Lincoln Series 1100 - Manual
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Table of Contents:
- Page 2 – WARRANTY
- Page 3 – Impinger II – Digital Advantage Ops Manual –Dom & Int’l; PURCHASER’S RESPONSIBILITY; It is the responsibility of the purchaser:; TABLE OF CONTENTS
- Page 4 – UTILITY SPECIFICATIONS REQUIRED – ELECTRIC; UTILITY SPECIFICATIONS REQUIRED – GAS
- Page 5 – MODEL NUMBER KEY; NOTE: Date of manufacture is
- Page 6 – SPACING; FOR IMPINGER; Doing so will cause damage to the unit.; VENTILATION; hoods from various manufacturers.; side of cooking area or rear of oven.; Oven must be operated on approved basis only.
- Page 7 – LINCOLN IMPINGER; OR SINGLE UNIT CANOPY VENTILATION RECOMMENDATIONS; SMOKE CANDLE TEST – VENTILATION SYSTEM VERIFICATION; The oven temperature must be set and operating at 550°F/288°C.; The ventilation system must capture all the smoke from the oven.
- Page 8 – EXTERIOR DIMENSIONS; Stainless steel. Easy open front for simple cleaning.; OPERATING
- Page 10 – UTILITY SERVICE LAYOUT; GAS INSTALLATION; Gas and Propane Installation Code – and/or Local Codes.
- Page 11 – ELECTRICAL INSTALLATION; municipal building codes.; RESTRAINT REQUIREMENT – Gas Oven(s) on Casters; been returned to its originally installed position.; OPERATIONS; WARNING
- Page 12 – GENERAL INFORMATION; damp conditions at all times before installation.; PACKING AND WEIGHTS; Conveyor Oven consists of:; Cartons or Crates; UNCRATING; be assembled in the order in which they will be assembled.; ASSEMBLY INSTRUCTION
- Page 13 – IMPINGER II AND ADVANTAGE STACKING INSTRUCTIONS; FOR SINGLE OVEN
- Page 14 – IMPINGER II AND ADVANTAGE STACKING INSTRUCTIONS (CONT’D); FOR TRIPLE OVEN
- Page 15 – CONVEYOR REMOVAL
- Page 16 – CONVEYOR DISASSEMBLY FOR CLEANING; technician perform this adjustment.; FINGER ASSEMBLY REMOVAL; OVEN MUST BE COOL
- Page 17 – HOW TO OBTAIN SERVICE; BOTTOM FINGER ASSMBLY
- Page 19 – QUALIFIED PLUMBER, ELECTRICIAN, OR INSTALLER OF YOUR CHOICE.; FOR INSTALLATION IN THE; REFER TO PAGE 4 FOR UTILITY SPECIFICATIONS AND PAGE 10 FOR CODE; DO NOT ATTEMPT TO OPERATE THE OVEN; ADVANTAGE; SHUT DOWN
- Page 21 – OPERATOR MAINTENANCE; determine the frequency of cleaning.; CLEANING INSTRUCTIONS; oven from the electrical supply.; DAILY; several commercial cleaners. Consult with your local supplier.; WEEKLY
- Page 22 – APPENDIX A – LABEL DEFINITIONS
- Page 23 – PREVENTIVE MAINTENANCE; during the cooking process.; USE OF OVEN
INSTALLATION & OPERATING
INSTRUCTIONS
for
IMPINGER
®
II CONVEYOR OVENS
ADVANTAGE CONVEYOR OVENS
MODEL SERIES 1100
TO BE SERVICED ONLY BY AUTHORIZED PERSONS
1100opsman
REV: 4/3/07
Part Number: 2810075
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Summary
Impinger II – Digital Advantage Ops Manual –Dom & Int’l 2 WARNING AND SAFETY INFORMATION IMPORTANT · Obtain from your local gas provider and post in a prominent location instructions to be followed in the event gas odors are detected. · It is required that the oven be placed under a ventilation ...
Impinger II – Digital Advantage Ops Manual –Dom & Int’l 3 PURCHASER’S RESPONSIBILITY It is the responsibility of the purchaser: 1. To see that the gas and electric services for the oven are installed on site in accordance with the manufacturers specification. 2. To unload, uncrate, and install t...
Impinger II – Digital Advantage Ops Manual –Dom & Int’l 4 UTILITY SPECIFICATIONS REQUIRED – ELECTRIC Model Energy Power Voltage Current Phase Hz Recommended Electrical Specification Recommended Circuit Breaker Supply Wire Size 90° C Agency Listings 1130/60 Electric 10kW 120/208 VAC 48 Amps 1 60 ...
