Lincoln 1100 - Manual

Lincoln 1100

Lincoln 1100 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6
7 Page 7
8 Page 8
9 Page 9
10 Page 10
11 Page 11
12 Page 12
13 Page 13
14 Page 14
15 Page 15
16 Page 16
17 Page 17
18 Page 18
19 Page 19
20 Page 20
21 Page 21
22 Page 22
23 Page 23
24 Page 24
Page: / 24

Table of Contents:

  • Page 2 – Impinger II – Installation & Operation Manual; IMPORTANT WARNING AND SAFETY INFORMATION; section for more information.
  • Page 3 – PURCHASER’S RESPONSIBILITY; For; TABLE OF CONTENTS; CANOPY VENTILATION RECOMMENDATIONS........................................................................... 11
  • Page 4 – MODEL NUMBER KEY; Panel Setup Code
  • Page 5 – UTILITY SPECIFICATIONS REQUIRED – ELECTRIC; UTILITY SPECIFICATIONS REQUIRED – GAS
  • Page 6 – EXTERIOR DIMENSIONS; Stainless steel. Easy open front for simple cleaning.
  • Page 7 – GENERAL INFORMATION; Cartons or Crates; UNCRATING; DO NOT OVERTIGHTEN
  • Page 8 – STACKING INSTRUCTIONS; FOR SINGLE OVEN; BOTTOM UNIT
  • Page 9 – FOR TRIPLE OVEN; OVEN TO BE STACKED
  • Page 10 – SPACING
  • Page 11 – LINCOLN IMPINGER; OR SINGLE UNIT CANOPY VENTILATION RECOMMENDATIONS; The ventilation system must capture all the smoke from the oven.
  • Page 12 – UTILITY SERVICE LAYOUT; Gas and Propane Installation Code – and/or Local Codes.
  • Page 13 – DO NOT ATTEMPT TO OPERATE THE OVEN; until connection of utility service and installation has been; PROGRAMMING; CONTROL PANEL ILLUSTRATION
  • Page 14 – DIAGNOSTIC MESSAGES; THERMAL CUT-OUT SWITCH
  • Page 15 – WARNING; ELECTRICAL INSTALLATION; Local gas and/or electrical codes will prevail.
  • Page 16 – BOTTOM FINGER ASSMBLY
  • Page 17 – OPERATOR MAINTENANCE; DAILY
  • Page 18 – PREVENTIVE MAINTENANCE
  • Page 19 – APPENDIX A – LABEL DEFINITIONS
  • Page 21 – LIMITED WARRANTY FOR COMMERCIAL PRODUCTS
Loading the manual

Lincoln Foodservice Products, LLC

1111 North Hadley Road

Fort Wayne, Indiana 46804

United States of America

Technical Support Hotline: (800) 678-9511

Telephone: (260) 459-8200

www.lincolnfp.com

operator manual

This document includes:


• Safety Notices
• Specifications
• Installation Instructions
• Operating Instructions

• Cleaning Instructions
• Warranty Statement

Revision: F
P/N: 2810075

Impinger II

1100 Series

"Loading the manual" means you need to wait until the file loads and becomes available for online reading. Some manuals are very large, and the time they take to appear depends on your internet speed.

Summary

Page 2 - Impinger II – Installation & Operation Manual; IMPORTANT WARNING AND SAFETY INFORMATION; section for more information.

Impinger II – Installation & Operation Manual 2 IMPORTANT WARNING AND SAFETY INFORMATION · Obtain from your local gas provider and post in a prominent location instructions to be followed in the event gas odors are detected. · It is required that the oven be placed under a ventilation hood to pr...

Page 3 - PURCHASER’S RESPONSIBILITY; For; TABLE OF CONTENTS; CANOPY VENTILATION RECOMMENDATIONS........................................................................... 11

Impinger II – Installation & Operation Manual 3 PURCHASER’S RESPONSIBILITY It is the responsibility of the purchaser: 1. To see that the gas and electric services for the oven are installed on site in accordance with the manufacturers specification. 2. To unload, uncrate, and install the oven in...

Page 4 - MODEL NUMBER KEY; Panel Setup Code

Impinger II – Installation & Operation Manual 4 MODEL NUMBER KEY EXAMPLE: 1130-B00-E-K1801 11 30 - B 00 - E - K1801 CODE LANGUAGE COUNTRY CODE LANGUAGE COUNTRY 0 English Dom. & Int. Default N Finnish Finland B French France/Luxembourg O Restricted --- C German Germany P Norwegian Norway D It...

Other Lincoln Models

All Lincoln Other