Miele DGC 7865X - Manuals

Contents 5 Sous-vide (vacuum) cooking ............................................................................ 98 Special applications .......................................................................................... 106 Reheat ..............................................................

Contents 7 Warranty .............................................................................................................. 180 Installation .......................................................................................................... 181 Safety instructions for installation .......

Warning and Safety instructions 8 The Combi steam oven is referred to in the following instructions as a steamoven. This steam oven complies with all applicable safety requirements.Inappropriate use can, however, lead to personal injury and mater-ial damage. Read the operating and installation instr...

Warning and Safety instructions 9 Correct application  This steam oven is intended for use in domestic households and similar working and residential environments.  This steam oven is not intended for outdoor use.  The steam oven is intended for domestic use only to steam-cook, bake, roast, grill...

Warning and Safety instructions 10 Safety with children  Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.  Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised.  Children aged 8 and older may only ...

Warning and Safety instructions 11  Risk of injury from the open door. The oven door can support a maximum weight of 10 kg. Childrencould injure themselves on an open door.Do not let children sit on the open door, lean against it or swing on it.  If you touch the   sensor control, the door will f...

Warning and Safety instructions 12 Technical safety  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re-pairs must only be carried out by a Miele authorised technician.  Never use a damaged steam oven. It could be dangero...

Warning and Safety instructions 15 Correct use  Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the heater ele-ments, oven compartment, side runners, accessories, door glass,food or steam. Wear oven gloves when placing hot food i...

Warning and Safety instructions 17  Never line the floor of the oven compartment with aluminium foil or oven liners. Do not place any crockery or any pans, pots or bakingtrays directly on the floor of the oven compartment. If you want to use the floor of the oven compartment as an extra sur-face, p...

Warning and Safety instructions 18 Cleaning and care  Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and causea short circuit. Do not use a steam cleaner to clean the appliance.  Scratches on the door glass can result in the g...

Caring for the environment 19 Disposing of the packagingmaterial The packaging material is used forhandling and protects the appliancefrom transport damage. The packagingmaterial used is selected from materialswhich are environmentally friendly fordisposal and can generally be recycled. Recycling th...

Guide to the appliance 20 Steam oven a Control elements b Ventilation outlet c Top heat/grill element with wireless food probe antenna d Oven interior lighting e Air inlet for the fan with ring heating element behind it f Oven compartment floor with bottom heater element and floor filter underneath ...

Guide to the appliance 21 a Water container b Compartment for water container c Wireless food probe

Guide to the appliance 22 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate is located on the top ofthe housing. The data plate states the model identi-fier, the serial number as well as con-nection data (mains volt...

Guide to the appliance 23 Food probe Food probe for precise temperaturecontrolled cooking. The food probemonitors the inner temperature of themeat (core temperature). Opener For manually opening the door DGClean (depending on country/location) Special cleaning agent for removingstubborn soiling from...

Guide to the appliance 24 Fitting and removing FlexiClip run-ners  Risk of injury caused by hot sur- faces.The steam oven gets hot during op-eration. You could burn yourself onthe heater elements, oven compart-ment, side runners or accessories.Allow the heater elements, ovencompartment, side runner...

Controls 25 a Recessed   On/Off sensor control For switching the steam oven on andoff b Optical interface(For Miele Service only) c   sensor control For controlling the steam oven viayour mobile device d Touch displayFor displaying information and foroperation e Movement sensorFor switching on the...

Controls 26 On/Off sensor control The   On/Off sensor control is re- cessed and reacts to touch. Use this sensor control to switch thesteam oven on and off. Movement sensor The movement sensor is located underthe touch display next to the   sensor control. The movement sensor detectswhen you appro...

Controls 27 Sensor controls The sensor controls react to touch. Every touch of a sensor control is confirmedwith an audible tone. This audible tone can be switched off by selectingthe  Volume  | Keypad tone  | Off  setting. If you want the sensor controls to respond even when the steam oven is switc...

Controls 28 Touch display The sensitive surface of the touch display can be scratched by pointed or sharpobjects, e.g. pens.Only touch the display with your fingers.Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. Oven functions 12:00 Automati...

Controls 29 Symbols The following symbols may appear in the display: Symbol Meaning  This symbol indicates that there is additional information and ad-vice about using the appliance. Press the OK  sensor control to confirm the information. …  This indicates that there are more options available, w...

Using the appliance 30 You operate the steam oven via thetouch display by touching the desiredmenu option. Each time you touch a possible option,the relevant characters (word and/orsymbol) light up orange . Fields for confirming an operating stepare highlighted in green (e.g. OK ). Selecting a menu ...

