Miele DGC6800 - Manual

Technical safety ~ Installation, repair and maintenance work should only be performed by aMiele authorized service technician toavoid potential hazards. Installation,repair and maintenance work should beperformed only by a Miele authorizedservice technician. ~ Before installation make sure that the ...

User safety ~ Danger of burns! The Combi Steam Oven becomes hotduring use.You can get burned by the heatingelements, oven interior, cooked food,accessories and hot steam.Protect your hands with oven mitts orpotholders when using the appliance.Use only dry, heat resistant potholders.Moist or damp pot...

Cleaning and Care ~ Do not use a steam cleaner to clean the Combi Steam Oven.The steam could reach the electricalcomponents and cause a short circuit. ~ Scratches on the glass of the door panel can cause a breakage.Do not use abrasive cleaners, hardsponges or brushes or sharp metalscrapers for clean...

Included accessories All standard and additional accessories can be reordered ifnecessary (see "Optional accessories"). DGGL 20 1 perforated cooking pan17 11/16" x 7 ½" x 1 9/16" (WxDxH)450 x 190 x 40 mm (WxDxH)- It is inserted in the runners between the rails of a shelf level - ...

Control panel Sensor buttons The sensors respond to finger contact. An audible tone willsound each time a sensor is touched.You can adjust the volume of the tone in the Settings menu(see "Settings / Volume"). Button Function On / Off For turning the appliance on and off Back To return to the...

Touch display The touch display is operated by a finger touch. If your fingers are cold, the touch display may not react toyour finger contact . Do not use pointed or sharp objects, e.g. pens, to operatethe touch display. This can damage the surface! Thetouch display will not react if you tap it wit...

Control panel The water and condensate containers are located behind thelift-up control panel. The control panel is opened and closedby touching the "Lift Panel" sensor button and confirming theselection.The panel is equipped with a finger pinch protection. If thepanel encounters resistance ...

The humidity sensor determines the moisture content in theoven interior. The type of food has an influence on themoisture content and this will be taken into account by theappliance. Keep in mind that there are foods that give off moistureduring a cooking program. This natural moisture of the food i...

Preheating phase While the appliance is heating up to the set temperature, thedisplay will show the rising temperature inside the oventogether with the words "Preheating phase" (Exceptions:MasterChef, Menu Cooking, Reheating, Maintenance). Steam cooking When cooking with steam, the duration ...

Interior lighting For energy saving reasons, the oven compartment lightinghas been factory set to go out after the program has begun. If you would like the oven interior to be illuminated the wholetime the oven is operating, the factory default setting must bechanged (see "Settings - Lighting...

Basic settings The appliance will turn on automatically when it is connectedto the power supply. A welcome screen will appear in the display and you will thenbe asked to select some basic settings which are needed toset the appliance up for first time use. Setting the language and country The welcom...

A functional test is carried out on the appliance at thefactory, making it possible that some water may drip fromthe lines into the oven compartment during transport. Cleaning for the first time ^ Remove any protective wrappings. Water container and condensate container ^ Take the water and condensa...

Setting the correct boiling point for water Before you cook food for the first time, adjust the device tothe boiling temperature of water, which varies depending onthe altitude of the installation location. In this process, thewater-carrying components are rinsed. You must carry out this operation a...

Main Menu Default Temperature Temperature Range Operating Modes Convection Bake For baking on several levels at the sametime. The fan distributes the heat evenlythroughout the cavity for a consistent bakingtemperature. 320 °F / 160°C 85 - 435 °F / 30 - 225°C Surround Heat is used from both the upper...

Before each cooking process check that the drain filter isfitted correctly (with pin upwards), coarse food particlescan clog the drain. Filling the water container Make sure you do not touch the appliance door handlewhile the panel is opening or closing. Danger of injury tofingers! ^ Select "Lif...

Setting a cooking duration ^ Swipe the display in the "Duration" field until the desiredcooking duration appears. ^ Confirm with "OK". Setting the moisture level (with Combi Steam and Reheat) ^ Swipe the display in the "Moisture" field until the desiredsetting appears. End of...

