LG LRG30357ST - Manuals

• Always use the LITE position when igniting the top burners and make sure the burners have ignited. • Never leave the surface burners unattended at high flame settings. Boilovers cause smokingand greasy spillovers that may catch on fire. • Adjust the top burner flame size so it does not extend beyo...

6 • Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burnsfrom steam. Do not let pot holders come nearopen flames when lifting cookware. Do not usea towel or other bulky cloth in place of a potholder. • When using glass cookware, make sure it is designed for top-of-ra...

7 • The purpose of the warming drawer is to hold hot cooked foods at serving temperature.Always start with hot food; cold food cannotbe heated or cooked in the warming drawer. • Do not use the drawer to dry newspapers. If overheated, they can catch on fire. • Do not leave paper products, plastics, c...

8 I M P O R T A N T S A F E T Y I N F O R M A T I O N READ ALL INSTRUCTIONS BEFORE USE OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCT...

O P E R AT I N G I N S T R U C T I O N S USING THE GAS SURFACE BURNERS BEFORE LIGHTING A GAS BURNER • Make sure all burners are in place. • Make sure all grates on the range are properly placed before using any burner. AFTER LIGHTING A GAS BURNER • Do not operate the burner for an extended period of...

10 O P E R AT I N G I N S T R U C T I O N S USING THE GAS SURFACE BURNERS HOW TO SELECT FLAME SIZE For safe handling of cookware, never let theflames extend up the sides of the cookware. Watch the flame, not the knob, as you reduceheat. When fast heating is desired, the flamesize on a gas burner sho...

11 CONTROL PANEL—CONVECTION MODELS Throughout this manual, features and appearance may vary from your model. 1 9 8 2 3 4 5 6 7 15 12 1311 16 10 14 1 2 3 4 11 12 13 14 5 6 7 8 15 16 9 10 OVEN CONTROL, CLOCK, AND TIMER FEATURES PROBE PAD: Touch this pad to select the probe function. BAKE PAD: Touch th...

12 O P E R AT I N G I N S T R U C T I O N S CONTROL PANEL—NON-CONVECTION MODELS Throughout this manual, features and appearance may vary from your model. 1 2 3 4 5 6 7 9 8 10 12 13 11 1 2 3 4 11 12 13 5 6 7 8 9 10 OVEN CONTROL, CLOCK, AND TIMER FEATURES SELF CLEAN PAD: Touch this pad to select self-...

13 OVEN VENT Your oven is vented through ducts at the rear of the range. Do not blockthese ducts when cookingin the oven—it is importantthat the flow of hot air fromthe oven and fresh air tothe oven burner beuninterrupted. Avoidtouching the vent openings or nearbysurfaces during oven or broiler oper...

14 O P E R AT I N G I N S T R U C T I O N S Touch the BAKE pad. Touch the number pads to set the desired temperature. Touch the START pad. The word ON and 100° will be displayed. As the oven heats up, the display will show thechanging temperature. When the oven reachesthe temperature you set, a tone...

O P E R A T I N G I N S T R U C T I O N S 15 Serve the food immediately, and leave the pan outside the oven to cool during themeal for easiestcleaning. Use LO Broil to cook foods such as poultryor thick cuts of meatthoroughly withoutover-browning them. Always use the broiler pan and grid that came w...

16 O P E R AT I N G I N S T R U C T I O N S BROILING GUIDE The size, weight, thickness, starting temperatureand your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. USING THE OVEN Food Quantity and/or Thickness Shelf* Position First Side T...

17 Touch the CLOCK pad once to set. Touch the number pads to enter the time. Touch the number padsthe same way you read them. Forexample, to set 12:34, touch thenumber pads 1 , 2 , 3 , and 4 in that order.If number pads are not touchedwithin one minute after you touchthe CLOCK pad, the display rever...

18 O P E R AT I N G I N S T R U C T I O N S Touch the BAKE pad. Touch the number pads to set the desired oven temperature. Touch the COOK TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to thelength of the cooking time. Touch the number pads to set the desired...

19 The oven will continue to cook for the set amount oftime, then turn off automatically, unless the Cook and Hold feature was set. See the Special Features of Your Oven Control section. After the oven turns off, the end-of-cycle tone will sound. Touch the CLEAR/OFF pad to clear the display if neces...

20 O P E R AT I N G I N S T R U C T I O N S Insert the probe into the food. Plug the probe into the outlet in theoven. Make sure it’s pushed all theway in. Close the oven door. Touch the PROBE pad. Touch the number pads to set the desired internal food or meattemperature between 100°F and 200°F. Tou...