Using the appliance 31 Changing the setting with a segmentbar Some settings are represented by a bar        with seven segments. If all of the segments are illuminated, themaximum value is selected. If none of the segments are illuminatedor if only one is, the minimum value isselected or th...

Using the appliance 32 Displaying the pull-down menu During a cooking programme, you canswitch settings such as  Booster or  Pre- heat and the   WiFi function on or off.  Use the orange line under the headerto drag the pull-down menu down.  Select the setting you want tochange.Active settings are...

Description of functions 33 Control panel The water container and food probe arelocated behind the control panel. Thecontrol panel is opened and closed bypressing the   sensor control. It is fit- ted with anti-trapping protection. If thecontrol panel senses resistance whenopening/closing, the proce...

Description of functions 34 Cooking duration Depending on the function, you can seta cooking duration of between 1 minuteand 6, 10 or 12 hours. The cooking durations of the Automatic,Maintenance and Menu cooking  pro- grammes are set at the factory and can-not be altered. When cooking with steam, as...

Description of functions 35 Steam reduction With steam cooking and combinationcooking, the steam reduction functionwill switch on automatically at the endof a cooking programme which uses atemperature within a certain temperat-ure range. The function stops excessivesteam escaping when the door isope...

Before using for the first time 36 Miele@home Your steam oven is equipped with anintegrated WiFi module. In order to use it, you will need: - a WiFi network, - the Miele app, and - a Miele user account, which can be created from the Miele app. The Miele app will guide you as youconnect your steam ov...

Before using for the first time 37 Basic settings The following settings must be madebefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot sur- faces.The steam oven gets hot during op-eration.For safety reasons, the ...

Before using for the first time 38 Setting the water hardness level Contact your local water supplier tofind out the hardness of the water inyour area. More information can be found under“Settings – Water hardness”.  Select your local water hardness onthe appliance.  Confirm with  OK . Completing ...

Before using for the first time 39 Cleaning accessories/oven compart-ment  Take all accessories out of the ovencompartment.  Wash the cooking containers by handor in the dishwasher. The universal tray and combi racksurfaces are treated withPerfectClean and must only be washed by hand. See “Perfect...

Before using for the first time 40 Heating up the steam oven  Take all accessories out of the ovencompartment if applicable.  To remove the grease from the ringheating element, heat the steam ovenup at 200 °C using the Fan plus    function for 30 minutes. Proceed as described in the “Opera-tion” ...

Settings 41 Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock type Analogue * | Digital Clock format 24 h * | 12 h (am/pm) Set DateLighting On“On” for 15 seconds * Off Start screen Main menu * Oven func...

Settings 44 Opening the “Settings” menu In the    Settings menu, you can per- sonalise your steam oven by adjustingthe factory default settings to suit yourrequirements. You are in the main menu.  Select    Settings .  Select the desired setting. You can check settings or change them. Settings c...

Settings 45 Clock type The time of day can be displayed as Analogue (with a clock face) or Digital (h:min) format. With the digital display, the date is alsoshown. Clock format The time of day can be displayed in the24 or 12-hour format ( 24 h  or  12 h (am/ pm) ). Set Set the hours and the minutes....

Settings 46 Start screen The steam oven is factory-set for themain menu to appear when the steamoven is switched on. You can changethis default setting so that, for instance,the oven functions or MyMiele settingsappear in the status display straightaway (see “MyMiele”). This new status display will ...

Settings 47 Volume Buzzer tones If buzzers are switched on, a buzzer willsound when the set temperature isreached and at the end of a set time. If you want to open the door remotelyusing a voice-based service, makesure that nobody is in the area aroundthe door when opening it. Make surethat you keep...

Settings 48 Keeping warm Using the Keeping warm  function, you can keep food warm at the end of asteam cooking programme. Food iskept warm at a pre-set temperature fora maximum of 15 minutes. You cancancel the keeping warm process byopening the door. Please note that delicate food, espe-cially fish,...

Settings 50 Water hardness The steam oven must be adjusted tothe local water hardness level to ensurethat it works correctly and to ensurethat descaling is carried out at the cor-rect interval. The harder the water is,the more frequently the steam ovenneeds to be descaled. Contact your local water s...

Settings 51 Movement sensor The movement sensor detects whenyou approach the touch display, e.g.with your hand or body. If you want the movement sensor torespond even when the steam oven isswitched off, select the Display  | Quick- Touch  | On setting. Switch the light on - during cooking process As...

