Lincoln 3270 - Manual

Lincoln 3270

Lincoln 3270 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Lincoln

3255/3270 Impinger® Conveyorized Oven

Lincoln I mpinger

®

Conveyor O vens are

the premier continuous cook platforms
for the food ser vice industr y. Using the
latest advancements in air impingement
technology, I mpinger

®

O vens allow for

rapid heating, cook ing, bak ing, and
crisping of foods, t ypically done t wo
to four times faster than conventional
ovens.

Easy to Operate

:

Digital controls with single on/off
power switch.

M icroprocessor controlled bak e time/
conveyor speed.

I mproved view vacuum florescent
readout displays set temperatures
in degrees (F° or C°), conveyor belt
speed, ther mostat indicator light, and
diagnostic messages for easy trouble
shooting.

All settings are automatically lock ed
out to eliminate accidental changes.

Easy to Clean

:

Front door for easy cleaning and
removal of finger assemblies.

Conveyor is removable through the
r ight side opening.

Optional Features

:

Flexible gas connec tor.

Cleaning k it (#1050)

Models:

1111 North Hadley Road
P.O. Box 1229
Fort Wayne, Indiana 46801-1229

Tel 1.888.417.5462
Fax 1.800.285.9511
E mail [email protected]
web www.lincolnfp.com

www.lincolnfp.com

Benefits:

New FastBak e

Technology

designed to bak e up to 35% faster
than other conveyor ovens without
increased noise levels or loss of
produc t qualit y!

Faster bak e times improve time of
ser vice.

Advanced Air I mpingement
Technology enhances bak e qualit y
and unifor mit y.

I mproved produc t flow dur ing
cook ing reduces operation costs.

Research and Applications suppor t
for continued operational success.

Enodis Star ser vice suppor t is
committed to ongoing customer
satisfac tion.

The new Quest EMS™ unique
elec tronic control system optimizes
the gas/air mix ture, lower ing gas
usage without compromising heat.
Optimizing gas/air ratios not only
improves energy efficienc y but
lowers emissions as well.

Standard Features:

FastBak e

Technology

Quest EMS™ Energy M anagement
System

55” or 70” Bak ing Chamber

Stainless Steel Construc tion

Front-facing Digital Control Panel

Removable Large Front Panel for
Easy Aceess

Sandwich Door Standard

Stack able Up to Three (3) H igh

Available in Natural of LP G as

PENDING

3255/3270 I

mpinger

®

C

on

ve

yor

iz

ed O

ven

3255 Natural G as

3270 Natural G as

3255 LP

3270 LP

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