Keating 0107 - Manual

Keating 0107

Keating 0107 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – relieves the manufacturer of all warrant and liability.; I M PORTANT; NOTICE; I M PROPE R I N STALLATION, ADJ USTM E NT,; WARNING; WARNING
  • Page 3 – TABLE OF CONTENTS
  • Page 4 – I INTRODUCTION; THIS SYMBOL WARNS YOU THAT SERIOUS BURNS; WAR N I NG
  • Page 5 – CLEARANCES
  • Page 6 – II INSTALLATION; DAMAGE DURING
  • Page 9 – III OPERATING; FILLING
  • Page 12 – B. How to program the “Keating” Electronic Timer; ELECTRONIC TIMER; DIGITAL TIMERS; IV MAINTENANCE; WARRANTY REPAIRS
  • Page 13 – NOTE; LIMITED CALIBRATION; Off Systems; CAUTION; III
  • Page 14 – V SERVICE DIAGNOSIS
  • Page 17 – PROBLEM
  • Page 18 – REPLACEMENT OF A AND B BOARDS; material. Rubber sealed box does not need to be sealed.
  • Page 19 – VII PARTS LISTS; ORDERING PARTS
  • Page 20 – MANUAL FILL CUSTOM PASTA
  • Page 21 – GAS PASTA SYSTEM ASSEMBLY I
  • Page 22 – GAS PASTA SYSTEM ASSEMBLY II
  • Page 23 – PASTA SYSTEM WIRING DIAGRAM
  • Page 24 – GAS PASTA SYSTEM WITH BASKET-LIFT WIRING DIAGRAM
  • Page 26 – KEATING LIMITED WARRANTY CARD; “Serving Those Who Serve The Very Best”®; SERVICE INFORMATION; Have your serial and model number available when ordering parts.
Loading the manual

CUSTOM
PASTA

SYSTEM
GAS
SERVICE
MANUAL

KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL

1-800-KEATING

www.keatingofchicago.com

ON

OFF

1

0

0

°

2

2

0

°

OF

F

2

0

0

°

12

140

°

160

°

18

1

0

0

°

2

2

0

°

OF

F

2

0

0

°

12

140

°

160

°

18

PILOT

TO LITE

30 SEC.

HOLD

MUST BE ON FOR PILOT

OFF

ON

MAIN POWER

T3

T2

SET

T1

1-800-KEATING

T3

T2

SET

T1

1-800-KEATING

Gas Pasta 0107 9/07

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Summary

Page 2 - relieves the manufacturer of all warrant and liability.; I M PORTANT; NOTICE; I M PROPE R I N STALLATION, ADJ USTM E NT,; WARNING; WARNING

i This operating, installation, and service manual should be given tothe user. The operator of the Pasta System should be familiar withthe functions and operation of the cooker. This manual must be keptin a prominent, easily reachable location near the Pasta System. POST TH IS LAB E L I N A PROM I N...

Page 3 - TABLE OF CONTENTS

TABLE OF CONTENTS SECTION I INTRODUCTION General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1Standard Features . . . . . . . . . . . . . . . . . . . . . . . . . .1Model Variations . . . . . . . . . . . . . . . . . . . . . . . . . . .1Safety Precautions . . . . . . . . . . . ....

Page 4 - I INTRODUCTION; THIS SYMBOL WARNS YOU THAT SERIOUS BURNS; WAR N I NG

I INTRODUCTION GENERAL Keating Pasta Gas Systems are designed to give maximum production efficiency, delivering high quality food products. The following design features are incorporated in Keating Pasta Gas Systems. STANDARD FEATURES l Highly polished stainless steel vessel l Highly polished stainl...

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