Settings 52 Safety System lock  The system lock prevents the steamoven being switched on by mistake. You can still set an alarm and a minuteminder as well as use the MobileStartfunction when the system lock is active. The system lock will remain activatedeven after a mains outage. - On The system l...

Settings 53 Furniture front recognition - On The furniture front detection is activ-ated. Using the movement sensor,the steam oven automatically detectswhether the furniture door is closed. If the furniture door is closed, thesteam oven switches off automatic-ally after a certain period. - Off The f...

Settings 55 SuperVision The steam oven is a Miele@home-compatible appliance with SuperVision  functionality for monitoring other household appliances in theMiele@home system. The SuperVision  function cannot be ac- tivated until the Miele@home systemhas been set up. SuperVision display - On The Supe...

Settings 56 RemoteUpdate The RemoteUpdate  menu option is only displayed and can only be selected ifthe requirements for usingMiele@home have been met (see “Be-fore using for the first time –Miele@home”). The RemoteUpdate function is used forupdating the software in your steamoven. If an update is a...

Settings 57 Software version The software version is intended for theMiele Customer Service Department.You do not need this information for do-mestic use.  Confirm with  OK . Legal information You can find an overview of the integ-rated Open Source components under Open source licences .  Confirm ...

Alarm + minute minder 58 Using the   sensor control, you can set a minute minder, e.g. for boiling eggs,or an alarm for a specific time. Two alarms can be set simultaneously;two minute minder durations or analarm and a minute minder duration. Using the Alarm function The   alarm can be used to spe...

Alarm + minute minder 59 Using the Minute minder func-tion The   minute minder can be used to time other activities in the kitchen,e.g. boiling eggs. The minute minder can also be used atthe same time as a cooking programmefor which the cooking duration start andfinish times have been set (e.g. as ...

Alarm + minute minder 60 Deleting the minute minder duration  Select the minute minder in the dis-play or select the   sensor control and then the desired minute minderduration. The minute minder duration selectedwill appear.  Select  Delete .  Touch Close to confirm. The minute minder duration ...

Energy saving tips 63 Cooking programmes - If possible, use the automatic pro- grammes for cooking food. - Remove all accessories from the oven compartment that are not re-quired for cooking. - In general, if a range of temperatures is given in a recipe or chart, it is bestto select the lower temper...

Energy saving tips 64 Settings - Select the setting Display  | Quick- Touch  | Off for the control elements in order to reduce energy consumption. - Select the Lighting  | Off or “On” for 15 seconds setting for the oven interior lighting. The oven interior lighting canbe switched on again at any tim...

Operation 66 Cleaning the steam oven  Remove the water container andempty it as required.  Switch the steam oven off. Appliance rinsing appears after a cooking programme involving steam.  Follow the instructions on the display. The rinsing process should be car-ried out every time to flush any re...

Operation 67 Changing the Moisture  Touch the moisture indicator.  Change the moisture level.  Confirm with  OK . The programme will continue to run atthe new moisture level. Setting cooking durations Cooking results can be impaired ifthere is a long delay between thefood being placed in the oven...

Operation 71 Pre-heat You can place most dishes in the coldoven compartment to make use of theheat produced during the heating-upphase. If you have set a cooking duration, itwill only start to count down when thedesired temperature is reached andyou have placed the food in the oven. Start the cookin...

Operation 72 Crisp function The Crisp function  function (moisture re- duction) allows moisture to be removedfrom the oven as required during theentire cooking process or at times dur-ing the process. It is a good idea to use this functionwhen cooking items which have a moisttopping e.g. quiche, piz...

Operation 73 Releasing bursts of steam You can release bursts of steam duringthe cooking process in all oven func-tions (except Eco Fan heat    ). The number of bursts of steam is unlimited. You can release a burst of steam assoon as Burst of steam appears and Start is shown in green. Please wait u...

General notes 74 This section contains general informa-tion. You will find more detailed inform-ation about particular foods and how tocook them in the other sections. The advantages of cookingwith steam Almost all vitamins and minerals are re-tained as the food is not immersed inwater. Cooking with...

General notes 75 Shelf level You can select any shelf level. You canalso cook on several levels at the sametime. This will not alter the cooking dur-ation. When using more than one deep con-tainer at the same time for steam cook-ing it is best to offset them on their run-ners and to leave at least o...

General notes 76 Universal tray and combi rack Use the universal tray with the combirack placed on top of it, e.g. for roastingand grilling. During roasting, you canuse the meat juices collected in the trayto make a gravy or sauce. If you are using the universal tray withthe combi rack on top, inser...

