Mr. Coffee BMR 200 - Manuals

Page 2 - I MPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS

I MPORTANT SAFEGUARDS W h e n u s i n g e l e c t r i c a l a p p l i a n c e s , b a s i c s a f e t y p r e c a u t i o n s s h o u l d a l w a y sbe followed to reduce the risk of fire, electrical shock, and/or injury topersons including the following: 1. Read all instructions before using t h e ...

Page 4 - TABLE OF CONTENTS

TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Card Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Before Yo...

Page 5 - WELCOME T O

Thank you for purchasing The Your new breadmaker is an exciting appliance because it mixes, kneads and bakes the bread by itself afteryou measure and add the ingredients-in the correct order. Please try several loaves of bread from the accompanying Recipe Book tofamiliarize yourself with the breadma...

Page 6 - PRODUCT FEATURES AND DIAGRAM OF PARTS; C O N T R; A N; AME; S AAND OPERATION; Be; sure-to press the pad until a b e e p is heard.

PRODUCT FEATURES AND DIAGRAM OF PARTS . Glass Window Inner Pot Pot until it “click” S h a l l Panel Your Breadmaker Also omesWith A Recipe Book. Includes recipes and h e l p f u l lips. C O N T R O L P A N EL N AME S AAND OPERATION Be sure-to press the pad until a b e e p is heard. l Indicates n u m...

Page 7 - HOW YOUR BREADMAKER WORKS

HOW YOUR BREADMAKER WORKS 1. BASIC, FRENCH, SWEET, AND DOUGH SETTINGS BASI CSettings 1 - 3 FRENCHSetting 6 SWEETSetting 7 2. WHOLE WHEAT SETTINGS Setting 4 and 5 R e s t First Second Knead Knead \ KNEAD During the first knead, the dough ingredienls are mixed together for a fewminutes with the kneade...

Page 8 - ‘HOW TO USE YOUR BREADMAKER; B E F O R E B A K I N G

‘HOW TO USE YOUR BREADMAKER The breadmaker can be programmed to perform various functions within thedifferent settings. The BAKE settings make bread from start IO finish. The DOUGH setting makes dough for a variety of recipes, but you must shape it yourself, then bake it in a regular oven. For the D...

Page 9 - BEFORE BAKING

BEFORE BAKING (Use For All Settings) CONT. 6. Assemble ingredients on your kitchen counter in order of use before adding them to the inner pot. Measure ingredients into the inner pot in the order given in the recipe. Once all ingredients have been-added lo the inner pot, recheck the recipelo be sure...

Page 12 - DELAYED FINISH

C. BAKE AND DOUGH SETTINGS - DELAYED FINISH l This section explains how to set the Delayed Finish feature so that you can have a loaf of bread or dough whenever you want. l When using the timer, always set it before pressing the START pad. l The Delayed Finish feature can be used to delay the finish...

Page 13 - BREAD A N D DOUGH INGREDIENTS

BREAD A N D DOUGH INGREDIENTS FLOURS l Dread flour is the highest in gluten of the readily available flours. It gives the tallest results and is the most tolerant of adverse conditions, high temperatures,high humidity, etc. l Whole wheat flour still contains the bran and germ from the wheat kernel. ...

Page 14 - TROUBLESHOOTING G U I D E :; BREADMAKER; TROUBLESHOOTING GUIDE:

TROUBLESHOOTING G U I D E : BREADMAKER Problem Flour spilled outof inner pot intoinner case Bread not bakingp r o p e r l y "E:01" appears indisplay window "E:02, E:03, E:O4, E:05, E:08"appears in the ,d i s p l a y w i n d o w Solution Wipe out inner case with a clean cloth. Use car...

Page 16 - This is

PROPER CARE AND CLEANING OF THE BREADMAKER BY MR. COFFEE l Unplug the power cord and allow the breadmaker TO cool completely, Caution: Do not pour water into the inner case or submerge the breadmakerin water. l Use only a mild detergent tO clean the breadmaker. To avoid damaging the smooth surfaces ...

Page 17 - bread

COMMONLY ASKED QUESTIONS What has I t may h a p p e n e d to the kneader b l a d e ? have been baked into the bottom of the loaf of bread. See step 12 on page 10 for how to remove the kneader blade from the loaf. Why is bread flour used in most of the recipes? Bread flour is high in protein. When kn...