finely chopped1 clove garlic, crushed125 g butter375 g chicken livers, trimmed andcut in half2 g pepper30 ml sour cream Method: Place onion, garlic and butter in asmall casserole dish. Cook on HIGHfor 4 to 5 minutes. Add chic...
Page 21 - Roast Lamb; Mediterranean Curry
English Cookbook - En-20 - Roast Lamb Serves : 4 to 6 Ingredients: 60 g apricot jam1.2 kg leg lamb Method: Place lamb fat side down on a rackin a shallow dish. Brush with half theapricot jam. To Cook by Microwave: Cook on MEDIUM for 40 to 45minutes. Turn halfway throughcooking. Stand covered 10 minu...
Page 22 - Whole Stuffed Fish; Smoked Haddock; Scalloped Potatoes
English Cookbook - En-21 - Fish Roll Serves : 4 to 6 Ingredients: 170 g can crabmeat, drained2 large egg whites60 ml creamsalt and pepper7 to 8 spinach leaves, stalksremoved5 small, skinned and boned snapperfillets200 g sliced smoked salmon Sauce: 15 g butter15 g flour125 ml chicken stock125 ml crea...
Page 24 - Chinese Recipes
English Cookbook - En-23 - Stuffed Mushroomswith Shrimp Paste Serves : 4 Ingredients: 12 black Chinese mushrooms, small1 spring onion, chopped10 g ginger root, sliced400 g raw shrimps3 g salt1 egg white10 ml soy sauce30 g cornstarch2 g black pepper10 ml sesame oil30 ml cooking oil8 stalks Chinese br...
Page 25 - Szechuan Lamb
English Cookbook - En-24 - Chicken Wings inLemon Sauce Serves : 4-6 Ingredients: 1 kg chicken wings60 ml soy sauce60 ml water5 g ginger powder2 cloves garlic, crushed60 ml lemon juice Method: Place chicken wings in a 3-litrecasserole dish. Mix togetherremaining ingredients and pour onchicken wings. ...
Page 26 - Indian/Pakistani Recipes
English Cookbook - En-25 - Masale Wali Gobhi(Spicy Cauliflower) Serves : 4 Ingredients: 700 g whole cauliflower40 ml hot boiling water50 ml oil5 g coriander leaves,chopped Marinade: 100 g yoghurt100 g tomato purée10 g ginger, crushed1 big clove garlic, crushed1 green chilli, crushed3 g red paprika p...
Page 29 - Mutton Curry
English Cookbook - En-28 - Gajjar Ka Halwa(Carrot Pudding) Serves : 6 Ingredients: 500 g carrots1 litre milk20 g ghee40 g sugar10 g raisins4 green cardamoms, crushed10 g almonds, chopped10 g pistachios, chopped Method: Wash, peel and grate carrots.Combine carrots and milk in a 3-litrebowl and cook o...
Page 30 - Kima Soup; Arabic Recipes
English Cookbook - En-29 - Kima Soup Serves : 10 Ingredients: 25 g rice60 g minced lamb meat5 g salt3 g pepper25 g butter10 g onion300 ml lamb stock or 2 cubesof stock1 g Gum Mastic (optional)1 g cinnamon powder6 g parsley Method: Soak rice in hot water for 15minutes. Drain and keep aside. Mixminced...
Page 32 - Kafta Bit Tahina; Chicken Musakhan
English Cookbook - En-31 - Kafta Bit Tahina Serves : 10 Ingredients: 1.5 kg minced lamb meat100 g onions, chopped150 g parsley, chopped6 g salt6 g pepper5 g cinnamon powder500 g tahina400 ml lemon juice150 ml water Method: Combine minced lamb meat withonions, parsley, salt, pepper andcinnamon powder...
Page 34 - Persian Recipes
English Cookbook - En-33 - Torshi Bademjan(Eggplant Pickle) Serves : 6 Ingredients: 1 kg eggplants (aubergines)(3-4 medium-sized)450 ml cider vinegarmedium-sized piece tamarind115 ml hot water15 g white mustard seeds15 g coriander seeds, toasted10 g fennel seeds4-5 cloves garlic5 g ginger, chopped3 ...