Steam cooking 77 Eco Steam cooking You can use the Eco Steam cooking  function to save energy during steamcooking. This function is suitable mainlyfor cooking fish and vegetables. We recommend following the cookingdurations and temperatures from thetables specified in “Steam cooking”. You can cook ...

Steam cooking 78 Vegetables Fresh Prepare fresh vegetables in the usualway, i.e. wash, clean and cut them up. Frozen food Frozen vegetables do not need to bedefrosted beforehand, unless they havebeen frozen together in a block. Frozen and fresh vegetables which takethe same length of time to cook ca...

Steam cooking 81 Fish Fresh Prepare fresh fish in the usual way, i.e.clean, gut and fillet. Frozen food Fish does not need to be fully defrostedbefore cooking. Defrost so that the sur-face is sufficiently thawed to take herbsand seasoning. Depending on the thick-ness of the fish, 2 - 5 minutes shoul...

Steam cooking 82 Tips - Adding herbs and spices, such as dill, will help bring out the full flavourof the fish. - Cook large fish in swimming position. To help maintain the shape of thefish, place a small cup or similar up-side down in the cooking container,and arrange the fish belly-side downover t...

Steam cooking 84 Meat Fresh Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrostedbefore cooking in the steam oven (see“Special applications” – “Defrost”). Preparation For meat which needs to be seared be-fore being cooked, e.g. for a stew, searthe meat in a pan on the ho...

Steam cooking 86 Rice Rice swells when cooked and needs tobe cooked in liquid. The proportion ofrice to liquid will vary depending on thetype of rice. The rice absorbs all the liquid during thecooking process and so none of the nu-trients are lost. Cooking container Use a solid cooking container. Al...

Steam cooking 87 Grain Grains swell when cooked and need to be cooked in liquid. The proportion ofgrains to liquid depends on the type of grain. Grains can be cooked whole or cracked. Settings Automatic programmes    | Grain | ... | or Oven functions    | Steam cooking    Temperature: 100 °CCooki...

Steam cooking 88 Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquidmust cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from ...

Steam cooking 89 Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as oth-erwise they can fall apart. This is because even though they have been soaked inwater beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Se...

Steam cooking 90 Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes thepulses more digestible and shortens the cooking duration required. Soaked pulsesmust be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pu...

Steam cooking 91 Unsoaked Ratio Pulses : Liquid  [min] Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 7 Peas Yellow split peas 1 : 3 110–130 Green split peas...

Steam cooking 92 Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmedduring the heating up phase and so do not burst when they are cooked withsteam. When using a solid container for making egg dishes such...

Steam cooking 93 Fruit Cook fruit in a solid container so thatnone of the juice is lost. If you wish tocook fruit in a perforated container,place a solid container directly under-neath it to collect the juice. Tip: You can use the juice which has collected in the solid container to makea glaze for a...

Steam cooking 94 Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use...

Steam cooking 95 Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning.Only cook mussels which are closed.Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any s...

Steam cooking 97 Cooking a whole menu  Place the rice in the oven compart-ment first.  Set the 1st cooking duration:18 minutes.  After the 18 minutes, place the fishinto the appliance.  Set the 2nd cooking duration:2 minutes.  After the 2 minutes, place the broc-coli into the appliance.  Set t...

Sous-vide (vacuum) cooking 99 Important usage notes For best cooking results, follow the in-structions below: - Use herbs and spices more sparingly than with conventional cooking meth-ods because the impact on the tasteof the food will be stronger.You can also cook the food un-seasoned and add seaso...

Sous-vide (vacuum) cooking 104 Reheating Only reheat brassicas, such as kohlrabiand cauliflower, in combination with asauce. Without sauce, an unpleasantcabbage-like taste and grey-brown col-our may develop. Food with a short cooking duration orwhich continues cooking during re-heating, such as fish...

Sous-vide (vacuum) cooking 105 Reheating with the Sous-vide function The durations specified in the table are guidelines only. You can increase the dura-tion if necessary. The cooking duration only begins when the set temperature isreached. Food  [°C]  2 [min] Medium 1 Done 1 Meat Saddle of lamb 5...

Special applications 108 Defrost It is much quicker to defrost food in thesteam oven than at room temperature.  Risk of infection from bacteria. Bacteria such as salmonella cancause life-threatening food poison-ing.It is particularly important to observefood hygiene rules when defrostingfish and me...

Special applications 112 Tips for reheating plated meals - For fried or gratin dishes, use  Crispy reheating and for baked or boiled dishes, use  Gentle reheating . - Using  Crispy reheating ensures that only food that was crispy before re-heating stays crispy. - The food should not exceed a height ...

