Indesit K 642 V/G - Manuals

Page 3 - Important safety warnings

3 Important safety warnings 1 This owner's manual is for a class 1 appliance (installed independently) or class 2 - sub-class 1 appliances(installed between two cabinets). 2 Before using the appliance, read the instructions in this owner’s manual carefully since you should find all theinstruction yo...

Page 4 - Installation

4 Installation The following instructions should be read by a qualifiedtechnician to ensure that the appliance is installed, regulatedand technically serviced correctly in compliance with currentregulations.Important: remember to unplug the appliance from themains before regulating the appliance or ...

Page 5 - the hose must never be longer than 1,5 metre

5 HOT PARTS Important: make sure the supply pressure conforms with thevalues shown in the table entitled “Caracteristics of the burnersand nozzles”. When the cooker is installed between cabinets(recessed), the gas connection must be effected by anapproved flexible hose with bayonet fitting(BS 669 Cu...

Page 6 - Burner and nozzle characteristics; Table 1

6 the label attached to the lid), follow these steps:a) replace the hose holder mounted on the appliance with that supplied in the bag of “cooker accessories”. Important: the hose holder for liquid gas is marked 8, thehose holder for methane gas is marked 13. Always fit thesealing gasket.b) Replacin...

Page 7 - Technical characteristics; Inner dimensions of the oven:; see data plate; Class

7 Technical characteristics Inner dimensions of the oven: Width: 40.7 cm Depth: 40 cm Height: 34 cm Inner Volume of the Oven: 55 lt Innder dimensions of the plate plate warmer: Width: 43 cm Depth: 43 cm Height: 8 cm Voltage and Frequency of Power Supply: see data plate Burners: adaptable for use wit...

Page 9 - Burner

9 with the burners on. Always turn off the gas and allow theburners to cool before closing the cover. Failure to followthese instructions may cause the glass cover to shatter.Keep the cover open when using the oven. Attention: before using the oven and grill for the first time,turn the oven on for a...

Page 10 - Increase the temperature by 10°C and reduce the; direction to align the symbols (; Cooking advice

10 When using the oven, only one rack or drip pan should beused at a time. The rack or pan should be inser ted intothe bottom or top guides depending on whether the foodneeds more heat from the top or bottom. PreheatingIf the oven must be preheated (this is generally requiredfo r l e a v e n e d f o...

Page 11 - Cooker routine maintenance and cleaning; Replacing the oven lamp; Unplug the oven from the mains

11 Cooker routine maintenance and cleaning Before each operation, disconnect the cooker fromthe electricity.To assure the long life of the cooker, it mustbe thoroughly cleaned frequently, keeping in mind that: · the enamelled parts and the self-cleaning panels arewashed with warm water without using...

Page 12 - Pratical advice for oven cooking

12 Pratical advice for oven cooking Food to be cooked Wt. (wt) Cooking position of shelves from bottom Temperature (°C) Variable grill Pre-heating time (min) Cooking time (min.) PastaLasagne 2.5 3 210 - 75-80 Cannelloni 2.5 3 210 MAX - 75-80 Oven-baked noodles 2.5 3 210 - 75-80 Meat Veal 1.7 3 230 -...

Page 16 - Merloni Elettrodomestici

Merloni Elettrodomestici Viale Aristide Merloni 4760044 FabrianoItalyTel +39 0732 6611Fax +39 0732 662501www.merloni.com Cucina con f o rno elettr ico v entilato v a riabile (Spec. GB) 06/00 - 195026869.00 Xero x Business Ser vices - Docutech