After use ^ Remove the water and condensate containers and emptythem. Push the containers slightly upwards to remove. ^ Clean and dry the whole appliance after each use asdescribed in "Cleaning and care". Make sure the appliance is completely dry before closingthe door. Quick Guide 35

During operation Interrupting operation Operations are interrupted as soon as the door is opened.The heating will be turned off and the cooking durationremaining stored in memory. Steam will escape when the door is opened. Step backfrom the combi steam oven and wait until the steam hasdissipated. Be...

Combi Steam Combi Steam works by combining dry heat and steam. Youcan combine up to ten cooking stages in a Combi Steamprogram. You can set the temperature, moisture level andduration or internal temperature for each cooking stage. The cooking program will be carried out in the order in whichthe ind...

Favorites You can save up to 20 cooking programs that you use often,under names of your choice, in the "Favorites" menu. If you have not saved any programs yet, the display shows: Create program You can create your favorite program If you have already saved Favorites, the display shows: Youc...

The cooking program can now be saved. The process can bestored under a name selected by you. ^ Touch "Save". ^ Type the desired name on the keyboard. ^ Touch "Save". A summary will appear in the display. ^ Confirm with "OK". Changing a Favorite ^ On the main menu select "...

MyMiele With MyMiele Š you can personalize your Combi Steam Oven by entering frequently used applications there. You will then no longer need to navigate all menu levels tostart a program, especially with automatic programs. You can also set menu items entered in MyMiele as yourhome screen (see chap...

Start time / Finish time You can delay the start time. The appliance will turn onautomatically at the selected time.For "Descaling" this is not possible. Using "Start at" you can enter the time when you would likethe cooking program to start. Using "Ready at" you can enterthe...

Delete ^ Touch "Change". ^ Select "Start at" or "Ready at". ^ Select — —. Timer / Alarm The timer can be used to manage kitchen activities or set analarm. These functions can also be used during an ongoing cookingprogram. 2 timers can be set. The set timer time and alarm time...

System lock The system lock prevents the oven from being turned onunintentionally. The factory setting for the system lock is deactivated. Beforethis feature can be activated, you will need to change thefactory default (see "Settings - Safety"). If the system lock is switched on, the display...

Sensor lock Your device is equipped with a sensor lock so that thesettings of a running program cannot be changedunintentionally. When the sensor lock is turned on, all buttons except for theOn/Off button are locked. An elapsed timer can beconfirmed. The factory setting for the sensor lock is deacti...

Steam Cooking The advantages of cooking with steam Vitamins and minerals are better retained, as the food is notimmersed in water. When cooked with steam, food retains its natural taste betterthan with conventional cooking. We therefore recommend notto season the food at all or only after it has bee...

– Place the cooking pans on the inserted rack, not on the oven floor. – Ensure that there is a gap between the upper rim of the pan and the top of the cooking compartment to allowsufficient steam into the pan. Shelf level You can select any shelf level and also cook on severallevels. If you simultan...

Cooking time (duration) In general, the cooking times for cooking with steam are thesame as for cooking food on a cooktop. More informationabout any factors which may affect the cooking duration isgiven in the relevant sections of this manual. The quantity of food does not affect the cooking time. 2...

Vegetables Fresh vegetables Prepare fresh vegetables in the usual way, i.e. wash, cleanand chop. Frozen vegetables Frozen vegetables do not need to be defrosted beforehand.Exception: Vegetables that have been frozen in a block. Frozen and fresh vegetables with the same cooking time canbe cooked toge...

Settings MasterChef > Vegetables >... or Operating Mode > Steam CookingTemperature: 212 ° F / 100° CCooking time: See chart The cooking times given in the table are guidelines for freshvegetables. We recommend selecting the shorter cookingduration to start with. You can cook it longer if ne...

Duration in minutes Potatoes - moderately firm, peeled wholehalvedquartered 25-2719-2117-18 Potatoes - floury, peeled wholehalvedquartered 26-2819-2015-16 Kohlrabi, cut into sticks 6-7 Pumpkin, diced 2-4 Corn on the Cob 30-35 Swiss Chard, cut 2-3 Peppers, diced/strips 2 Mushrooms 2 Baking Potatoes, ...

