KitchenAid KERI203 - Manuals

5 ■ Keep Oven Vent Ducts Unobstructed. ■ Placement of Oven Racks – Always place ovenracks in desired location while oven is cool. If rackmust be moved while oven is hot, do not letpotholder contact hot heating element in oven. ■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating el...

6 PARTS AND FEATURES This manual covers several different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel (Model KERA205) Control Panel (Model KERI203) A. Surfac...

7 Control Panel (Model KERI201) Range A. Surface indicatorB. Cooktop power on indicator light C. Oven displayD. Oven control panel E. Right front simmer on/off switch F. Left rear control knob G. Left front control knob (dual- size element) H. Right front control knob I. Warm zone element on/off swi...

8 COOKTOP USE Ceramic Glass The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level. Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On cooktops...

9 Home Canning When canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time for the most recently used areas to cool. ■ Center the canner on the grate or largest surface cooking area or element. Canners should not extend mor...

10 Simmer Feature The Simmer feature is an adjustable heat setting for more precise simmering. It is the right front (and left rear on some models) surface cooking areas or elements. When the Simmer feature is not on, the right front surface cooking areas or elements will function as usual. When thi...

11 ELECTRONIC OVEN CONTROL Style 1 Electronic Oven Control (Convection - Model KERA205) Style 2 Electronic Oven Control (Convection - Model KERI203) A. Convection oven settingsB. Oven settings C. Proof bread settingD. Oven display E. Clock/time of day display F. Number pads G. Options selection pad ...

12 Style 3 Electronic Oven Control (Non-Convection - Model KERI201) Electronic Control Pads When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the d...

13 Timer The Timer counts down the set time. On models with electronic oven control Style 1, the timer can be set in minutes and seconds or hours and minutes. NOTE: The Timer does not start or stop the oven. 1. Press TIMER SET/START. On models with electronic oven control Style 1, press again to swi...

14 OPTIONS - STYLES 2 AND 3 Options Selection Pad The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius...

15 OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ...

16 To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide. Traditional Cooking Convection Cooking BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and ove...

17 Broiling uses direct radiant heat to cook food. Use MAXI/ECONO (on some models) for broiling regular-sized and smaller cuts of meat, poultry and fish. Broil MAXI uses both top elements for maximum browning coverage of foods. Broil ECONO uses the inner element for browning coverage of a smaller ar...

18 ■ Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food. ■ Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as a toothpick. ■ Use a meat thermometer or the temperature probe to d...

19 2. Press START. “Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C). When the oven temperature reaches 170°F (77°C), the oven display will show the actual oven temperature until the set point is reached. When the set temperature is reached one preheat comple...

20 Convection Broil (on some models) During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The temperature is preset at 450°F (232°C) on models with electronic oven control Style 1 and 500°F (2...

21 Temperature Change The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to ½ hour for the oven to change tem...

22 RANGE CARE Self-Cleaning Cycle IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room. Self-clean the oven before it ...

23 To Delay Start Self-Clean: Before delay starting Self-Clean, make sure the clock is set to the correct time of day. See “Clock/Timer Display” section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. Press SELF CLEAN. To set a clean time other tha...

26 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power supply cord unplugged? Plug into a grounded outlet. ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the c...

27 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance...

KITCHENAID ® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor c...

6 Control Panel (Model KERI201) Range A. Surface indicatorB. Cooktop power on indicator light C. Oven displayD. Oven control panel E. Right front simmer on/off switch F. Left rear control knob G. Left front control knob (dual- size element) H. Right front control knob I. Warm zone element on/off swi...

7 COOKTOP USE Ceramic Glass The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level. Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. On cooktops...

10 ELECTRONIC OVEN CONTROL Style 1 Electronic Oven Control (Convection - Model KERA205) Style 2 Electronic Oven Control (Convection - Model KERI203) A. Convection oven settingsB. Oven settings C. Proof bread settingD. Oven display E. Clock/time of day display F. Number pads G. Options selection pad ...

11 Style 3 Electronic Oven Control (Non-Convection - Model KERI201) Electronic Control Pads When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the d...

13 OPTIONS - STYLES 2 AND 3 Options Selection Pad The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius...

14 OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-...

15 Oven Door Vent Hot air and moisture escape from the door vent during certain oven modes. Some condensation may occur; however, this will not affect cooking performance. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware direc...

16 Broil (Maxi/Econo on some models) ■ Use only the broiler pan and grid provided with the range. It is designed to drain juices and help avoid spatter and smoke. ■ For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. ■ Trim...

17 Convection Cooking (on some models) In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenl...

18 Convection Bake (on some models) Convection baking can be used for baking delicate cakes and pastries, as well as foods on multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed. When cooking an oven mea...

19 CONVECTION ROASTING CHART Convection Broil (on some models) During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The temperature is preset at 450°F (232°C) on models with electronic oven co...

20 Sabbath Mode The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays wil...

21 Number pads 1 through 0 represent temperatures. Use the following chart as a guide. To Change Temperature: 1. Press the number pad from the chart. 2. Press START. Proofing Bread (on some models) Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as ...

22 RANGE CARE Self-Cleaning Cycle IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. Self-clean the oven before it ...

23 To Self-Clean: Before self-cleaning, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. Press SELF CLEAN. To set a clean time other than 2 hours 30 minutes, press SELF CLEAN until the desired time is reached. The clean time can be set between 2 hours 30 m...

26 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power supply cord unplugged? Plug into a grounded 3 prong outlet. ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or res...

27 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance...