Lux TX9600TS - Manuals - manualsarea.com

Page 2 - L U X; MENU; d e a l e r f o r t h e r m o s t a t s t o c o n t r o l t h e s e s y s t e m s .; S Y S T E M C O M PAT I B I L I T Y:

L U X MENU F ˚ F ˚ SET P M H E AT O F F C O O L AU TO O N FA N T X 9 6 0 0 T S Set Temperature Room Temperature Fan Mode Switch System Mode Switch MenuButton Clock T h e e l e c t r i c a l r a t i n g f o r t h i s t h e r m o s t a t i s 1 . 5 A m p s p e r t e r m i n a l , w i t h am a x i m u m...

Page 3 - E L ( E l e c t r o - L u m i n e s c e n t ) l i g h t e d d i s p l a y; T O O L S Y O U M AY N E E D :

• 1 o r 2 - H e a t / 1 - C o o l , 7 - d a y p r o g r a m m i n g• U n i v e r s a l C o m p a t i b i l i t y f o r a l l s y s t e m t y p e s• E a c h d a y o f t h e w e e k c a n b e p r o g r a m m e d s e p a r a t e l y• E a s y t o u s e , t o u c h s c r e e n m e n u o p e r a t i o n• ...

Page 5 - I N S TA L L T H E R M O S TAT B A S E :

1 . S t r i p w i r e i n s u l a t i o n l e a v i n g o n l y 3 / 8 i n . ( 9 . 5 m m ) b a r e w i r e e n d s , a n d c l e a n o f f a n y c o r r o s i o n p r e s e n t . 2 . F i l l t h e w a l l o p e n i n g w i t h n o n - c o m b u s t i b l e i n s u l a t i o n t o p r e v e n t d r a ...

Page 8 - W I R I N G D I A G R A M S :

8 # 1 C O N V E N T I O N A L : H E AT I N G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 - S TA G E O R 2 - S TA G E2 , 3 , 4 , 5 W I R E S # 2 C O N V E N T I O N A L : H E AT I N G . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

Page 9 - RH; RC

W2 W1 4 W X F G B* RH V R W2 A W1 G B C O Y RC RH 1-STAGE OR 2-STAGE, HEATING ONLY (INCLUDING MILLIVOLT) (2-WIRE HEAT USE “RH” & “W1”) Factory RH-RC Jumper Wire Installed #1 2, 3, 4, 5 WIRES C H E AT E R S TAG E 2 S TAG E 1 FA N S YS T E M 2 4 V T R A N S F O R M E R SYSTEM COMMON FAN WIRE MAY N...

Page 10 - HOT WATER HEATING ONLY

X B* C RH V R A W1 4 W W2 A W1 G B C O Y RC RH HOT WATER HEATING ONLY (WITH A 3-WIRE ZONE VALVE) Factory RH-RC Jumper Wire Installed #2 3, 4 WIRES NOTE: THE BLACK TERMINAL LETTERS ARE TYPICAL, GRAY TERMINAL LETTERS ARE BRAND SPECIFIC S YS T E M 2 4 V T R A N S F O R M E R SYSTEM COMMON OPEN = Heat O...

Page 14 - WITH TWO SEPARATE 24V TRANSFORMERS

X B* C R V RH R V RC Y1 6 Y F G W1 4 W W2 A W1 G B C O Y RC RH 1-STAGE HEATING AND 1-STAGE COOLING WITH TWO SEPARATE 24V TRANSFORMERS Factory RH-RC Jumper Wire REMOVED #6 FA N H E AT 2 4 V T R A N S F O R M E R CO O L 2 4 V T R A N S F O R M E R SYSTEM COMMON H E AT E R A I R CO N D I T I O N E R 5,...

Page 15 - SINGLE-STAGE HEAT PUMP SYSTEM

X F G Y1 6 Y O B* RC V R W2 A W1 G B C O Y RC RH SINGLE-STAGE HEAT PUMP SYSTEM WITH NO AUX OR EMERGENCY HEAT #7 C S YS T E M 2 4 V T R A N S F O R M E R SYSTEM COMMON 4, 5 WIRES NOTE: THE BLACK TERMINAL LETTERS ARE TYPICAL, GRAY TERMINAL LETTERS ARE BRAND SPECIFIC OP T I ONA L H E AT P U M P R E V E...