Duration in minutes Carrots, minced 6 Spinach 1-2 Pointed Cabbage, cut 10-11 Celery, cut 4-5 Turnip, cut 6-7 White Cabbage, cut 12 Savoy Cabbage, cut 10-11 Zucchini, slices 2-3 Sugar Snap Peas 5-7 Steam Cooking 57

Meat Fresh Prepare the meat in the usual way. Frozen Defrost frozen meats before cooking (see "Defrosting"). Preparation For meat which needs to be seared before being cooked. Cooking duration The cooking time depends on the thickness and consistencyof the food. The thicker the food, the lon...

Sausage Settings MasterChef > Sausage >... or Operating Mode > Steam Cooking > ...Temperature: 194°C (90°C)Duration: see table Sausage products Duration in minutes Boiled Sausage 6-8 Pork Sausage 6-8 Veal Sausage 6-8 Steam Cooking 60

Fish Fresh Prepare fresh fish as usual, i.e. clean, gut and filet. Frozen Fish should be thoroughly defrosted before steaming (see"Defrosting"). Preparation Add some lemon or lime juice to fish before cooking. Thecitric acid helps the flesh stay firm. It is not necessary to salt fish when co...

Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, clean and then wash the shellfish as usual. Cooking pans Use perforated pans to cook shellfish, grease thembeforehand. Slide the universal tray onto the bottom shelflevel. Cooking duration The longer shellfish is cooked,...

Mussels Fresh , Only prepare closed mussels. Do not eat mussels that have not opened after beingcooked. Danger of food poisoning. Soak fresh mussels in water for a few hours before cooking torinse out any sand. Then scrub the mussels thoroughly andremove beards. Frozen Defrost frozen mussels before ...

Rice Rice swells during cooking, therefore it must be cooked inliquid. The proportion of rice to liquid will vary depending onthe type of rice. The rice absorbs all the liquid so none of the nutrients arelost. Settings MasterChef > Rice >... or Operating Mode > Steam Cooking > ...Tempera...

Pasta Dry pasta Pasta swells during cooking, therefore it must be cooked inliquid. The liquid must cover the pasta. Using hot liquid givesbetter results. Fresh Fresh noodles and pasta, for example, from the storerefrigerator, do not swell. Fresh pasta should be cooked in aperforated pan. Separate an...

Dumplings Fresh dumplings should be cooked in a greased, perforatedpan. Settings MasterChef > Pasta >... or Operating Mode > Steam Cooking > ...Temperature: 212°F / 100°CDuration: see table Duration in minutes Steamed Dumplings 30 Yeast Dumplings 20 Potato Dumplings in a cooking bag 20 B...

Grain Grain swells during cooking, therefore it must be cooked inliquid. The proportion of grain to liquid will vary depending onthe type of grain. Grain can be cooked whole or cracked. Settings MasterChef > Grain >... or Operating Mode > Steam Cooking > ...Temperature: 212°F / 100°CDura...

Legumes - Dried - Soak legumes for at least 10 hours in cold water beforecooking. Soaking makes the legumes more digestible and shortens thecooking duration required.Exception: Lentils do not need to be soaked. Soaked legumes must be covered with liquid during cooking.When not soaked, depending on t...

Operating Mode > Steam Cooking > ...Temperature: 212°F / 100°CDuration: see table Not pre-soaked Duration in minutes Ratio of legumes: liquid Beans Kidney Beans 130-140 1 : 3 Red Beans 95-105 1 : 3 Black Beans 100-120 1 : 3 Pinto Beans 115-135 1 : 3 White Beans 80-90 1 : 3 Lentils Brown Lentil...

Eggs Use a perforated pan when you want to prepare boiled eggs. The eggs do not need to be pierced before cooking. They aregradually warmed during the heating up phase and so do notburst when they are cooked with steam. Grease a non-perforated cooking pan, if you prepare eggdishes in it, e.g. Custar...

Fruit Cook fruit in a solid pan so that none of the juice is lost. If you wish to cook fruit in a perforated pan, place a solid pandirectly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid pan tomake a glaze for a fruit tart. Settings MasterChef > Fr...

Menu Cooking - Manual Turn the steam reduction off when Menu Cooking (see"Settings"). With Menu Cooking you can cook a whole meal containingtypes of food which have different cooking times, e.g. tilapiafilet with rice and broccoli. The food is placed in the oven atthe appropriate time so tha...

