Lincoln Series 1100 - Manuals

Lincoln Series 1100 – Manual in PDF format online.

Manuals:

Manual

Manual Lincoln Series 1100

Summary

Page 2 - WARRANTY

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 2 WARNING AND SAFETY INFORMATION IMPORTANT · Obtain from your local gas provider and post in a prominent location instructions to be followed in the event gas odors are detected. · It is required that the oven be placed under a ventilation ...

Page 3 - Impinger II – Digital Advantage Ops Manual –Dom & Int’l; PURCHASER’S RESPONSIBILITY; It is the responsibility of the purchaser:; TABLE OF CONTENTS

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 3 PURCHASER’S RESPONSIBILITY It is the responsibility of the purchaser: 1. To see that the gas and electric services for the oven are installed on site in accordance with the manufacturers specification. 2. To unload, uncrate, and install t...

Page 4 - UTILITY SPECIFICATIONS REQUIRED – ELECTRIC; UTILITY SPECIFICATIONS REQUIRED – GAS

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 4 UTILITY SPECIFICATIONS REQUIRED – ELECTRIC Model Energy Power Voltage Current Phase Hz Recommended Electrical Specification Recommended Circuit Breaker Supply Wire Size 90° C Agency Listings 1130/60 Electric 10kW 120/208 VAC 48 Amps 1 60 ...

Page 5 - MODEL NUMBER KEY; NOTE: Date of manufacture is

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 5 MODEL NUMBER KEY COUNTRY LANGUAGE CODE NOT USED 1. France French B A 2. Germany German C I 3. Italy Italian D O 4. Spain Spanish E Q 5. United Kingdom English F 6. Luxembourg French B 7. Portugal Portuguese H 8. Denmark Danish J 9. Belgiu...

Page 6 - SPACING; FOR IMPINGER; Doing so will cause damage to the unit.; VENTILATION; hoods from various manufacturers.; side of cooking area or rear of oven.; Oven must be operated on approved basis only.

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 6 SPACING The oven must have 6 inches (152 mm) of clearance from combustible surfaces. In case other equipment is located on the right side of oven, a minimum clearance of 24 inches (609 mm) is required from that equipment. FOR ALL OVENS: A...

Page 7 - LINCOLN IMPINGER; OR SINGLE UNIT CANOPY VENTILATION RECOMMENDATIONS; SMOKE CANDLE TEST – VENTILATION SYSTEM VERIFICATION; The oven temperature must be set and operating at 550°F/288°C.; The ventilation system must capture all the smoke from the oven.

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 7 LINCOLN IMPINGER ® • 1100 SERIES TRIPLE DECK, DOUBLE DECK OR SINGLE UNIT CANOPY VENTILATION RECOMMENDATIONS * AFF = Above Finished Floor SMOKE CANDLE TEST – VENTILATION SYSTEM VERIFICATION OVEN SET-UP FOR THIS TEST: 1. This test is to be ...

Page 8 - EXTERIOR DIMENSIONS; Stainless steel. Easy open front for simple cleaning.; OPERATING

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 8 EXTERIOR DIMENSIONS IMPINGER ® II OVEN MODELS BODY: Stainless steel. Easy open front for simple cleaning. POWER: Electric, or Gas and Electric CONVEYOR: Stainless steel construction with flexible stainless steel belt, travel distances of ...

Page 10 - UTILITY SERVICE LAYOUT; GAS INSTALLATION; Gas and Propane Installation Code – and/or Local Codes.

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 10 Back view of two Impinger ® II Gas Ovens showing Gas Valve Installation and piping spacing. Back view of three Impinger ® II Gas Ovens showing Gas Valve Installation and piping spacing. UTILITY SERVICE LAYOUT Gas and electrical services ...

Page 11 - ELECTRICAL INSTALLATION; municipal building codes.; RESTRAINT REQUIREMENT – Gas Oven(s) on Casters; been returned to its originally installed position.; OPERATIONS; WARNING

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 11 ELECTRICAL INSTALLATION When installed, the appliance must be electrically grounded and its installation must comply with the National Electric Code, ANSI-NFPA 70, latest version, the Manufacturers’ Installation Instructions, and applica...