Page 16 - WITH AUX AND EMERGENCY HEAT

CUSTOMER INSTALLED Y-W1 Jumper Wire X B* C W3 W W2 F G Y1 6 Y O RC V R W2 A W1 G B C O Y RC RH 2-HEAT / 1-COOL, HEAT PUMP SYSTEM WITH AUX AND EMERGENCY HEAT Factory RH-RC Jumper Wire Installed #8 S YS T E M 2 4 V T R A N S F O R M E R SYSTEM COMMON 5, 6 WIRES NOTE: THE BLACK TERMINAL LETTERS ARE TYP...

Page 17 - H A R D WA R E S E T U P O P T I O N S :

O n t h e t h e r m o s t a t ’s c i rc u i t b o a r d , t h e r e i s a r o w o f D I P s w i t c h e s , l a b e l e d # 1t h r o u g h # 8 . T h e p o s i t i o n o f t h e s e s w i t c h e s w i l l c h a n g e h o w t h e t h e r m o s t a to p e r a t e s , a n d a l s o h o w i n f o r m a ...

Page 18 - [ O F F / R I G H T = 1 2 H R , d e f a u l t ] T h i s s e t t i n g d i s p l a y s t h e

S W I T C H # 4 ( S C A L E ) : [ O F F / R I G H T = F, d e f a u l t ] A l l t e m p e r a t u r e v a l u e s a r e d i s p l a y e d u s i n g t h e F a h r e n h e i t s c a l e . [ O N / L E F T = C ] T h i s s e t t i n g d i s p l a y s a l lt e m p e r a t u r e v a l u e s u s i n g t h e ...

Page 19 - C O M P L E T E T H E I N S TA L L :; B AT T E RY

G A S / E L E C S L I D E S W I T C H ( FA N O P E R AT I O N ) : T h i s s w i t c h i s a p h y s i c a l c o m p o n e n t b y i t s e l f o nt h e c i rc u i t b o a r d , a n d i s m u c h l a r g e r t h a n t h eD I P s w i t c h e s l i s t e d a b o v e . [ D O W N = G A S ,d e f a u l t ] ...

Page 21 - E M E R G E N C Y H E AT:; ( H e a t P u m p C o n f i g u r a t i o n O n l y ) . W h i l e i n n o r m a l H e a t

T h e r e a r e o n - s c r e e n i n d i c a t o r s t o s h o w y o u w h e n t h e t h e r m o s t a t i s c a l l i n gf o r h e a t i n g o r c o o l i n g t o o c c u r. I n t h e H e a t m o d e s w i t c h p o s i t i o n , a f l a m ew i l l b e p r e s e n t o n t h e s c r e e n . A s t e...

Page 23 - S TAT I C N O T I C E :; T h i s t h e r m o s t a t i s p r o t e c t e d a g a i n s t n o r m a l s t a t i c e l e c t r i c; S E T T E M P E R AT U R E P R O G R A M S :; P r e s s t h e M E N U b u t t o n , t h e n p r e s s t h e; P R O G R A M C O P Y F E AT U R E :; T h e C o p y f e a t u r e a l l o w s y o u t o c o p y a l l o f t h e; T E M P E R AT U R E P R O G R A M S :

S TAT I C N O T I C E : T h i s t h e r m o s t a t i s p r o t e c t e d a g a i n s t n o r m a l s t a t i c e l e c t r i c d i s c h a r g e s , h o w e v e r t o m i n i m i z e t h e r i s k o f d a m a g i n g t h e u n i t i n e x t r e m e l yd r y w e a t h e r, p l e a s e t o u c h a g ...

Page 24 - A D VA N C E D F E AT U R E S :

w o r d s “ C O P Y P R O G R A M ” w i l l f l a s h b r i e f l y a t t h e t o p o f t h e s c r e e n , f o l l o w e db y “ F R O M ” a n d “ T O ” . U n d e r t h e w o r d “ F R O M ” w i l l b e a f l a s h i n g d a y o f t h ew e e k . U s i n g t h e U P a n d D O W N b u t t o n s , s e ...

Page 25 - Temperature; heat stage is present; Swing

f r o m 0 ° F t o 9 ° F d e g r e e s ( 0 ° C t o 5 ° C d e g r e e s ) . W h e n s e t t o 0 d e g r e e s , t h es e c o n d h e a t i n g s t a g e i s c o m p l e t e l y d i s a b l e d w h i l e i n r e g u l a r H e a t m o d e( E m e r g e n c y H e a t m o d e w i l l s t i l l f u n c t i ...