Special applications 113 Assembling a plated meal using vari-ous components For a good cooking result, you must puttogether the individual components ofthe dish – such as meat, side dishesand vegetables – so that a commonsetting can be selected for browning.This setting must be suitable for all ele-...

Special applications 114 Using the Mix & Match special ap-plication Food does not need to be coveredwhile it is being cooked.  Prepare the food as required.  Select Special applications  | Mix & Match .  If you are preparing food that isalready cooked , select Gentle reheat- ing or Crispy...

Special applications 115 Reheat food with the “Crispy reheating” special application Food Browning segment bar setting Apple strudel, 4 cm thick        Baked camembert, 25 g        Baked camembert, 75 g        Baguettes, pre-baked      ...

Special applications 117 Cooking food with the “Crispy cooking” special application Food Cooking tips Browning segment bar setting Meat 1 Bratwurst (pork), boiled, 25 g Cut        Bratwurst (pork), boiled, 100 g Cut        Bratwurst (pork), coarse Brush with oil, c...

Special applications 120 Food suitable for the “Gentle cooking” special application Food Cooking tip Meat 1 Sausage (pork) – Beef kebabs, large chunks Marinated with peanut sauce Pork kebabs Marinated Chicken breast, 150 g, 3 cm thick On its own Stuffed chicken breast Filling: spinach, crème fraîche...

Special applications 122 Blanching Blanch vegetables before freezingthem. Blanching helps maintain thequality of the produce when it is frozen. Blanching vegetables also helps themretain their original colour.  Put the prepared vegetables into aperforated cooking container.  Once blanched, plunge ...

Special applications 124 The durations specified in the chart are guidelines only. Food to be bottled  [°C]  * [min] Berries Currants 80 50 Gooseberries 80 55 Cranberries 80 55 Fruit with stones Cherries 85 55 Mirabelle plums 85 55 Plums 85 55 Peaches 85 55 Greengages 85 55 Fruit with pips Apples ...

Special applications 125 Bottling cakes Creamed, sponge and yeast dough mixtures are all suitable for bottling. Cakes willkeep for approx. 6 months.Cakes made with fresh fruit are not suitable for long term storage , and must be consumed within 2 days of being made. Only use sterilised jars and acce...

Special applications 126 Drying Only use the Drying  special application or the Combi Fan plus     operating mode to dry food so that moisture canbe dissipated. Bananas, pineapple and chanterellesare not suitable for drying.  Cut the food for drying into equallysized pieces.  Line the rack with b...

Special applications 127 Prove dough  Prepare the dough according to therecipe.  Place the dough in an uncoveredbowl in a perforated container or onthe inserted rack. Depending on the size of the bowl,you can also place the rack on thefloor of the oven compartment withthe rack surface facing up an...

Special applications 128  When using perforated containers tocook foods that produce a lot of li-quid or have a distinctive colour, besure to place them over the universaltray. This avoids any transfer of fla-vour or colour to other food and pre-vents liquid dripping onto food belowit. At the end o...

Special applications 129 Heat crockery By pre-heating the crockery, the fooddoes not cool down as quickly. Use heat-resistant crockery.  Place the rack on shelf level 2 andplace the crockery to be pre-heatedon it. Depending on the size of thecrockery, you can also place the rackon the floor of the ...

Special applications 130 Heating damp flannels  Moisten the flannels and then rollthem up.  Place them beside one another in aperforated cooking container. Settings Automatic programmes    | Special | Heat damp flannels or Oven functions    | Steam cooking    Temperature: 70 °CCooking duration:...

Special applications 131 Decrystallise honey  Loosen the lid and place the jar ofhoney in a perforated cooking con-tainer.  Stir the honey once during the cook-ing duration. When liquefying (decrystallising) honeyat a temperature of 60 °C, the mainaim is to achieve a spreadable con-sistency again....

Special applications 132 Make yoghurt To make yoghurt, you will need eitherfresh live yoghurt or yoghurt culture,obtainable from health food shops. Use natural yoghurt with live culture andwithout additives. Heat-treated yoghurtis not suitable. The yoghurt must be fresh (short stor-age time). You ca...

Special applications 133 Cook bacon The bacon does not brown.  Place the bacon (diced or rashers) ina solid cooking container.  Cover the container with foil that istemperature-resistant up to 100 °Cand resistant to steam. Settings Automatic programmes    | Special | Render fat or Oven functions ...

Special applications 134 Extracting juice with steam This appliance is ideal for extractingjuice from soft, firm and hard fruit. It is best to use overripe fruit, as theriper the fruit, the greater the quantity ofjuice produced. Very ripe fruit will alsoproduce a more intense flavour. Preparation So...