Example Rice 20 minutes Tilapia Filets 6 minutes Broccoli 4 minutes 20 minutes minus 6 minutes = 14 minutes (first cooking duration: rice) 6 minutes minus 4 minutes = 2 minutes (second cooking duration: tilapia filet) remainder = 4 minutes (third cooking duration: broccoli) CookingTimes 20 min. Rice...

Reheating Always follow USDA guidelines on food safety. The Combi Steam Oven is very effective at reheating foodgently, without drying it out or cooking it further. The food willreheat evenly and does not need to be stirred during thereheating process. You can reheat individual dishes or plated meal...

Defrost Always follow USDA guidelines on food safety. Defrosting in the appliance is significantly shorter thandefrosting at room temperature. Temperature The optimal defrosting temperature is 140°F / 60°C. Exceptions: Ground meat and game 122°F / 50°C Before and after defrosting Remove all packagin...

Tips When defrosting food which has frozen together, e.g. berriesor pieces of meat, separate these about half-way through thedefrosting time. Do not refreeze food once it has thawed. Settings Special Modes> Defrost or Operating Modes > Steam Cooking >Temperature: see tableDuration: see tabl...

Canning Always follow USDA guidelines on food safety. Fruit and Vegetables Only use fresh produce that is ripe and in good condition forcanning. Glass jars Only use clean glass jars and accessories and check themfor any defects. Glass jars with twist-off lids or glass lids witha rubber seal are suit...

Fill the jars with liquid. The canned produce must becompletely covered. Tips Make use of residual heat by leaving the jars in the oven for30 minutes after it has turned off. Then let the jars covered with a cloth cool slowly forapproximately 24 hours. Procedure ^ Place the equally sized glass jars ...

Juicing You can extract soft fruit juice in your appliance, e.g. berriesand cherries. Overripe fruit is ideal for extracting juice; the more mature thefruit, the more juice will be productive and aromatic. Preparation Sort and wash the fruit to be juiced. Remove any damagedareas. Remove the stems of...

Menu Cooking You can select up to three ingredients, e.g. fish, rice andvegetables.The various components can be selected in any order. TheSteam Oven uses cooking duration for its calculations so thatfood with the longest cooking duration must be placed in theoven first. ^ Turn the oven on "On/O...

Dehydrate Only use the Convection Bake function to dehydrate food sothat moisture can be dissipated. Procedure ^ Cut the food into pieces of the same size. ^ Spread the pieces evenly on the rack lined with parchmentpaper. Tip: Bananas and pineapple are not suitable for dehydration. Settings Special ...

Pizza Settings Special Modes > PizzaTemperature: 350 - 440°F / 180°C - 225°CDuration: 1-20 Minutes or Operating Mode > Convection BakeTemperature: 350 - 440°F / 180°C - 225°CDuration: 1-20 Minutes Special Modes 87

Making Yogurt Always follow USDA guidelines on food safety. To make yogurt, you will need milk and either fresh live yogurtor a yogurt culture, obtainable from health food stores. Use natural yogurt with live culture and without additives.Heat-treated yogurt is not suitable. The yogurt must be fresh...

Tip: If you are using yogurt starter powder, you can prepare theyogurt from a mixture of milk and cream. Mix 3 cups (3/4 liter)milk with 1 cup (1/4 liter) of cream. Procedure ^ Mix ½ cup (100 g) yogurt with 4 cups (1 liter) of milk ormake up the mixture with yogurt starter powder, followingthe instr...

Melting Chocolate You can melt any type of chocolate in the appliance. Procedure ^ Break the chocolate into small pieces. ^ Place large quantities in a non-perforated pan and smallquantities in a cup or a dish ^ Cover the pan or the dish with temperature resistant foil (upto 212°F / 100°C) and steam...

Skinning Fruits and Vegetables Procedure ^ Cut a cross at the stem end of tomatoes, nectarines, etc. This will allow the skin to be removed more easily. ^ Place the food in a perforated pan if cooking with steam ora universal tray if using the rack. ^ To blanch almonds, it is important to plunge the...

Preserving Apples Apples can be preserved in the steam oven to increase thelength of time you can store them. The apples will keep for 5to 6 months when optimally stored in a dry, cool andwell-ventilated place. This method is only suitable for applesand not for other types of fruit. Settings Operati...