Page 12 - GENERAL INFORMATION; damp conditions at all times before installation.; PACKING AND WEIGHTS; Conveyor Oven consists of:; Cartons or Crates; UNCRATING; be assembled in the order in which they will be assembled.; ASSEMBLY INSTRUCTION

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 12 GENERAL INFORMATION The instructions that follow are intended as a guide for preparing for the installation of the Impinger Conveyor Oven. First and foremost, each crate should be examined before signing the Bill of Lading to report any ...

Page 13 - IMPINGER II AND ADVANTAGE STACKING INSTRUCTIONS; FOR SINGLE OVEN

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 13 IMPINGER II AND ADVANTAGE STACKING INSTRUCTIONS FOR SINGLE OVEN CAUTION: DO NOT USE STANDOFFS AS A LIFTING MEANS FOR DOUBLE OVEN (Step 1) CAUTION: USE EXTREME CARE SO OVEN DOES NOT SLIP OFF STAND BEFORE SCREWS HAVE SECURED OVEN. BOTTOM U...

Page 14 - IMPINGER II AND ADVANTAGE STACKING INSTRUCTIONS (CONT’D); FOR TRIPLE OVEN

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 14 IMPINGER II AND ADVANTAGE STACKING INSTRUCTIONS (CONT’D) FOR TRIPLE OVEN (STEP 1) (STEP 2) (STEP 3) (STEP 4) (STEP 5) 1. Remove door, conveyor and finger assemblies. 2. Turn unit on side, as shown. 3. Fasten base to oven with four ½ - 13...

Page 15 - CONVEYOR REMOVAL

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 15 CONVEYOR REMOVAL 1. Remove crumb trays on both ends of the conveyor. 2. Remove drive sprocket shield. 3. Grasp rubber coupling firmly and pull toward conveyor. 4. Coupling will snap back allowing removal of conveyor. (Set screw on convey...

Page 16 - CONVEYOR DISASSEMBLY FOR CLEANING; technician perform this adjustment.; FINGER ASSEMBLY REMOVAL; OVEN MUST BE COOL

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 16 CONVEYOR DISASSEMBLY FOR CLEANING NOTE: The Conveyor Belt of the Impinger II and the Advantage oven does not have a tension adjustment. If the belt would become too lose, a link will have to be removed to tighten. A belt that is too tigh...

Page 17 - HOW TO OBTAIN SERVICE; BOTTOM FINGER ASSMBLY

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 17 FINGER ASSEMBLY REMOVAL (CONT’D) HOW TO OBTAIN SERVICE If the oven fails to operate, check the circuit breaker to be sure it is turned on (on a gas oven check the manual gas valve to insure it is in the “ON” position). In addition, check...

Page 19 - QUALIFIED PLUMBER, ELECTRICIAN, OR INSTALLER OF YOUR CHOICE.; FOR INSTALLATION IN THE; REFER TO PAGE 4 FOR UTILITY SPECIFICATIONS AND PAGE 10 FOR CODE; DO NOT ATTEMPT TO OPERATE THE OVEN; ADVANTAGE; SHUT DOWN

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 19 YOU ARE NOW READY FOR THE SERVICES TO BE CONNECTED. THIS SHOULD BE DONE BY A QUALIFIED PLUMBER, ELECTRICIAN, OR INSTALLER OF YOUR CHOICE. FOR INSTALLATION IN THE STATE OF MASSACHUSETTS: INSTALLATION OF THIS OVEN MUST BE PERFORMED BY A LI...

Page 21 - OPERATOR MAINTENANCE; determine the frequency of cleaning.; CLEANING INSTRUCTIONS; oven from the electrical supply.; DAILY; several commercial cleaners. Consult with your local supplier.; WEEKLY

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 21 OPERATOR MAINTENANCE Extensive engineering went into this oven to make it as maintenance free as possible. There is no lubrication required. However, to achieve the maximum efficiency of the oven, it is necessary to keep it clean. For cl...

Page 22 - APPENDIX A – LABEL DEFINITIONS

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 22 APPENDIX A – LABEL DEFINITIONS

Page 23 - PREVENTIVE MAINTENANCE; during the cooking process.; USE OF OVEN

Impinger II – Digital Advantage Ops Manual –Dom & Int’l 23 PREVENTIVE MAINTENANCE Although this oven has been designed to be as trouble free as possible, periodic Preventive Maintenance is essential to maintain peak performance. It is necessary to keep the motors, fans, and electronic controls f...