21 USING THE CONVECTION OVEN (on some models) The convection oven fan shuts off when theoven door is opened. DO NOT leave the dooropen for long periods of time while usingconvection cooking. To help you understand the difference betweenconvection bake and roast and traditional bakeand roast, here ar...

22 O P E R A T I N G I N S T R U C T I O N S USINGTHECONVECTIONOVEN (on some models) AUTOMATIC RECIPE CONVERSION You can use your favorite recipes in the convection oven. When using CONVECTION BAKE, the CONVECTION AUTO CONVERSION feature will automatically convert the temperature from regular baking...

23 MULTI-SHELF BAKING Because heated air is circulated evenlythroughout the oven, foods can be baked withexcellent results using multiple shelves. Multi-shelf baking may increase cook timesslightly for some foods but the overall result is time saved. Cookies, muffins, biscuits andother quick breads ...

24 O P E R AT I N G I N S T R U C T I O N S Whole Chicken (2 to 3 lbs.) Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Pork Ham Lamb Seafood Poultry 140°F160°F170°F 140°F160°F170°F 140°F160°F 170°F 170°F 170°F 170°F170°F170°F 140°F 140°F 140°F 160°F170°F 160°F170°F 180–185°F 180–185°F180–185°F 180...

25 The oven will turn on immediately and cook for aselected length of time. At the end of the cookingtime, the oven will turn off automatically. Touch the CONVECTION BAKE pad. Touch the number pads to set the desired oven temperature. Touch the COOK TIME pad. NOTE: If your recipe requires preheating...

26 O P E R AT I N G I N S T R U C T I O N S NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set. When the oven turns ON at the time of day you set, the disp...

27 SPECIAL FEATURES OF YOUR OVEN CONTROL TONES AT THE END OF A TIMED CYCLE At the end of a timed cycle, 3 short beeps willsound followed by one beep every 6 secondsuntil the CLEAR/OFF pad is touched. This continual 6-second beep may be cancelled. To cancel the 6-second beep: Touch the BAKE and BROIL...

28 Make sure the clock shows the correct time ofday and the oven is off. Press and hold both the BAKE and BROIL HI/LO pads, at the same time , until the display shows SF. Tap the DELAY START pad until SAb bAtH appears in the display. Touch the START pad and ⊃ will appear in the display. Touch the BA...

29 O P E R AT I N G I N S T R U C T I O N S USING THE SABBATH FEATURE NOTE: When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ the oven is baking/roasting. To adjust the oven temperature, touch the BAKE pad, enter the new temperature using thenumber pads, and touch the STA...

30 O P E R A T I N G I N S T R U C T I O N S HOW TO ADJUST THE OVEN THERMOSTAT ADJUSTING THE OVEN THERMOSTAT You may find that your new oven cooks differentlythan the one it replaced. Use your new oven for afew weeks to become more familiar with it. If youstill think your new oven is too hot or too ...

31 USING THE ELECTRIC WARMING DRAWER TO USE THE WARMING DRAWER Touch the WARMING DRAWER pad. “Hot” and “1” are lit on thedisplay and “Set” begins to blink. On the number pad, press 1 for Low, 2 for Medium or 3 for High. The display “1” changescorresponding to the number pad selected. Touch the START...

32 USING THE ELECTRIC WARMING DRAWER TEMPERATURE SELECTION CHART To keep several different foods hot, set thecontrol to the food needing the highest setting. • The temperature, type and amount of food,and the time held will affect the quality of the food. • Food in heat-safe glass and glass-ceramicu...

33 O P E R AT I N G I N S T R U C T I O N S USING THE SELF-CLEANING OVEN For the first self-clean cycle,we recommendventing yourkitchen with anopen window or using aventilation fan or hood. Remove thebroiler pan, broiler grid, all cookware, probe andany aluminum foil from the oven—they cannotwithsta...

34 USING THE SELF-CLEANING OVEN Make sure the clock shows the correct time of day. Touch the SELF CLEAN pad. Using the number pads, enter the desired clean time. Touch the DELAY START pad. The earliest start time you can setwill appear in the display. Using the number pads, enter the time of day you...

35 CARE AND CLEANING Be sure electrical power is off and allsurfaces are cool before cleaning any part of the range. If your range is removed forcleaning, servicing or anyreason, be sure the anti-tipdevice is re-engaged properlywhen the range is replaced.Failure to take this precautioncould result i...