Sweating Onions Sweating means cooking the onions in their own juices, withthe addition of a little fat if necessary. Procedure ^ Cut the onions into small pieces and place them in a solidcooking pan with a little butter. ^ Cover the pan or the dish with temperature resistant foil (upto 212°F / 100°...

Sanitizing Cookware The steam oven will sanitize baby bottles and othercookware. Check beforehand that the manufacturerguarantees all components are to be heat resistant to 212° F /100 °C and also steam resistant follow manufacturersinstructions. Procedure ^ Dismantle the baby bottles into their ind...

Heating Damp Towels Procedure ^ Moisten hand towels and then roll them up tightly. ^ Place them beside one another in a perforated cookingpan. Settings MasterChef > Special > Heat Damp Towels or Operating Mode > Steam CookingTemperature: 160°F / 70°CDuration: 2 Minutes Decrystallize honey P...

Making Jam Only use fresh, ripe produce in good condition for canning. Glass jars Use only clean, glass jars with twist-off lids up to max. ½ pint(250 ml) capacity. After you have filled the jars, clean the glass rims with a cleancloth and hot water and then seal the jars. Preparation Sort and rinse...

Sabbath Program For supporting religious customs, this program is ready touse for 72 hours.The program works with the "Surround" operating mode, itcannot be changed. If the Sabbath program is selected,there is no daytime indication on the display. The ovenlighting does not turn on, even when...

The probe inserted into the meat, measures the internal temperature of the meat. The internal temperature to be set depends on the desiredcooking level and type of meat. It is selectable in the rangefrom 86-210°F / 30-99°C. The cooking time depends on the oven temperature andthickness of the meat. T...

We recommend the Roast modes - Convection Bake andCombi Steam with Surround. Be sure that the grease filter is in place. Never roast meat in frozen state, it will dry out. Defrost itbefore cooking. Do not preheat the oven for roasting. The prepared meat willbe placed into the cold oven. Clean the me...

Combi Steam The lower the oven temperature is, the longer the cookingprocess takes and the more tender the meat is. Roast meat on the rack with the universal tray placedunderneath. You can then use the collected meat juices forsauces. The surface of lean meat will not dry out because of the suppleme...

Roasting table The times and temperatures given in the tables are recommendations only.Always follow USDA guidelines on food safety. Type of Meat Operating Mode Stage Temp. in °F / °C Moisture Level in % Duration in Minutes Poultry Duck up to 4.5 lbs(2 kg), stuffed Combi Steam withConvection Bake 1 ...

Convection Bake For baking on multiple levels When using Convection Bake, reduce the temperatures givenfor Surround by about 20°F / 20°C. Surround For the baking of traditional recipes and preparing soufflé. Only bake on one level. Bake sheet cakes on the center shelf level. If using older cookbooks...

Combi Steam The shiny finish on bread, bread rolls and puff pastry isachieved by cooking it with steam (maximum moisture, lowtemperature) in cooking stage 1. Browning takes place withhigh moisture and high temperature. The baking will becomedryer with low moisture and high temperature. Bake pre-bake...

Frozen products When baking frozen products such as French fries,croquettes, cakes, pizza and baguettes, use the lowesttemperature quoted by the manufacturer on the packaging. Bake frozen cakes, pizzas or baguettes on the rack coveredwith parchment paper. With frozen products, the baking oruniversal...

Baking table The times and temperatures given in the tables are recommendations only. Baked goods Operating mode Stage Temp. in °F / °C Moisture Level in % Duration in minutes Sponge Baking Tray Convection Bake 300-355 / 150-180 - 25 Spring Form Pan Surround 320-340 / 160-170 - 25-35 Puff Pastry Fil...

The appliance door must be closed when broiling.otherwise the control elements will become hot.Risk of burns! Do not use the roast probe in the Broil, Maxi Broil andCombi Steam with Broil operating modes. Use the mode: – Broil / Maxi Broil when broiling small items, e.g. steak, chops, etc. – Convect...

Tips Marinate lean meat or brush it with oil. Other fats will easilyburn or develop smoke. Make sure the pieces are approximately the same thicknessso the broiling times are not too different. When turning the food, work quickly to avoid the oven coolingtoo much. If the surface of larger chunks of m...

Your appliance has a number of MasterChef programs. Theindividual programs contain the operating modes,temperatures and times. Doneness and browning are represented by a bar with sevensegments. Factory setting is a medium doneness andbrowning. Select the level of doneness and browning bymoving the s...

