Omega OO653X - Manuals - manualsarea.com

Page 2 - OO653X BUILT-IN ELECTRIC OVEN; CONGRATULATIONS; SECTION; DISPOSAL INFORMATION

2 INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS FOR OMEGA BUILT-IN ELECTRIC OVEN RANGE OO653X BUILT-IN ELECTRIC OVEN CONGRATULATIONS Thank you for choosing one of our many fantastic built in ovens. We are confident that you will now be able to meet your cooking needs. Before you use the oven ...

Page 3 - IMPORTANT SAFETY INSTRUCTIONS

3 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton. 1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabiliti...

Page 4 - APPLIANCE DETAILS; External Oven size 595; ELECTRICAL CONNECTIONS; LOCAL AUTHORITY REQUIREMENTS; NOTE; the appliance and never by an unauthorized person.

4 APPLIANCE DETAILS ELECTRICAL DETAILS: OVENS: OO653X Rated Voltage: 220 to 230V ac 50 Hz Max Rated Inputs: 2600W Supply Connection: OVENS - 15 A plug This information can be found on the rating plate (data label) affixed to the inside of the door jamb. SIZES: Relevant Sizes: LENGTH (mm) WIDTH (mm) ...

Page 5 - OVEN LAMP REPLACEMENT

5 OVEN LAMP REPLACEMENT • The appliance must first be disconnected from the power outlet or turned off at your isolation switch. • Unscrew the glass cover attached to the lamp holder; anti-clockwise. • Unscrew the lamp and replace it with another high-temperature lamp with the following characterist...

Page 6 - INSTALLATION; PREPARATION FOR INSTALLATION AND USE; CHOOSING A PLACE FOR THE APPLIANCES

6 INSTALLATION The adjacent furniture must be able to withstand a minimum temperature rise of 50°C above the ambient temperature of the room it is located in during periods of use. The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. PREPARATION...

Page 7 - INSTALLATION OF BUILT IN OVEN

7 INSTALLATION OF BUILT IN OVEN Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 2 screws into the holes on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws. The dimensions and material of the cabinet in whi...

Page 8 - OPERATING INSTRUCTIONS; Bottom Heating Element.

8 OPERATING INSTRUCTIONS FRONT VIEW: INTERNAL VIEWS: 1. Control Panel. 8. Wire Grill. 2. Handle. 9. Racks/Shelf Holders. 3. Oven Door. 10. Oven Light. 4. Child Lock (not available on these models). 11. Turbo Heating Element. 5. Tray. 12. Fan. 6. Bottom Heating Element. 13. Air Outlet Shutters. 7. To...

Page 10 - OVEN FUNCTION CONTROL CHART

10 OVEN FUNCTION CONTROL CHART The oven’s mechanical timer must be on and in use or the control knob set to manual for the oven to work. Note: Oven shelves are numbered from 5 at the top down to 1 at the bottom when referring to the food cooking chart. During heated oven functions a cooling fan in t...

Page 13 - Fan Assist with Lower Heat Function; of the food is required.

13 Fan Assist with Lower Heat Function This Fan Assist with Lower Heat function functions similarly to the Fan Forced with Lower Heat Function. It is different due to the absence of the turbo heater located in the back of the oven. This function will cook food in a slower more delicate process than ...

Page 14 - range is completed, and the timer will give an audible warning once.; ACCESSORIES; below should be implemented for enameled containers.

14 ENERGY SAVING Choose cookware of an appropriate size. Using a lid will reduce cooking times. Minimize the amount of liquid or fat to reduce cooking times. Oven door should not be opened often during cooking period. USING THE MECHANICAL TIMER To set a time, rotate the timer control knob clockwise ...

Page 15 - CLEANING; before commencing any cleaning process.; TROUBLESHOOTING; The household fuse has blown or household power supply is off.

14 CLEANING NOTE : Cleaning and maintenance operations must only be carried out when the oven is cool. The appliance should be disconnected from the power outlet or turned off at your isolation switch before commencing any cleaning process. Cleaning the oven exterior: Before starting to clean your o...

Page 16 - TRANSPORTATION; tape to the side surfaces of oven.

17 TRANSPORTATION Keep the original carton of the product and use this packaging if the item needs to be transported. Follow the transport signs on the carton. Place paper between the upper cover and cooking panel; cover the upper cover, tape to the side surfaces of oven. Tape cardboard or paper ont...

Page 17 - RECOMMENDED COOKING TIMES

16 RECOMMENDED COOKING TIMES FOOD LOWER-UPPER HEAT – (Conventional) LOWER-UPPER HEAT + FAN (Fan Assist) Thermostat pos. (°c) Rack pos. Cooking Period (min) Thermostat pos (°c) Rack pos. Cooking Period (min) Scones Plain or fruit 220 2-3 10-15 210 2-3 10-15 Cake - Butter cake (deep) 180 2-3 40 170 2-...

Page 18 - COOKING GUIDES

19 COOKING GUIDES • For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of the oven. This allows free heat circulation and ensures even cooking. • Where possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking. Allow, to stand covered an...