Keating 0107 - Manuals

Keating 0107 – Manual in PDF format online.

Manuals:

Manual

Manual Keating 0107

Summary

Page 2 - relieves the manufacturer of all warrant and liability.; I M PORTANT; NOTICE; I M PROPE R I N STALLATION, ADJ USTM E NT,; WARNING; WARNING

i This operating, installation, and service manual should be given tothe user. The operator of the Pasta System should be familiar withthe functions and operation of the cooker. This manual must be keptin a prominent, easily reachable location near the Pasta System. POST TH IS LAB E L I N A PROM I N...

Page 3 - TABLE OF CONTENTS

TABLE OF CONTENTS SECTION I INTRODUCTION General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1Standard Features . . . . . . . . . . . . . . . . . . . . . . . . . .1Model Variations . . . . . . . . . . . . . . . . . . . . . . . . . . .1Safety Precautions . . . . . . . . . . . ....

Page 4 - I INTRODUCTION; THIS SYMBOL WARNS YOU THAT SERIOUS BURNS; WAR N I NG

I INTRODUCTION GENERAL Keating Pasta Gas Systems are designed to give maximum production efficiency, delivering high quality food products. The following design features are incorporated in Keating Pasta Gas Systems. STANDARD FEATURES l Highly polished stainless steel vessel l Highly polished stainl...

Page 5 - CLEARANCES

l You must maintain this appliance free and clear from combustibles. l You must maintain the following minimum clearances from combustible and noncombustible construction: l Adequate clearance for servicing and proper operation must be maintained. Your Pasta System is designed to be serviced from th...

Page 6 - II INSTALLATION; DAMAGE DURING

IF NOT INSTALLED, OPERATED AND MAINTAINED IN ACCORDANCE WITH THE MANUFACTURER’S INSTRUCTIONS, THIS PRODUCT COULD EXPOSE YOU TO SUBSTANCES IN FUEL OR IN FUEL COMBUSTION WHICH CAN CAUSE DEATH OR SERIOUS ILLNESS AND WHICH ARE KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, BIRTH DEFECTS OR OTHER REPR...

Page 9 - III OPERATING; FILLING

6 Constructional changes to the area where the Pasta System is installed shall not affect the air supply to the Pasta System. The installation, start-up and changes required when changing from one gas type to another can be performed only by a certified professional.The Pasta System is intended only...

Page 12 - B. How to program the “Keating” Electronic Timer; ELECTRONIC TIMER; DIGITAL TIMERS; IV MAINTENANCE; WARRANTY REPAIRS

B. How to program the “Keating” Electronic Timer l The Keating Electronic Timer is programmable to four different timer ranges with two different alarm modes for each time range. l The timers are shipped from the factory preset to program 5: Minutes : seconds (00:01 to 59:59) with continuous alarm l...

Page 13 - NOTE; LIMITED CALIBRATION; Off Systems; CAUTION; III

10 PREVENTIVE MAINTENANCE Preventive maintenance should be done in daily, weekly, monthly and yearly intervals as necessary. Following preventive maintenance procedures will help keep your Pasta System working efficiently. Proper care and servicing will lead to years of quality performance. ¥ ¥ NOTE...

Page 14 - V SERVICE DIAGNOSIS

in the tube on the right side of the overflow deck. The upper sensor controls the water level and the lower sensor controls the low water safety shut-off system. Once the water On/Off switch is turned on, the blue light will come on and start to fill until the water level reaches the upper sensor. T...

Page 17 - PROBLEM

14 PROBLEM SOLUTIONS (Follow Sequentially) Water always filling. a. Clean sensors thoroughly with brush and vinegar.b. Adjust the sensitivity of the B Board (for the top sensor) fully clockwise.c. If filling persists, ground out the top sensor (if filling stops, replace sensor – Part #010212). d. If...

Page 18 - REPLACEMENT OF A AND B BOARDS; material. Rubber sealed box does not need to be sealed.

15 REPLACEMENT OF A AND B BOARDS 1. Locate the wiring diagram. it will help later with connecting wires to the board.2. Disconnect wires from the board.3. Unscrew mounting screws. There are three of them per board.4. Replace the board.5. Reconnect the wires.6. Adjust sensitivity.7. Close the box.8. ...

Page 19 - VII PARTS LISTS; ORDERING PARTS

16 CUSTOM PASTA ™ SYSTEM CONTROL PANEL WITH DIGITAL TIMERS VII PARTS LISTS ORDERING PARTS Parts may be ordered by part number by calling Keating at 1-800-KEATING or your service company. You may also order online at the Keating Parts Store, www.keatingofchicago.com.Refer to the Keating Custom Pasta ...

Page 20 - MANUAL FILL CUSTOM PASTA

17 ITEM DESCRIPTION QUANTITY PART NUMBER 1 TOGGLE SWITCH - PILOT ON 1 004507 2 INDICATING LIGHT, AMBER - PILOT ON 1 031624 3 TOGGLE SWITCH – MAIN ON-OFF 1 004501 4 INDICATING LIGHT, GREEN - SECONDARY BURNER ON 1 009375 5 UNUSED 3 ------ 6 DIGITAL TIMER(S) 2 056921 7 THERMOSTAT 2 031466 8 DIAL PLATE ...

Page 21 - GAS PASTA SYSTEM ASSEMBLY I

18 GAS PASTA SYSTEM ASSEMBLY I ITEM DESCRIPTION MODELS PART# 14 18 20 24 1 GAS VALVE, 120V ALL NATURAL GAS 004269 1 1 1 1 LP 008123 1 1 1 1 2 RUNNER PILOT TUBE SEE BELOW 1 1 1 1 3 CONSTANT PILOT ASSEMBLY ALL (1.8"X28") 004259 1 1 1 1 4 CONSTANT PILOT VALVE ALL 004266 1 1 1 1 5 RUNNER PILOT G...

Page 22 - GAS PASTA SYSTEM ASSEMBLY II

19 ITEM DESCRIPTION MODELS PART# 14 18 20 24 22 RADIANT, 2 - FINS ALL 000041 3 4 4 5 23 BURNER 008264 2 2 2 3 BURNER CM 004088 2 24 SECONDARY BURNER ALL 004088 1 2 2 2 25 SECONDARY GAS SOLENOID ALL 037033 1 2 2 2 26 PASTA VESSEL CALL 1-800-KEATING 1 1 1 1 27 WATER LEVEL SENSORS ALL 010212 2 2 2 2 28...

Page 23 - PASTA SYSTEM WIRING DIAGRAM

Page 24 - GAS PASTA SYSTEM WITH BASKET-LIFT WIRING DIAGRAM

21 GAS PASTA SYSTEM WITH BASKET-LIFT WIRING DIAGRAM

Page 26 - KEATING LIMITED WARRANTY CARD; “Serving Those Who Serve The Very Best”®; SERVICE INFORMATION; Have your serial and model number available when ordering parts.

KEATING LIMITED WARRANTY CARD PLEASE COMPLETE AND MAIL AT ONCE–WARRANTY IS NOT IN EFFECT UNTIL CARD IS RETURNED COMPANY: ____________________________________________________________________________________________________ ADDRESS: _____________________________________________________________________...