To finish an automatic program early, turn off the appliance. If the food is not cooked to your preference after aMasterChef program is complete, select "Continue Cooking"or "Continue Baking". MasterChef programs can also be saved as "Favorites" andbe placed on the main menu....

Haute Cuisine for your home.Have you always dreamed of cooking like a Professional Chefin your own home? Miele MasterChef Gourmet is the answer. Combine quality ingredients with proven MieleMasterChef Gourmet cooking methods to achieve gourmetmeals. Flawless entertaining has never been easier. There...

Gourmet Chicken 1 Chicken Roaster 1/4 lb Unsalted butter, softened1 Tbsp.Fresh rosemary, finely chopped1 Tsp. Fresh thyme, finely chopped1 Tbsp.Fresh parsley, finely chopped1 Garlic clove, finely diced 1 Tbsp Olive oil or canola oilSaltFreshly cracked black pepper Preparation: Combine herbs, garlic ...

, Do not use a steam cleaner to clean the Combi Steam Oven. Steam could penetrate electrical components andcause a short circuit. Clean and dry the appliance and accessories after each use.Allow the appliance to cool down. Make sure the appliance is completely dry before closing thedoor. If you will...

Appliance front It is best to clean the front of the appliance immediatelyfollowing use. If spills are left for extended periods of timethey may become impossible to remove and surfaces maybecome permanently stained or damaged. Clean the exterior with a solution of warm water and liquidsoap applied ...

Accessories Universal Tray, Wire Oven Rack, Shelf Runners These parts have been treated with PerfectClean . They should be cleaned according to the cleaning instructionsdescribed in "PerfectClean". Do not clean them in a dishwasher. Remove: – light, soiling with a soft sponge, dish soap and ...

Grease filter Clean the grease filter after every roasting program with aliquid dish soap and hot water or in the dishwasher. ^ Pull the grease filter upwards to remove it. If the grease filter is cleaned in the dishwasher, results arebetter if the filter is placed horizontally in the basket. Somedi...

Oven interior The oven interior is made from stainless steel which has beentreated with a PerfectClean finish. See "Cleaning and Care -PerfectClean". For easy cleaning of the oven interior you can remove thedoor and the side runners. After a program using steam Remove: – condensate with a sp...

Door seal Grease deposits on the seal between the inside of the ovendoor and the oven interior can cause it to become brittle andcracked. Clean the door seal after every baking, broiling orroasting program using a clean, damp cloth withoutdetergent or with a clean sponge, liquid dish soap and warmwa...

Maintenance Soak Soiling after roasting can be soaked using this program. ^ Allow the oven interior to cool down. ^ Remove all accessories and fill the water container. ^ Select "Maintenance". ^ Select "Soak" and follow the instructions in the display. The soaking process takes about...

Descaling We recommend that you use Miele Descaling Tablets (see"Optional accessories") for descaling the appliance. Theyhave been specifically designed for optimal descaling ofMiele products. Other descaling agents, which - inaddition to citric acid - may contain other acids and/orother und...

After the final confirmation of "OK" the descaling starts. The descaling program can be canceled only during thefirst 6 minutes.Do not turn the appliance off during the descaling program,since then the program has to be restarted. After a period of about 25 minutes there is a rinse cycle. ^ ...

Oven door Removing the door Before the door can be removed the release levers on bothdoor hinges must be unlocked. ^ Open the door fully. ^ Unlock the release levers on both door hinges by pushingon them. Turn the release levers until they click and are in aslanted position. Risk of injury.Never pul...

^ Close the door until it stops. ^ Holding the door evenly with both hands, lift the door up ata slant and off the hinges. Do not lift the door at the door handle. The handle anddoor panels could be damaged.Make sure that the door is not tilted during removal. Refitting the door ^ Insert the back of...

, Repairs should only be carried out by an authorized technician in accordance with local and national safety regulations. Unauthorized repairscould cause injury or appliance damage. Problem Possible cause and remedy The appliance cannotbe turned on. The circuit breaker has tripped. ^ Reset the circ...

Problem Possible cause and remedy F and a number appear in thedisplay: F 10 The suction hose in the water container is – not properly attached. – not vertical. ^ Correct the position of the suction hose: F 11F 20 Drain hose clogged. ^ Descale the appliance. If the fault message shows again,contact M...