Special applications 135 Fruit preserve Only use unblemished, fresh producewhich is in good condition. Glass jars Only use sterilised jars with twist-off lidsup to a maximum capacity of 250 ml. After pouring in the fruit, clean the rimof the jar with a clean cloth and hot wa-ter. Preparation Sort fr...

Special applications 136 Skinning vegetables and fruit  Cut a cross in the top of tomatoes,nectarines etc. This will allow the skinto be removed more easily.  Place the fruit/vegetables in a perfor-ated cooking container if using steamcooking and on the universal tray ifusing the grill.  To blanc...

Special applications 137 Apple storage You can treat homegrown apples in thesteam oven to increase the length oftime for which you can store them.Once treated, the apples will keep for 5to 6 months when stored in a dry, cooland well-ventilated place. This methodis only suitable for apples and not fo...

Automatic programmes 138 The wide range of automatic pro-grammes enables you to achieve excel-lent results with ease. Categories The   automatic programmes are sor- ted into categories to provide a betteroverview. Simply select the appropriateprogramme for the type of food you arecooking and follow...

Automatic programmes 139 want to prepare long-grain or short-grain rice varieties that are not avail-able as a specific automatic pro-gramme. - For some automatic programmes, the start or end time can be delayed us-ing Start at or Finish at . - The individual cooking stages of the automatic programm...

MyMiele 140 Under MyMiele    , you can save fre- quently used applications. It is particularly useful with automaticprogrammes as you do not need towork through every menu level in orderto start your programme. Tip: You can also set menu options that you have entered in MyMiele as your start screen...

User programmes 141 You can create and save up to 20 ofyour own programmes. - You can combine up to 9 cooking stages to accurately programme yourfavourite or most frequently used re-cipes. In each cooking stage, youcan select settings such as the func-tion, temperature and cooking dura-tion. - You c...

User programmes 142 A message will appear in the displayconfirming that the programme namehas been saved.  Confirm with  OK . You can start the saved programme im-mediately, delay the start or change thecooking stages. Starting user programmes  Place the food in the oven compart-ment.  Select Use...

User programmes 143 Changing cooking stages Cooking stages in automatic pro-grammes that have been saved undera different name cannot be changed.  Select  User programmes    .  Touch the programme you want tochange and keep your finger on it un-til the context menu appears.  Select  Change .  S...

User programmes 144 Deleting User programmes  Select  User programmes    .  Touch the programme you want todelete and keep your finger on it untilthe context menu appears.  Select  Delete .  Confirm the query with Yes . The programme will be deleted. Go to Settings  | Factory default  | User pr...

Baking 145 Handling food carefully will help pro-tect your health.Cakes, pizzas and french fries shouldbe cooked until golden, not darkbrown. Baking tips - Set a cooking duration. When baking, the oven should not be set to start along time off. Otherwise the cakemixture or dough will dry out, and th...

Baking 146 Tips on baking - Dark tins are best for baking. Avoid using bright, thin-walled tins as theygive an uneven or poor browning res-ult. In certain unfavourable condi-tions, the food will not cook properly. - Position rectangular tins with the longer side across the width of theoven compartme...

Baking 147 Automatic programmes   Follow the instructions on the display. Fan plus   Use this function if you are baking onmultiple shelves at the same time. You can use any type of baking traymade of heat-resistant material. Because the fan distributes the heataround the oven compartment straight...

Roasting 148 Tips for roasting - Frozen meat must be defrosted be- fore it is cooked as otherwise itwould dry out. Always defrost meatbefore roasting. - Remove skin and sinew before roast- ing. - Marinate and season the meat to taste. - If you are cooking several pieces of meat together, use pieces ...

Roasting 149 Automatic programmes   Follow the instructions on the display. Fan plus   This function is suitable for roastingmeat and poultry that needs to be wellbrowned. Because the fan distributes the heataround the oven compartment straightaway, it allows you to use a lower tem-perature than y...

Roasting 150 Food probe The food probe allows the temperatureto be monitored precisely during acooking programme. How it works The metal tip of the food probe must befully inserted into the centre of the food.There is a temperature sensor in themetal tip which measures the core tem-perature of the f...

Roasting 152 Using the food probe  Remove the food probe from itsholder behind the panel.  Insert the metal tip of the food probecompletely into the centre of the foodall the way to the handle. If you are cooking several pieces ofmeat at the same time, insert the foodprobe into the largest piece o...