36 BURNER CAPS AND HEADS BURNER CAPS Lift off when cool.Wash burner capsin hot, soapywater and rinsewith clean water.You may scourwith a plasticscouring pad toremove burned-onfood particles. C A R E A N D C L E A N I N G O F T H E R A N G E Burner cap is properly seated. Burner cap is NOT properly s...

Lift out when cool. Grates should be washedregularly and, of course, after spillovers. Washthem in hot, soapy water and rinse with cleanwater. When replacing the grates, be sure theyare positioned securely over the burners.Replace the grates so that continuous arcs areformed with the center ribs of ...

38 STAINLESS STEEL SURFACES Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warmsudsy water or a stainless steel cleaner orpolish. Always wipe the surface in the directionof the grain. Follow the cleaner instructions forcleaning the stainless steel...

39 OVEN DOOR The oven door is removable, but it is heavy. Youmay need help removing and replacing the door. To remove the door,open it a few inches to the special stopposition that will holdthe door open. Graspfirmly on each sideand lift the doorstraight up and off thehinges. NOTE: Be careful not to...

40 BROILER PAN AND GRID After broiling, remove thebroiler pan from theoven. Remove the gridfrom the pan. Carefullypour out grease from the pan into a propercontainer. Wash andrinse the broiler pan andgrid in hot water with asoap-filled or plastic scouring pad. If food has burned on, sprinkle the gri...

41 REMOVABLE WARMING DRAWER NOTE: Before performing any adjustments, cleaning or service, disconnect the rangeelectrical power supply at the householddistribution panel by removing the fuse orswitching off the circuit breaker. Make sure the warming drawer heating element is cool. Most cleaning can b...

42 Problem Possible Causes Solutions • Plug on range is not • Make sure electrical plug is plugged into a completely inserted in live, properly grounded outlet. the electrical outlet. • Burner slits on the side of the • Remove the burners and clean them. Check the burner may be clogged. electrode ar...

43 BEFORE CALLING FOR SERVICE T R O U B L E S H O O T I N G Problem Possible Causes Solutions Food does not broil • Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad. properly in the oven • Oven door not closed. • See the Using the Oven section. • Improper shelf position • See ...

47 LG ELECTRONICS, INC. LG GAS RANGE LIMITED WARRANTY — USA / CANADA LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship undernormal use, during the warranty period set forth below, effective from the date of original consu...

• Always use the LITE position when igniting the top burners and make sure the burners have ignited. • Never leave the surface burners unattended at high flame settings. Boilovers cause smokingand greasy spillovers that may catch on fire. • Adjust the top burner flame size so it does not extend beyo...

6 • Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burnsfrom steam. Do not let pot holders come nearopen flames when lifting cookware. Do not usea towel or other bulky cloth in place of a potholder. • When using glass cookware, make sure it is designed for top-of-ra...

7 • The purpose of the warming drawer is to hold hot cooked foods at serving temperature.Always start with hot food; cold food cannotbe heated or cooked in the warming drawer. • Do not use the drawer to dry newspapers. If overheated, they can catch on fire. • Do not leave paper products, plastics, c...

8 I M P O R T A N T S A F E T Y I N F O R M A T I O N READ ALL INSTRUCTIONS BEFORE USE OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCT...

O P E R AT I N G I N S T R U C T I O N S USING THE GAS SURFACE BURNERS BEFORE LIGHTING A GAS BURNER • Make sure all burners are in place. • Make sure all grates on the range are properly placed before using any burner. AFTER LIGHTING A GAS BURNER • Do not operate the burner for an extended period of...

10 O P E R AT I N G I N S T R U C T I O N S USING THE GAS SURFACE BURNERS HOW TO SELECT FLAME SIZE For safe handling of cookware, never let theflames extend up the sides of the cookware. Watch the flame, not the knob, as you reduceheat. When fast heating is desired, the flamesize on a gas burner sho...

11 CONTROL PANEL—CONVECTION MODELS Throughout this manual, features and appearance may vary from your model. 1 9 8 2 3 4 5 6 7 15 12 1311 16 10 14 1 2 3 4 11 12 13 14 5 6 7 8 15 16 9 10 OVEN CONTROL, CLOCK, AND TIMER FEATURES PROBE PAD: Touch this pad to select the probe function. BAKE PAD: Touch th...

12 O P E R AT I N G I N S T R U C T I O N S CONTROL PANEL—NON-CONVECTION MODELS Throughout this manual, features and appearance may vary from your model. 1 2 3 4 5 6 7 9 8 10 12 13 11 1 2 3 4 11 12 13 5 6 7 8 9 10 OVEN CONTROL, CLOCK, AND TIMER FEATURES SELF CLEAN PAD: Touch this pad to select self-...

