Oster In2itive - Manuals

Oster In2itive – Manual in PDF format online.

Manuals:

Manual

Manual Oster In2itive

Summary

Page 3 - Power Cord Instructions; Do not pull, twist or otherwise abuse the power cord.; iii

Power Cord Instructions Please follow the instructions below to ensure the safe use of the power cord. • This blender has a power cord storage area that allows you to adjust the length ofthe cord so that it is the appropriate length for your location. Try to position theblender near the power source...

Page 4 - Table of contents; iv

Congratulations on your purchase of an Oster ® Model 6700 In2itive ™ Blender/Food Processor. Your product includes the following technology and features: • An “In2itive” technology takes the guesswork out of blending, giving you the ability to make a variety of foods and drinks with consistent resul...

Page 6 - Learning About Your Product; Control Panel

8. POWER Button – Turns the product On and Off . 9. PROGRESS Indicator – A segmented bar fills showing the status. 10. Touchpad Buttons – Use to select AUTOMATIC food and drink settings. 11. START/STOP Button – Use to Start and Stop the product. 12. High Button – Use to MANUALLY increase speed. 13. ...

Page 8 - Using the AUTOMATIC Programs; Assembly

Using Your Product 4 Using Your Product 5 6 Plug the power cord into a standard household120/127-volt, 60 Hz. AC outlet. You are now readyto start. Using the AUTOMATIC Programs 1 Press the POWER button. All the lights blink on briefly, and you will hear a greeting sound. The POWER light stays on, me...

Page 12 - Using MANUALLY

Using Your Product 9 4 Continue to press the High or Low buttons to gradually speed up or slow down the product, as shown by the speed indicator lights. 5 To pause and add more ingredients, while inprogress, press the Pause/Resume button. The Pause/Resume light blinks. One of the segments on the PRO...

Page 14 - After Use; Using Your Product; Using the Pulse Button

Using Your Product 11 4 Press the POWER button to turn the product off. After Use 1 Lift the jar straight up from the base, remove thelid and empty the jar. 2 If necessary, use a rubber spatula to scrape foodsaway from the sides of the jar. Using Your Product 10 Using the Pulse Button To MANUALLY ru...

Page 16 - Storing

Caring for Your Product Caring for Your Product 13 Storing Reassemble the blender for storage. WARNING Never put the jar, or any other parts, in a microwave oven. Never store foods or drinks in the jar. Servicing If repairs are needed send your appliance only to an Authorized Oster ® Appliance Servi...

Page 18 - Hot Foods; Blending Tips; Liquids

Blending Tips 15 Hot Foods WARNING When you work with HOT FOODS,remove the feeder cap to vent steam. Tilt thecap away from you partially covering theopening. Keep hands and other exposed skinaway from the lid opening to prevent possibleburns. When you work with HOT LIQUIDS, remove thefeeder cap and ...

Page 20 - Foods Chart

FOOD QUANTITY Almonds, whole 1/2 cup Apricots, dried 1 cup + 1 Tbs. flour or sugar Apple 1 medium, cut into 4 pcs. Basil leaves, fresh 1 cup, packed, tough stems removed Breadcrumbs, hard or soft 2-3 slices bread; by hand, tear into jar Cabbage, green/red 1/4 medium head, cut into 4 pcs. Carrot 1 la...

Page 22 - Press; Recipes; Frozen Drinks

19 18 Makes 4 servings 1 cup pineapple juice6 oz. golden rum2/3 cup cream of coconut 1 tsp. lemon juice4 cups iceGarnish: Pineapple slices, maraschino cherries 1. In jar, place ingredients in order given above.2. Cover jar with lid. Press POWER , then press Frozen Drink. Press START/STOP . 3. Pour i...

Page 24 - Coffee Breakfast Cooler; Powder Drinks; Banana Malted; cup fresh, ripe strawberries with; Strawberry Shake; Milk Shakes; Choco-Peanut Butter Shake

21 20 Makes 1 serving 1 cup fat free milk1 envelope chocolate breakfast drink mix3 Tbs. malted milk powder 1 Tbs. freeze-dried coffee granules1 Tbs. protein powder6 ice cubes 1. In jar, place ingredients in order given above.2. Cover jar with lid. Press POWER , then press Powder Drink . Press START/...

