Oster 114279 - Manuals - manualsarea.com

Page 2 - IMPORTANT SAFEGUARDS; READ ALL INSTRUCTIONS BEFORE USE; THIS PRODUCT IS FOR HOUSEHOLD USE ONLY; OWER; SAVE THESE INSTRUCTIONS

3 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should be followed,including the following: READ ALL INSTRUCTIONS BEFORE USE • Unplug cord from outlet when not in use or before cleaning. • To protect against risk of electrical shock, do not immerse the cord, plug ...

Page 3 - ELCOME; EARNING; EATURES OF; SING

5 4 W ELCOME Congratulations on your purchase of an OSTER ® Blender! To learn more about OSTER ® products, please visit us at www.oster.com. L EARNING A BOUT Y OUR B LENDER F EATURES OF Y OUR O STERIZER ® C LASSIC B LENDER A. Feeder cap for adding ingredients while blending B. Leak Proof Lid C. Jar ...

Page 5 - Appetizers

9 8 P ROCESSING F OODS IN B LENDER P ROCESSED U NPROCESSED S PECIAL F OOD Q UANTITY Q UANTITY I NSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into eighths Liquefy continuously + 1 cup (250 mL) l...

Page 6 - Non-Alcoholic Beverages

11 10 F RUIT D IP 1/2 cup (125 mL) lemon yogurt 1/2 teaspoon (2 mL) grated lemon rind 1 tablespoon (15 mL) honey 1/4 teaspoon (1 mL) lime juice 8 ounces (227 g) Neufchatel Cheese, cut in 1-inch (2.5 cm) pieces Put yogurt, honey, lemon rind, and lime juice into blender container.Cover and process at ...

Page 7 - Alcoholic Beverages

13 12 M EXICAN C HOCOLATE 1/2 cup (125 mL) semi-sweet chocolate morsels1 tablespoon (15 mL) instant coffee powder1/2 teaspoon (2 mL) vanilla extract1/4 teaspoon (1 mL) cinnamon2 cups (500 mL) hot milk Put all ingredients into blender container. Cover blender and vent feeder cap.Process at PULSE unti...

Page 8 - Baby Food; Quick Breads

15 14 Baby Food C ANNED OR F RESH F RUITS 3/4 cup (200 mL) cooked fruit2 teaspoons (10 mL) fruit juice or water Put ingredients into blender container. Cover and process at ON until smooth.Test for smoothness and process again if necessary. M EATS OR V EGETABLES 1/2 cup (125 mL) cubed, cooked meat o...

Page 9 - Pancakes

17 16 Z UCCHINI B READ 1 cup (250 mL) all-purpose flour1 cup (250 mL) whole wheat flour1 teaspoon (5 mL) baking soda1 teaspoon (5 mL) ground cinnamon3/4 teaspoon (3 mL) ground cloves1/4 teaspoon (1 mL) baking powder1/4 teaspoon (1 mL) salt2 cups (500 mL) zucchini, cut in 1-inch (2.5 cm) pieces2 egg ...

Page 12 - Entrées

23 22 G INGER D RESSING 3 tablespoons (45 mL) white vinegar1 clove garlic1/2-inch (1.25 cm) piece fresh gingerroot1/4 cup (50 mL) vegetable oil1 teaspoon (5 mL) soy sauce1/4 teaspoon (1 mL) pepperdash salt2 drops sesame oil Put vinegar, garlic and gingerroot into blender container. Cover and process...

Page 14 - Sauces

27 26 Sauces W HITE S AUCE Thin: 1 tablespoon (15 mL) butter and 1 tablespoon (15 mL) all-purpose flourfor each cup of milk or cream. Medium: 2 tablespoons (30 mL) butter and 2 tablespoons (30 mL) all-purpose flourfor each cup of milk or cream. Thick: 3-4 tablespoons (45-60 mL) butter and 3-4 tables...

Page 15 - Desserts

29 28 T ARTAR S AUCE 1/2 cup (125 mL) mayonnaise2 3-inch (8 cm) baby dill pickles, cut in 1-inch (2.5 cm) pieces1 teaspoon (5 mL) lemon juice1 1/4-inch (0.6 cm) slice onion3 sprigs parsley Combine all ingredients in blender container. Cover and process at ON untilonion and pickles are chopped Y IELD...

Page 17 - Frostings and Glazes

33 32 Q UICK L AYER C OOKIES 16 graham cracker squares1/2 cup (125 mL) melted butter or margarine1 cup (250 mL) walnuts1 package (6-ounce or 170 g) semi-sweet chocolate bits1 package (6-ounce or 170 g) butterscotch bits1-1/3 cups (325 mL) flaked coconut1 can (14-ounce or 397 g) sweetened condensed m...

Page 18 - Pie Crusts

35 34 B UTTER C REAM G LAZE 1/4 cup (50 mL) butter or margarine, softened3 tablespoons (45 mL) milk1/2 teaspoon (2 mL) vanilla extract1-1/2 cups (375 mL) powdered sugar Put all ingredients into blender container. Cover and process at ON until smoothand well blended. Y IELD : 3/4 C UP (200 M L) G LAZ...

Page 19 - Sandwich Spreads

37 36 G RAHAM -N UT C RUST 14 graham cracker squares1/2 cup (125 mL) pecans2 tablespoons (30 mL) sugar1/4 cup (50 mL) butter, melted Prepare oven to 350°F (180°C). Break 8 graham cracker squares intoblender container. Cover and process 3 times at PULSE or until finelycrumbed. Empty container and rep...

Page 20 - Year Limited Warranty

39 38 S TRAWBERRY F REEZER J AM 1 quart (1 liter) strawberries4-1/2 cups (1.12 liters) sugar3 ounces (85 g) liquid pectin Put 1 cup (250 mL) strawberries into blender container. Cover and process1 time at PULSE. Remove to a large glass measuring cup. Repeat withremaining berries. Measure 2-1/2 cups ...