Page 2 - Important Safeguards
02| omega-nc800.indd 2 Important Safeguards 1. Read all instructions. 2. To protect against risk of electrical shock, do not put the main body (motor) in water or any other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use...
Page 3 - OMEGA MODEL NC800 NUTRITION CENTER
| 03 omega-nc800.indd 3 OMEGA MODEL NC800 NUTRITION CENTER This heavy-duty juicer features a patented, stone mill-like auger, made of hygienic U.S. FDA-approved melamine. The Omega NC800/NC900 Nutrition Center’s low speed of 80 RPMs ensures full taste and the highest nutrirional value. The Omega NC8...
Page 8 - Assembly Instructions; Assembly 1; Making Juice
7 Assembly Instructions Assembly 1 Connect drum with main body by turninglocking clip clockwise (about 60˚). Place hopper onto guide. 1 2 Making Juice omega-nc800.indd 8
Page 9 - Assembly 2
8 Assembly 2 For juicing function:Place the auger into the drum. Insert the juicing strainer into the drum. Place the drum cap onto the drum end and turn it counter clockwise until it clicks firmly into place. Attach adjustable pressure cap to the drum cap end. Turn to “5” on the adjustable pressure...
Page 10 - Assembly 3
9 Assembly Instructions Assembly 3 When juicing, place juice bowl and pulp bowl under drum set. When processing, you won’t need the juice bowl. Plug power cord into wall outlet. Food Processor Function For processing function, Place the auger into the drum. Insert the processing strainer into the dr...
Page 11 - Assembly 4
10 Assembly 4 Press the ON button. Place a few pieces of cut fruit or vegetables, one at a time into the guide. Use the food pusher to press the fruit or vegetables gently down the guide. Leave the machine on as you feed in the fruits/veg - etables. omega-nc800.indd 11
Page 15 - Material Strainer
14 Assembly 3 Assembly 4 Choosing the Right Strainer Material Strainer Apples,Oranges, Pears,Grapes, Strawberries, Kiwi fruit, Tomatoes, Avocadoes, Aloe, plant, pine tree leaves, kale, Radishes, Beet tops,(fruit)spinach, carrots, yams wheat grass. Red/ green pepper, garlic, ginger, herbs, soaked ric...