Page 2 - Room ventilation; Disposing of combustion fumes; Installation; Positioning and levelling
2 GB ! Before operating your new appliance please readthis instruction booklet carefully. It containsimpor tant information concerning the safe installationand operation of the appliance. ! Please keep these operating instructions for futurereference. Make sure that the instructions are keptwith the...
Page 3 - Levelling; Gas connection; Electrical connection
3 GB • Do not position blinds behind thecooker or less than 200mm away from itssides.• Any hoods must be installed according tothe instructions listed inthe relevant operatingmanual. Levelling If it is necessary to level theappliance, screw theadjustable feet into the placesprovided on each corner o...
Page 4 - Table of burner and nozzle specifications
4 GB that the hose:• Does not come into contact with any par ts that reach temperatures of over 50°C. • Is not subject to any pulling or twisting forces and that it is not kinked or bent. • Does not come into contact with blades, sharp corners or moving parts and that it is notcompressed. • Is easy ...
Page 6 - Adjustable Feet or Legs
6 GB Descriptionof the appliance Overall view Control panel MAX MAX TIMER knob THERMOSTAT knob (1st. OVEN) SELECTOR knob (1st. OVEN) THERMOSTAT Indicator light(1st. OVEN) BURNERS Control knob SELECTOR knob (2nd. OVEN) THERMOSTAT Knob (2nd. OVEN) 1st. OVEN 2nd. OVEN SAFETY DEVICES Ignition forGAS BUR...
Page 8 - mode; Practical cooking advice
8 GB MINI-GRILL mode The central par t of the top heating element isswitched on. The high and direct temperature of thegrill is recommended for food that requires a highsurface temperature (veal and beef steaks, filletsteak and entrecôte). This cooking mode uses alimited amount of energy and is idea...
Page 9 - Starting the oven
9 GB THERMOSTAT indicator light When this is illuminated, the oven is generating heat.It switches off when the inside of the oven reachesthe selected temperature. At this point the lightilluminates and switches off alternately, indicatingthat the thermostat is working and is maintaining thetemperatu...
Page 10 - Multi funcituon Oven cooking advice table (Up Oven)
10 GB Multi funcituon Oven cooking advice table (Up Oven) Cooking modes Foods Weight (in kg) Rack Position Pre-heating time (minutes) Recommended temperature Cooking time (minutes) Traditional Oven Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts 1 1 1 - 1 3 3 3 3 3 15 15 15 15 15 20...
Page 11 - Conventional Oven cooking advice table (down Oven)
11 GB Conventional Oven cooking advice table (down Oven) Cooking modes Foods Weight (in kg) Rack position Preheating time (min) Recommended Temperature (°C) Cooking time (minutes) Traditional Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb Mackerel Mackerel Trout baked in foil Neap...
Page 12 - Precautions and tips; General safety
12 GB Precautions and tips ! This appliance has been designed and manufacturedin compliance with international safety standards.The following warnings are provided for safetyreasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not in...
Page 13 - Care and maintenance
13 GB Switching the appliance off Disconnect your appliance from the electricity supplybefore carrying out any work on it. Cleaning the appliance ! Never use steam cleaners or pressure cleaners onthe appliance. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned...