Lincoln 1100 - Manuals

Lincoln 1100 – Manual in PDF format online.

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Manual

Manual Lincoln 1100

Summary

Page 2 - Impinger II – Installation & Operation Manual; IMPORTANT WARNING AND SAFETY INFORMATION; section for more information.

Impinger II – Installation & Operation Manual 2 IMPORTANT WARNING AND SAFETY INFORMATION · Obtain from your local gas provider and post in a prominent location instructions to be followed in the event gas odors are detected. · It is required that the oven be placed under a ventilation hood to pr...

Page 3 - PURCHASER’S RESPONSIBILITY; For; TABLE OF CONTENTS; CANOPY VENTILATION RECOMMENDATIONS........................................................................... 11

Impinger II – Installation & Operation Manual 3 PURCHASER’S RESPONSIBILITY It is the responsibility of the purchaser: 1. To see that the gas and electric services for the oven are installed on site in accordance with the manufacturers specification. 2. To unload, uncrate, and install the oven in...

Page 4 - MODEL NUMBER KEY; Panel Setup Code

Impinger II – Installation & Operation Manual 4 MODEL NUMBER KEY EXAMPLE: 1130-B00-E-K1801 11 30 - B 00 - E - K1801 CODE LANGUAGE COUNTRY CODE LANGUAGE COUNTRY 0 English Dom. & Int. Default N Finnish Finland B French France/Luxembourg O Restricted --- C German Germany P Norwegian Norway D It...

Page 5 - UTILITY SPECIFICATIONS REQUIRED – ELECTRIC; UTILITY SPECIFICATIONS REQUIRED – GAS

Impinger II – Installation & Operation Manual 5 UTILITY SPECIFICATIONS REQUIRED – ELECTRIC *Model Energy Power Voltage Current Phase Hz Recommended Electrical Specification 1130-xxx-E-Kxxx Electric 10kW 120/208V 48 Amps 1 60 Hz 4 Wires, 2 Pole + N + G 1131-xxx-E-Kxxx Electric 10kW 120/240V 42 Am...

Page 6 - EXTERIOR DIMENSIONS; Stainless steel. Easy open front for simple cleaning.

Impinger II – Installation & Operation Manual 6 EXTERIOR DIMENSIONS BODY: Stainless steel. Easy open front for simple cleaning. POWER: Electric, or Gas and Electric CONVEYOR: Stainless steel construction with flexible stainless steel belt, travel distances of 52 inches (1320 mm) with 24 inches (...

Page 7 - GENERAL INFORMATION; Cartons or Crates; UNCRATING; DO NOT OVERTIGHTEN

Impinger II – Installation & Operation Manual 7 GENERAL INFORMATION The instructions that follow are intended as a guide for preparing for the installation of the Impinger Conveyor Oven. First and foremost, each crate should be examined before signing the Bill of Lading to report any visible dam...

Page 8 - STACKING INSTRUCTIONS; FOR SINGLE OVEN; BOTTOM UNIT

Impinger II – Installation & Operation Manual 8 STACKING INSTRUCTIONS FOR SINGLE OVEN CAUTION: DO NOT USE STANDOFFS AS A LIFTING MEANS FOR DOUBLE OVEN (Step 1) CAUTION: USE EXTREME CARE SO OVEN DOES NOT SLIP OFF STAND BEFORE SCREWS HAVE SECURED OVEN. BOTTOM UNIT 2. Remove 4 screws holding top in...

Page 9 - FOR TRIPLE OVEN; OVEN TO BE STACKED

Impinger II – Installation & Operation Manual 9 STACKING INSTRUCTIONS (CONT’D) FOR TRIPLE OVEN (STEP 1) (STEP 2) (STEP 3) (STEP 4) (STEP 5) 6. Remove door, conveyor and finger assemblies. 7. Turn unit on side, as shown. 8. Remove three screws from Front Cover. 9. Fasten base to oven with four ½ ...

Page 10 - SPACING

Impinger II – Installation & Operation Manual 10 Oven must be operated on an approved basis only. ! CAUTION: SPACING The oven must have 6 inches (152 mm) of clearance from combustible surfaces. In case other equipment is located on the right side of oven, a minimum clearance of 24 inches (609 mm...