13 OVEN VENT Your oven is vented through ducts at the rear of the range. Do not blockthese ducts when cookingin the oven—it is importantthat the flow of hot air fromthe oven and fresh air tothe oven burner beuninterrupted. Avoidtouching the vent openings or nearbysurfaces during oven or broiler oper...

14 O P E R AT I N G I N S T R U C T I O N S Touch the BAKE pad. Touch the number pads to set the desired temperature. Touch the START pad. The word ON and 100° will be displayed. As the oven heats up, the display will show thechanging temperature. When the oven reachesthe temperature you set, a tone...

O P E R A T I N G I N S T R U C T I O N S 15 Serve the food immediately, and leave the pan outside the oven to cool during themeal for easiestcleaning. Use LO Broil to cook foods such as poultryor thick cuts of meatthoroughly withoutover-browning them. Always use the broiler pan and grid that came w...

16 O P E R AT I N G I N S T R U C T I O N S BROILING GUIDE The size, weight, thickness, starting temperatureand your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. USING THE OVEN Food Quantity and/or Thickness Shelf* Position First Side T...

17 Touch the CLOCK pad once to set. Touch the number pads to enter the time. Touch the number padsthe same way you read them. Forexample, to set 12:34, touch thenumber pads 1 , 2 , 3 , and 4 in that order.If number pads are not touchedwithin one minute after you touchthe CLOCK pad, the display rever...

18 O P E R AT I N G I N S T R U C T I O N S Touch the BAKE pad. Touch the number pads to set the desired oven temperature. Touch the COOK TIME pad. NOTE: If your recipe requires preheating, you may need to add additional time to thelength of the cooking time. Touch the number pads to set the desired...

19 The oven will continue to cook for the set amount oftime, then turn off automatically, unless the Cook and Hold feature was set. See the Special Features of Your Oven Control section. After the oven turns off, the end-of-cycle tone will sound. Touch the CLEAR/OFF pad to clear the display if neces...

20 O P E R AT I N G I N S T R U C T I O N S Insert the probe into the food. Plug the probe into the outlet in theoven. Make sure it’s pushed all theway in. Close the oven door. Touch the PROBE pad. Touch the number pads to set the desired internal food or meattemperature between 100°F and 200°F. Tou...

21 USING THE CONVECTION OVEN (on some models) The convection oven fan shuts off when theoven door is opened. DO NOT leave the dooropen for long periods of time while usingconvection cooking. To help you understand the difference betweenconvection bake and roast and traditional bakeand roast, here ar...

22 O P E R A T I N G I N S T R U C T I O N S USINGTHECONVECTIONOVEN (on some models) AUTOMATIC RECIPE CONVERSION You can use your favorite recipes in the convection oven. When using CONVECTION BAKE, the CONVECTION AUTO CONVERSION feature will automatically convert the temperature from regular baking...

23 MULTI-SHELF BAKING Because heated air is circulated evenlythroughout the oven, foods can be baked withexcellent results using multiple shelves. Multi-shelf baking may increase cook timesslightly for some foods but the overall result is time saved. Cookies, muffins, biscuits andother quick breads ...

24 O P E R AT I N G I N S T R U C T I O N S Whole Chicken (2 to 3 lbs.) Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Pork Ham Lamb Seafood Poultry 140°F160°F170°F 140°F160°F170°F 140°F160°F 170°F 170°F 170°F 170°F170°F170°F 140°F 140°F 140°F 160°F170°F 160°F170°F 180–185°F 180–185°F180–185°F 180...

25 The oven will turn on immediately and cook for aselected length of time. At the end of the cookingtime, the oven will turn off automatically. Touch the CONVECTION BAKE pad. Touch the number pads to set the desired oven temperature. Touch the COOK TIME pad. NOTE: If your recipe requires preheating...

26 O P E R AT I N G I N S T R U C T I O N S NOTE: If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOK TIME pad to check the length of cooking time you have set. When the oven turns ON at the time of day you set, the disp...

27 SPECIAL FEATURES OF YOUR OVEN CONTROL TONES AT THE END OF A TIMED CYCLE At the end of a timed cycle, 3 short beeps willsound followed by one beep every 6 secondsuntil the CLEAR/OFF pad is touched. This continual 6-second beep may be cancelled. To cancel the 6-second beep: Touch the BAKE and BROIL...

28 Make sure the clock shows the correct time ofday and the oven is off. Press and hold both the BAKE and BROIL HI/LO pads, at the same time , until the display shows SF. Tap the DELAY START pad until SAb bAtH appears in the display. Touch the START pad and ⊃ will appear in the display. Touch the BA...