Page 26 - S E T B A C K F E AT U R E :; T h e s e t b a c k f e a t u r e i s s i m i l a r t o b o t h a Te m p e r a t u r e

T E M P E R AT U R E C A L I B R AT I O N D E S C R I P T I O N : T h e i n t e r n a l t e m p e r a t u r es e n s o r i n t h i s t h e r m o s t a t i s a c c u r a t e l y c a l i b r a t e d a t t h e f a c t o r y, a n d i n m o s tc a s e s , a l t e r a t i o n s t o t h i s s e t t i n g s...

Page 27 - T E M P E R AT U R E L I M I T S T O P S :; T h e r e a r e t w o i n d e p e n d e n t s e t t e m p e r a t u r e

w i l l b e 5 F ( 3 C ) d e g r e e s l o w e r t h a n t h e c u r r e n t s e t t e m p . F o r C o o l m o d e , t h es e t t e m p e r a t u r e u s e d w i l l b e 5 F ( 3 C ) d e g r e e s h i g h e r t h a n t h e c u r r e n t s e tt e m p . N O T E : T h e S e t b a c k s e t t i n g s n e ...

Page 29 - K E Y PA D L O C K O U T:; Yo u c a n l o c k t h e t o u c h - p a n e l b u t t o n s t o p r e v e n t; A I R F I LT E R M O N I T O R :; I n m o s t s y s t e m s t h a t u s e a b l o w e r f a n a n d a i r d u c t s ,

K E Y PA D L O C K O U T: Yo u c a n l o c k t h e t o u c h - p a n e l b u t t o n s t o p r e v e n t u n a u t h o r i z e d t a m p e r i n g o f y o u r t h e r m o s t a t s e t t i n g s . N O T E : T h e s e k e y p a d l o c k i n s t r u c t i o n s n e e d t o b e p e r f o r m e d i n a...

Page 30 - E N E R G Y U S A G E M O N I T O R :; Yo u r t h e r m o s t a t c o n t a i n s a t i m e r, w h i c h r e c o r d s

T h e A i r F i l t e r M o n i t o r c o u n t s t h e d u r a t i o n o f f i l t e r u s a g e t h a t h a s o c c u r r e d ,s i n c e t h e l a s t t i m e t h e F i l t e r M o n i t o r h a s b e e n r e s e t . T h i s f e a t u r e i s f o ri n f o r m a t i o n p u r p o s e s o n l y, a n...

Page 31 - H A R D WA R E R E S E T:; T h e H a r d w a r e R e s e t b u t t o n ( l a b e l e d; S O F T WA R E R E S E T:; T h e S o f t w a r e R e s e t b u t t o n ( l a b e l e d; HW

e x a m p l e s a r e s h o w n f o r v i e w i n g t h e E n e r g y U s a g e w h i l e i n H e a t m o d e .V i e w i n g t h e C o o l m o d e i n f o r m a t i o n i s d o n e i n t h e s a m e e x a c t m a n n e r i n C o o lm o d e . T O V I E W T H E E N E R G Y U S A G E T I M E R S : P r ...

Page 32 - C O M P R E S S O R P R O T E C T I O N B Y PA S S :; T h i s o p t i o n a l f e a t u r e p e r m i t s t h e; B AT T E RY R E P L A C E M E N T:

R e s e t , p r e s s a n d h o l d t h e S o f t w a r e R e s e t b u t t o n f o r a t l e a s t 5 s e c o n d s . T h eL C D d i s p l a y s c r e e n w i l l b e c o m e f u l l y p o p u l a t e d , t h e n r e t u r n t o n o r m a l . T h et h e r m o s t a t w i l l s t i l l r e t a i n t ...

Page 34 - M t . L a u r e l , N e w J e r s e y 0 8 0 5 4 , U S A

34 M t . L a u r e l , N e w J e r s e y 0 8 0 5 4 , U S A h t t p : / / w w w. l u x p r o d u c t s . c o m 8 5 6 - 2 3 4 - 8 8 0 3 L U X MENU F ˚ F ˚ SET P M H E AT O F F C O O L AU TO O N FA N