Page 11 - LINCOLN IMPINGER; OR SINGLE UNIT CANOPY VENTILATION RECOMMENDATIONS; The ventilation system must capture all the smoke from the oven.

Impinger II – Installation & Operation Manual 11 LINCOLN IMPINGER ® • 1100 SERIES TRIPLE DECK, DOUBLE DECK OR SINGLE UNIT CANOPY VENTILATION RECOMMENDATIONS * AFF = Above Finished Floor SMOKE CANDLE TEST – VENTILATION SYSTEM VERIFICATION OVEN SET-UP FOR THIS TEST: 1. This test is to be done on t...

Page 12 - UTILITY SERVICE LAYOUT; Gas and Propane Installation Code – and/or Local Codes.

Impinger II – Installation & Operation Manual 12 Back view of two Impinger ® II Gas Ovens showing Gas Valve Installation and piping spacing. Back view of three Impinger ® II Gas Ovens showing Gas Valve Installation and piping spacing. UTILITY SERVICE LAYOUT Gas and electrical services for the Mo...

Page 13 - DO NOT ATTEMPT TO OPERATE THE OVEN; until connection of utility service and installation has been; PROGRAMMING; CONTROL PANEL ILLUSTRATION

Impinger II – Installation & Operation Manual 13 YOU ARE NOW READY FOR THE SERVICES TO BE CONNECTED. THIS SHOULD BE DONE BY A QUALIFIED PLUMBER, ELECTRICIAN, OR INSTALLER OF YOUR CHOICE. FOR INSTALLATION IN THE STATE OF MASSACHUSETTS: INSTALLATION OF THIS OVEN MUST BE PERFORMED BY A LICENSED PLU...

Page 14 - DIAGNOSTIC MESSAGES; THERMAL CUT-OUT SWITCH

Impinger II – Installation & Operation Manual 14 In order to avoid a hazard due to inadvertent resetting of the thermal cutout, this appliance must not be supplied through an external switching device, such as a timer or connected to a circuit that is regularly switched on and off by the utility...

Page 15 - WARNING; ELECTRICAL INSTALLATION; Local gas and/or electrical codes will prevail.

Impinger II – Installation & Operation Manual 15 ! This appliance must be properly grounded at time of installation. Failure to ensure that this equipment is properly grounded can result in electrocution, dismemberment or fatal injury. WARNING INT’L (CE): ELECTRICAL INSTALLATION When installed, ...

Page 16 - BOTTOM FINGER ASSMBLY

Impinger II – Installation & Operation Manual 16 Oven must be cool. ! CAUTION: CONVEYOR REMOVAL 1. Remove door from front of oven by unfastening the latching mechanisms on the left side of the door (facing oven). 2. Pull conveyor out from oven baking chamber. 3. Re-install in reverse order. FING...

Page 17 - OPERATOR MAINTENANCE; DAILY

Impinger II – Installation & Operation Manual 17 Disconnect power supply before servicing or cleaning this oven. Safeguard power so it cannot be accidentally restored. Failure to do so could result in dismemberment, electrocution, or fatal injury. ! WARNING: Oven must be cool. Do not use power-c...

Page 18 - PREVENTIVE MAINTENANCE

Impinger II – Installation & Operation Manual 18 PREVENTIVE MAINTENANCE Although this oven has been designed to be as trouble free as possible, periodic Preventive Maintenance is essential to maintain peak performance. It is necessary to keep the motors, fans, and electronic controls free of dir...

Page 19 - APPENDIX A – LABEL DEFINITIONS

Impinger II – Installation & Operation Manual 19 CAUTION – HOT SURFACE CLOCK, TIME SWITCH, TIMER TRANSFORMER DANGEROUS VOLTAGE EQUIPOTENTIALITY GROUND PROTECTIVE EARTH GROUND EARTH GROUND CHANGE FUSES FUSE POWER OFF POWER ON DISCONNECT POWER TEMPERATURE, HEAT CONVEYOR FAN BURNER HEAT CYCLE READY...

Page 21 - LIMITED WARRANTY FOR COMMERCIAL PRODUCTS

Impinger II – Installation & Operation Manual 21 LIMITED WARRANTY FOR COMMERCIAL PRODUCTS LIMITED WARRANTY Lincoln Foodservice Products, LLC (“Lincoln”) warrants this product to be free from defects in material and workmanship for a period of one (1) year from the date of purchase. During the wa...