Page 26 - Smoothies

23 22 Makes 1 serving 3/4 cup milk3/4 cup orange sherbet2 Tbs. unsweetened iced tea mix 1/4 tsp. ground cinnamon1/4 tsp. ground nutmeg1/2 cup ice 1. In jar, place ingredients in order given above.2. Cover jar with lid. Press POWER , then press Smoothie . Press START/STOP . 3. Pour into tall glass to...

Page 28 - Garden Fresh Salsa; Salsa; Beta Blaster; Frozen Apple Pie Smoothie

25 24 Makes 2 cups 1 medium cucumber, pared, cut into 8 pieces and seeded 1 small onion, cut into 4 pieces1/2 small green pepper, cut into 4 pieces 1 large garlic clove12 oz. plum tomatoes, each cut into 4 pieces and seeded 3 Tbs. red wine vinegar1 tsp. Worcestershire 1/8 tsp. hot pepper sauce Salt ...

Page 30 - carrots are very tender.; Creamy Carrot-Dill Soup; Soups; Salsa Verde; drained; Fiery Red Salsa; pieces; Pineapple-Mango Salsa

27 26 Recipes Makes 4 servings 1 small onion, chopped1 Tbs. butter or margarine1 lb. baby carrots 2 cups chicken broth1 Tbs. chopped fresh dillSalt to taste1 cup half-and-half or milk 1. In 3-qt. saucepan, cook onion in butter 5 minutes or until onion is tender.2. Add carrots, broth and dill; cook o...

Page 32 - for serving, optional; Tuscan Bean Soup; large apple, pared, cored and quartered; Peachy Applesauce; Baby Food; Cream of Tomato Soup; Cuban Black Bean Soup

29 28 Makes 8 servings 1 can (15-19 oz.) cannellini beans (white kidney) 1 can (15-19 oz.) chickpeas (garbanzos)1 can (15-19 oz.) red kidney beans1 can (15-19 oz.) pinto beans1 cup chopped celery 1 cup chopped red onion1 tsp. dried sage2 Tbs. olive oil2 cups water2 cups cooked small pasta, such as d...

Page 34 - Lemon Crepes; Batter; to bubble turn over and continue to cook until golden.; Green Peas; cups pared sweet potato chunks; Sweet Potatoes

31 30 Makes 14-18 1 1/2 cups milk3 eggs2/3 cup flour 2 Tbs. melted butter or margarine2 Tbs. granulated sugar1 tsp. grated lemon zestConfectioners’ sugar for serving, optional 1. In jar, place ingredients, except confectioner’s’ sugar, in order given above.2. Cover jar with lid. Press POWER , then p...

Page 36 - both sides and juices run clear.; Pecan-Crusted Chicken; pie filling; Chocolate Cream Pie; Confectioners’ sugar for serving

33 32 Makes 4 servings 1 cup pecan halves2 eggs 3 Tbs. Dijon mustard1 lb. boneless, skinless chicken breast 1/4 cup butter 1. In jar, place pecans.2. Cover jar with lid. Press POWER , then press Nuts/Crumbs . Press START/STOP . 3. Remove nuts and set aside. 4. In small bowl, beat eggs with mustard.5...

Page 38 - Cup

35 34 Sunbeam ® Products, Inc. (“Sunbeam ® ”) warrants that for a period of two years from the date of purchase, this product will be free from defects in material and workmanship.Sunbeam ® , at its option, will repair or replace this product or any component of the product found to be defective dur...

Page 40 - For product questions:; Do not send product to the above address.; Two-year Limited Warranty; How to Obtain Warranty Service; Take the product to an Authorized Oster; DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE.

36 For product questions: Sunbeam Consumer ServicePO BOX 948389Maitland, FL 32794-8389 Do not send product to the above address. ©2001 Sunbeam Corporation. All rights reserved. Sunbeam ® and Oster ® are registered trademarks of Sunbeam Products, Inc. Blend-N-Go TM Cup, and In2itive TM are trademarks...