Page 3 - Important safety warnings
3 Important safety warnings 1 This owner's manual is for a class 1 appliance (installed independently) or class 2 - sub-class 1 appliances (installedbetween two cabinets). 2 Before using the appliance, read the instructions in this owner’s manual carefully since you should find all theinstruction yo...
Page 4 - Installation
4 Installation The following instructions should be read by a qualified technicianto ensure that the appliance is installed, regulated and technicallyserviced correctly in compliance with current regulations.Important: remember to unplug the appliance from themains before regulating the appliance or...
Page 7 - Burner and nozzle characteristics; Table 1
7 Burner and nozzle characteristics Table 1 Liquid Gas Natural Gas Burner Diameter (mm) Thermal Power kW (p.c.s.*) By-Pass 1/100 Nozzle 1/100 Flow* g/h Nozzle 1/100 Flow* l/h Nominal Reduced (mm) (mm) *** ** (mm) Fast (Large)(R) 100 3.00 0.7 41 86 218 214 116 286 Semi Fast(Medium)(S) 75 1.90 0.4 30 ...
Page 8 - Technical characteristics
8 Technical characteristics Inner dimensions of the oven: Width: 40 cm Depth: 39 cm Height: 33 cm Inner Volume of the Oven: 52 lt Innder dimensions of the plate plate warmer: Width: 43 cm Depth: 43 cm Height: 8 cm ENERGY LABELDirective 2002/40/EC on the label of electric ovensNorm EN 50304Declared e...
Page 9 - The cooker with electric ventilated oven; Thermostat Light
9 The cooker with electric ventilated oven A Tray for Catching OverflowsB Gas BurnerC Instantaneous Electronic Lighting Device (only a few models) D Top GrateE Control PanelF Adjustable Feet or LegsG Dripping Pan or Baking SheetH Flame Failure Device for Cooktop Burners (only a few models) I Thermos...
Page 10 - The different functions and uses of the oven
10 The different functions and uses of the oven The various functions included in the cooker are selectedby operating the control devices located on the cookercontrol panel. Control Knobs for the Gas Burners on the HobThe position of the gas burner controlled by each one of the knobs is shown by a s...
Page 11 - Burner
11 Oven LightThe light comes on when the "M" knob is turned to the setting. The light illuminates the oven and remains on when any of the heating elements is turned on. Thermostat Light (I)This light indicates that the oven is heating. When it turnsoff, the temperature inside the oven has re...
Page 12 - Cooking advice
12 When using the oven, only one rack or drip pan should beused at a time. The rack or pan should be inser ted intothe bottom or top guides depending on whether the foodneeds more heat from the top or bottom. PreheatingIf the oven must be preheated (this is generally requiredfo r l e a v e n e d f o...
Page 13 - Cooker routine maintenance and cleaning; Do not use steam equipment to clean the appliance.; Unplug the oven from the mains
13 Cooker routine maintenance and cleaning Before each operation, disconnect the cooker fromthe electricity.To assure the long life of the cooker, it mustbe thoroughly cleaned frequently, keeping in mind that: · Do not use steam equipment to clean the appliance. · the enamelled parts and the self-cl...
Page 14 - Pratical advice for oven cooking
14 Pratical advice for oven cooking Food to be cooked Wt. (wt) Cooking position of shelves from bottom Temperature (°C) Variable grill Pre-heating time (min) Cooking time (min.) PastaLasagne 2.5 3 210 - 75-80 Cannelloni 2.5 3 210 MAX - 75-80 Oven-baked noodles 2.5 3 210 - 75-80 Meat Veal 1.7 3 230 -...
Page 16 - Merloni Elettrodomestici
Merloni Elettrodomestici Viale Aristide Merloni 4760044 FabrianoItalyTel +39 0732 6611Fax +39 0732 662501www.merloni.com Cucina con f o rno elettr ico v entilato v a riabile (Spec. GB) 03/03 - 195038504.00 Xero x Business Ser vices - Docutech