Roasting 153 Chart with core temperatures Meat    [°C] Roast veal 75–80 Gammon joint 63 Leg of lambpinkmediumwell done 647682 Saddle of lambpinkmediumwell done 536580 Saddle of venisonpinkmediumwell done 607281 Roast beef 80 Fillet of beef/sirloin jointpinkmediumwell done 455475 Roast ham/pork 85 P...

Grilling 154  Risk of injury caused by hot sur- faces.If you open the appliance door dur-ing grilling, the control elements willget very hot.Keep the door closed during thegrilling programme. Grilling tips - Pre-heating is not necessary when grilling. Place the food in the coldoven compartment. - U...

Grilling 155 Notes on the functions You can find an overview of all the func-tions with their recommended values in“Main and sub-menus”. The plastic on the food probe canmelt at very high temperatures.Do not use the food probe when us-ing the grill functions.Do not store the food probe in theoven co...

Note for test institutes 156 Test food according to EN 60350-1 (steam cooking functions) Test food Cooking con-tainers Quantity [g]    1 [°C]    [min] Steam replenishment Broccoli (8.1) 1x DGGL 12 max. 2  100 3 Steam distribution Broccoli (8.2) 1x DGGL 20 300 2  100 3 Appliance capacity Peas (...

Cleaning and care 159 Unsuitable cleaning agents To avoid damaging the surfaces of yourappliance, do not use: - Cleaning agents containing soda, ammonia, acids or chlorides - Cleaning agents containing descaling agents - Abrasive cleaning agents (e.g. powder cleaners, scouring milk,scouring pads) - ...

Cleaning and care 160 PerfectClean The oven compartment, side runners,universal tray and combi rack surfacesare treated with PerfectClean . This finish has an iridescent appearance.PerfectClean surfaces have very goodanti-stick properties and are easy toclean. However, it is important to clean thesu...

Cleaning and care 161 Oven compartment The surface of the oven compart-ment has been treated withPerfectClean.Please see “PerfectClean” in the“Cleaning and care” chapter for in-structions on cleaning. Ensure that no cleaning agent getsinto the openings on the oven com-partment rear panel. To make cl...

Cleaning and care 162 Cleaning the floor filter  The filter in the floor of the ovenshould be cleaned and dried afterevery use.  Vinegar can be used to remove dis-colouration and limescale depositsfrom the filter in the floor of the oven.Rinse thoroughly with clean water af-terwards. Cleaning the ...

Cleaning and care 163 Accessories Cleaning the universal tray andcombi rack The surfaces of the universal trayand the combi rack have beentreated with PerfectClean.Please see “PerfectClean” in the“Cleaning and care” chapter for in-structions on cleaning.  Remove: - light soiling with a clean sponge...

Cleaning and care 164 Cleaning the side runners The surfaces of the side runnershave been treated with PerfectClean.Please see “PerfectClean” in the“Cleaning and care” chapter for in-structions on cleaning. The side runners can be removed to-gether with the FlexiClip runners (if in-serted). If you w...

Cleaning and care 166 Maintenance The Finish at and Start at functions are not available with maintenance pro-grammes. Soak Stubborn soiling can be soaked usingthis maintenance programme.  Allow the oven compartment to cooldown.  Take all accessories out of the ovencompartment.  Remove coarse soi...

Cleaning and care 168 Door removal  Prepare a suitable underlay for thedoor, such as a soft cloth.  Open the door a fraction.  Using both hands press down on thetop edge of the door briefly. The oven door is connected to thedoor hinges by retainers. Before re-moving the door from the retainers,th...

Cleaning and care 169  Hold the door securely at both sidesand lift it evenly upwards off thehinge retainers. Make sure that the door is straight.  Place the door on the previously pre-pared surface. Fitting the door  Hold the door securely on both sidesand carefully fit it back into the doorhing...

Problem solving guide 170 Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need to callthe Miele Customer Service Department. Information to help you rectify faults yourself can be found at www.miele.com/se...

Problem solving guide 172 Problem Cause and remedy A message not listed inthis table is appearingin the display. There is an electronic module fault.  Disconnect the power supply to the steam ovenfor approx. 1 minute.  If the problem persists after the power supply hasbeen restored, please contact...

Problem solving guide 174 Noises Problem Cause and remedy A humming sound canbe heard during opera-tion and after switchingoff the steam oven. This noise does not indicate incorrect operation oran appliance fault. The noise is made by water be-ing pumped through the system. The fan can still beheard...

Problem solving guide 175 General problems or technical faults Problem Cause and remedy You cannot switch theappliance on. The fuse has tripped.  Reset the trip switch in the fuse box or replace thefuse in the plug (see data plate for minimum fuserating). There may be a technical fault.  Disconnec...