29 O P E R AT I N G I N S T R U C T I O N S USING THE SABBATH FEATURE NOTE: When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ the oven is baking/roasting. To adjust the oven temperature, touch the BAKE pad, enter the new temperature using thenumber pads, and touch the STA...

30 O P E R A T I N G I N S T R U C T I O N S HOW TO ADJUST THE OVEN THERMOSTAT ADJUSTING THE OVEN THERMOSTAT You may find that your new oven cooks differentlythan the one it replaced. Use your new oven for afew weeks to become more familiar with it. If youstill think your new oven is too hot or too ...

31 USING THE ELECTRIC WARMING DRAWER TO USE THE WARMING DRAWER Touch the WARMING DRAWER pad. “Hot” and “1” are lit on thedisplay and “Set” begins to blink. On the number pad, press 1 for Low, 2 for Medium or 3 for High. The display “1” changescorresponding to the number pad selected. Touch the START...

32 USING THE ELECTRIC WARMING DRAWER TEMPERATURE SELECTION CHART To keep several different foods hot, set thecontrol to the food needing the highest setting. • The temperature, type and amount of food,and the time held will affect the quality of the food. • Food in heat-safe glass and glass-ceramicu...

33 O P E R AT I N G I N S T R U C T I O N S USING THE SELF-CLEANING OVEN For the first self-clean cycle,we recommendventing yourkitchen with anopen window or using aventilation fan or hood. Remove thebroiler pan, broiler grid, all cookware, probe andany aluminum foil from the oven—they cannotwithsta...

34 USING THE SELF-CLEANING OVEN Make sure the clock shows the correct time of day. Touch the SELF CLEAN pad. Using the number pads, enter the desired clean time. Touch the DELAY START pad. The earliest start time you can setwill appear in the display. Using the number pads, enter the time of day you...

35 CARE AND CLEANING Be sure electrical power is off and allsurfaces are cool before cleaning any part of the range. If your range is removed forcleaning, servicing or anyreason, be sure the anti-tipdevice is re-engaged properlywhen the range is replaced.Failure to take this precautioncould result i...

36 BURNER CAPS AND HEADS BURNER CAPS Lift off when cool.Wash burner capsin hot, soapywater and rinsewith clean water.You may scourwith a plasticscouring pad toremove burned-onfood particles. C A R E A N D C L E A N I N G O F T H E R A N G E Burner cap is properly seated. Burner cap is NOT properly s...

Lift out when cool. Grates should be washedregularly and, of course, after spillovers. Washthem in hot, soapy water and rinse with cleanwater. When replacing the grates, be sure theyare positioned securely over the burners.Replace the grates so that continuous arcs areformed with the center ribs of ...

38 STAINLESS STEEL SURFACES Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warmsudsy water or a stainless steel cleaner orpolish. Always wipe the surface in the directionof the grain. Follow the cleaner instructions forcleaning the stainless steel...

39 OVEN DOOR The oven door is removable, but it is heavy. Youmay need help removing and replacing the door. To remove the door,open it a few inches to the special stopposition that will holdthe door open. Graspfirmly on each sideand lift the doorstraight up and off thehinges. NOTE: Be careful not to...

40 BROILER PAN AND GRID After broiling, remove thebroiler pan from theoven. Remove the gridfrom the pan. Carefullypour out grease from the pan into a propercontainer. Wash andrinse the broiler pan andgrid in hot water with asoap-filled or plastic scouring pad. If food has burned on, sprinkle the gri...

41 REMOVABLE WARMING DRAWER NOTE: Before performing any adjustments, cleaning or service, disconnect the rangeelectrical power supply at the householddistribution panel by removing the fuse orswitching off the circuit breaker. Make sure the warming drawer heating element is cool. Most cleaning can b...

42 Problem Possible Causes Solutions • Plug on range is not • Make sure electrical plug is plugged into a completely inserted in live, properly grounded outlet. the electrical outlet. • Burner slits on the side of the • Remove the burners and clean them. Check the burner may be clogged. electrode ar...

43 BEFORE CALLING FOR SERVICE T R O U B L E S H O O T I N G Problem Possible Causes Solutions Food does not broil • Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad. properly in the oven • Oven door not closed. • See the Using the Oven section. • Improper shelf position • See ...

47 LG ELECTRONICS, INC. LG GAS RANGE LIMITED WARRANTY — USA / CANADA LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship undernormal use, during the warranty period set forth below, effective from the date of original consu...