Manually opening the control panel ^ Open the appliance door carefully. ^ Grasp the panel at top and bottom. ^ First, pull the panel forward and out. ^ Then, gently push the panelupwards. Manually closing the control panel ^ Grasp the panel at top and bottom. ^ Gently push the panel downwards. ^ Pus...

Miele offers a variety of additional accessories for itsappliances including Miele-branded cleaning andconditioning products. These products can be easily ordered from the miele websiteand your Miele dealer. Cooking pans There are a number of perforated and soiled cooking pans indifferent sizes. The...

Gourmet Casserole Dish Die-cast aluminum dish with a non-stick finish and stainlesssteel lid. Fits directly into a side runner. Also suitable forceramic cooktops. Not suitable for use on induction or gascooktops. HUB 5000-XL Depth 13 3/4" (35 cm), maximum capacity approx. 17.6 lbs(8 kg)The dish ...

Cleaning and care products Descaling Tablets 6 tablets To descale the appliance Ceramic and Stainless Steel Cleaner 250 ml Removes discoloration from cooking pans Optional accessories 148

Installation Instructions IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE Information is subject to change. Please refer to our website to obtain the mostcurrent product specification, technical & warranty information. To prevent accidentsand appliance damageread these instructions befo...

, WARNING - Read all instructions before installation or use of thesteam oven to prevent injury andmachine damage. ~ Before installation make sure that the voltage and frequency listed on thedata plate correspond with thehousehold electrical supply. This datamust correspond to prevent injury andmach...

Dimension details of the appliance front * Appliances with glass front** Appliances with metal front Installation reference 151

Control panel swivel range The area in front of the control panelmust not be blocked by anything (suchas a door handle) this would hinder thecontrol panel from opening and closing. Installation reference 152

Wall cabinet installation a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power cord * Appliances with glass front** Appliances with metal front Appliance and installation dimensions 153

Cut-outs for venting the Combi Steam Oven To ensure that the Combi Steam Oven has adequate ventilation, the followingcut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be made: a in the top of the cabinet b in the center shelf above the installation niche The cabinet housing must not ...

Undercounter installation If the appliance is to be installed under a cooktop, observe the instructions forinstallation of the cooktop and its installation height. a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power cord * ...

Cut-outs for venting the Combi Steam Oven To ensure that the Combi Steam Oven has adequate ventilation, the followingcut-outs measuring 19 11/16" x 1 9/16" (500 x 40 mm) must be made: a in the appliance support base b in the bottom of the cabinet space below The cabinet housing must not have...

Installation in combination with an oven a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power cord f Oven * Appliances with glass front** Appliances with metal front Appliance and installation dimensions 157

Installation in combination with ESW 6x14 a Combi Steam Oven b Installation niche c Power supply to the appliance d Recommended location for electrical connection e Power cord f Warming drawer * Appliances with glass front** Appliances with metal front Appliance and installation dimensions 159

^ Push the appliance into the installation niche and align it. The appliance must be level, so that the steam generatorcan operate properly.Deviation from the horizontal should not exceed 2°. ^ Secure the appliance to the left and right side of thecabinet with the two supplied 1/8" x 1" (3.5...

, CAUTION: Before installation or servicing, disconnect the powersupply by either removing the fuse,shutting off the main power ormanually "tripping" the circuitbreaker. Installation work and repairs shouldonly be performed by a qualifiedtechnician in accordance with allapplicable codes and ...

In the event of a fault which you cannotcorrect yourself please contact theMiele Technical Service Department atthe phone numbers listed on the backof this booklet. When contacting the Technical ServiceDepartment, please quote the modeland serial number of your appliance.These are shown on the data ...

For the operation and control of the appliance, Miele uses software. The copyright powers of Miele and other software vendors concerned (e.g.Adobe) are to be respected. Miele and its suppliers reserve all rights to the software components. Specifically prohibited are: – Reproduction and distribution...

Disposal of packing material The transport and protective packingmaterials are environmentally friendlyfor disposal and may be recyclable. Ensure that any plastic wrap isdisposed of safely and kept out of thereach of children. Danger ofsuffocation! Danger of suffocation! Disposal of an old appliance...