Problem solving guide 177 To open the panel manually  Carefully open the appliance door.  Take hold of the panel at the top andbottom.  Pull the panel out forwards to startwith.  Then carefully push the panel up-wards. To close the panel manually  Take hold of the panel at the top andbottom.  ...

Problem solving guide 178 Opening the door manually  Risk of injury caused by hot sur- faces.The door glass can get hot. You canburn yourself on the door glass.Wear oven gloves when opening thehot door.  Risk of injury caused by steam. When using a cooking programmeinvolving steam, a lot of steam ...

Optional accessories 179 Miele offer a comprehensive range ofuseful accessories as well as cleaningand conditioning products for yourMiele appliances. These products can be ordered throughthe Miele Webshop. They can also be ordered from Miele(see end of this booklet for contact de-tails) or from you...

Service 180 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/ser-vice. Contact in the event of a fault In the event of any faults which youcannot remedy yourself, please contactyour Miele dealer or the Miele CustomerService Department. You can b...

Installation *INSTALLATION* 181 Safety instructions for installation  Risk of damage from incorrect installation. Incorrect installation can cause damage to the steam oven. The steam oven must only be installed by a qualified person.  The connection data (frequency and voltage) on the steam oven’s...

Installation *INSTALLATION* 182 Installation notes All dimensions are given in mm. Cut-out for installing the water hoses In order to prevent water damagedue to damaged connection hoses, acut-out must be made in the interimshelf of the housing unit.  Create a cut-out   in the intermedi- ate shelf ...

Installation *INSTALLATION* 183 Building-in dimensions Installation in a tall unit The furniture housing unit must not have a back panel fitted behind the build-ing-in niche.

Installation *INSTALLATION* 184 Installation in a base unit The furniture housing unit must not have a back panel fitted behind the build-ing-in niche.

Installation *INSTALLATION* 186 Swivel range for control panel The area in front of the control panelmust not be blocked by anything(such as a door handle) that wouldhinder it from opening and shutting.

Installation *INSTALLATION* 187 Connections and ventilation a Front view b Mains connection cable, L = 2.000 mm c Stainless steel water inlet hose, L = 2.000 mm d Water drain hose (plastic), L = 3.000 mmThe top end of the water drain hose to where it connects to the siphon mustnot be higher than 500...

Installation *INSTALLATION* 188 Installing the steam oven Before installing and connecting thesteam oven, please read the instruc-tions in the “Mains water connection”and “Drainage” sections in the “Installa-tion” chapter.  Connect the mains connection cableto the steam oven.  Feed the water inlet...

Installation *INSTALLATION* 189 Mains water connection  Risk of injury and appliance damage if appliance is not connec-ted properly.Failing to connect the applianceproperly can result in personal injuryand/or material damage.The appliance may only be connec-ted to the mains water connection bysuita...

Installation *INSTALLATION* 190 Attaching the stainless steel hose tothe steam oven Only use the stainless steel hosesupplied. The stainless steel hosemust not be shortened, extended orreplaced by a different hose. The stainless steel hose must onlybe replaced by an original Mielespare part. The foo...

Installation *INSTALLATION* 191 Drainage The drainage siphon must not belocated higher than the drain hoseconnection point on the steam oven.This is to ensure that water can drainout completely after a programme. The top end of the drain hose towhere it connects to the siphon mustnot be higher than ...

Installation *INSTALLATION* 192 Electrical connection The steam oven is supplied with amains cable with moulded plug readyfor connection to a suitable earthedsocket. The socket must be easily accessibleafter the steam oven has been installed.If the socket is not easily accessible,ensure that a suita...

Conformity declaration 193 EU Conformity declaration Miele hereby declares that this Combisteam oven complies with Directive2014/53/EU. The complete text of the EU declarationof conformity is available from one ofthe following internet addresses: - Products, Download from www.miele.ie - For service,...

Copyrights and Licences 194 Miele uses their own and third party software which is not subject to any so-calledOpen Source Licence for the operation and control of the appliance. This software/these software components are protected by copyright. The copyright powers ofMiele and third parties have t...

Copyrights and licences for the communication module 195 For the purpose of operating and con-trolling the communication module,Miele uses proprietary or third-partysoftware that is not covered by opensource licensing terms. These items ofsoftware/software components are pro-tected by copyright. The...

United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TWTel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: [email protected] Australia Miele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 398Level 4, 141 Camberwell RoadHawthorn East, VIC 3123Tel: 1300 464 353Int...