Page 3 - OBO674X BUILT‐IN ELECTRIC OVEN; CONGRATULATIONS; SECTION; Appliance Details..............................; DISPOSAL INFORMATION
3 INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS FOR OMEGA BUILT‐IN ELECTRIC OVEN RANGE OBO674X BUILT‐IN ELECTRIC OVEN CONGRATULATIONS Thank you for choosing one of our many fantastic built in ovens. We are confident that you will now be able to meet your cooking needs. Befo...
Page 4 - IMPORTANT SAFETY INSTRUCTIONS
4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the contents of this carton. 1. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental...
Page 5 - APPLIANCE DETAILS; OVENS ‐ 10 A plug; ELECTRICAL CONNECTIONS; LOCAL AUTHORITY REQUIREMENTS
5 APPLIANCE DETAILS ELECTRICAL DETAILS: OVENS: OBO674X Rated Voltage: 230 Vac 50 Hz Max Rated Inputs: 2000W Supply Connection: OVENS ‐ 10 A plug This information can be found on the rating plate (data label) affixed to the inside of the door jamb. SI...
Page 6 - OVEN LAMP REPLACEMENT
6 OVEN LAMP REPLACEMENT The appliance must first be disconnected from the power outlet or turned off at your isolation switch. Unscrew the glass cover attached to the lamp holder; anti‐clockwise. Unscrew the lamp and replace it with another high‐temperature lamp with the following ...
Page 7 - INSTALLATION; PREPARATION FOR INSTALLATION AND USE
7 INSTALLATION The adjacent furniture must be able to withstand a minimum temperature rise of 100°C above the ambient temperature of the room it is located in, during periods of use. The power supply to the appliance must be cut off before any adjus...
Page 8 - INSTALLATION OF BUILT IN OVEN
8 INSTALLATION OF BUILT IN OVEN Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 2 screws into the holes on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws. If installed under a cooktop, there ...
Page 9 - OPERATING INSTRUCTIONS
9 OPERATING INSTRUCTIONS FRONT VIEW: INTERNAL VIEWS: 01. Control Panel. 05. Oven Lamp. 02. Oven Door. 06. Wire Grill. 03. Handle. 07. Shallow Tray. 04. Grill Element 08. Deep Tray & Wire Grill Rack. When you first run your oven a certain...
Page 10 - CONTROLS
10 CONTROLS OVEN FUNCTION/WARNING LIGHT CONTROL The oven function/warning light control button is used to select the different functions. Each is explained in detail. To select a function, turn the control knob to the desired oven function and then set the temperature wi...
Page 11 - OVEN FUNCTION CONTROL CHART
11 OVEN FUNCTION CONTROL CHART The oven’s mechanical timer must be on and in use or the control knob set to manual for the oven to work. Note: Oven shelves are numbered from 12 at the top down to 1 at the bottom. During heated oven functions a cooling fan in t...
Page 14 - USING THE MECHANICAL TIMER; ACCESSORIES
14 USING THE MECHANICAL TIMER To run the oven in Manual function (not using the timer) adjust the Timer control to the position indicating M as shown on the picture, you can continuously operate your oven (upper diagram). When the timer control knob is in the off (0) position, the oven will ...
Page 16 - TRANSPORTATION
16 TRANSPORTATION Keep the original carton of the product and use this packaging if the item needs to be transported. Follow the transport signs on the carton. Place a paper between the upper cover and cooking panel, cover the upper cover, than tape to the side surfaces of oven. Tape cardboa...
Page 17 - COOKING GUIDES; Oven Shelf Location
17 COOKING GUIDES For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of the oven. This allows free heat circulation and ensures even cooking. Where possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking. Allow, to sta...
Page 18 - When making cakes have eggs at room temperature.; Pavlova and Meringues; Eggs should be at room temperature.
18 Grilling Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase temperature as required. Cakes and Baking Organize the oven sh...